Ukudla kwesiHungary akukwazi ukubizwa ngokuthi kuhle. Eziningi zokupheka zakhe ezidumile zivela kubantu, kodwa lokhu akulutholi izitsha zokupheka zokunambitheka nokuhlukahluka.
Enye into enjalo yi-goulash yesiHungary noma isobho lomalusi. Kubhekwa njengesidlo sokuqala, kodwa ngenxa yobuningi bayo obuningi, obucebile obunambitheka obuhle kanye nephunga elimnandi, lifana nesitshalo , kanti imifino ayibilisiwe futhi ihlale isobho ngezitshalo ezinkulu.
I-goulash yesiHungary ilungiselelwe kusuka ezinhlobonhlobo zenyama, enkomeni yakudala, ngokufaka amazambane, pepper enhle, utamatisi, amadombolo avela inhlama kanye nezinongo.
Indlela yokupheka i-goulash yesiHungary yakudala kusuka enkomeni?
Izithako:
- I-pulp yenkomo - 650 g;
- anyanisi amakhulu - ama-2 ama-pcs;
- Isibhebhe saseHungary - 65 g;
- ikhasi elimnandi laseBulgaria - ama-2 ama-pcs.;
- amazambane nezilimo eziyizigaxa - 750 g;
- utamatisi omusha - 1 pc.;
- amanzi ahlanzekile - 550 ml;
- red red powder - 5 tbsp. izinkezo;
- garlic - 2-3 clove;
- ufulawa - 50 g;
- iqanda lenkukhu - ama-pc 0,5;
- imbewu ehamba phambili - 12 g;
- ikhasi elimnandi - ama-pod 0,5;
- usawoti - ukunambitha;
- imifino eparsley fresh - ngentando futhi ukunambitha.
Ukulungiselela
Isiqhumane saseHungary (isinqumelo, esifafazwe nge-paprika ebomvu) sinqunywa ama-cubes amancane futhi sishiswe ku-cauldron noma epanini eliphansi. Susa ama-anyanisi ama-anyanisi ama-anyanisi nama-fry kuze kube segolide. Yengeza izingcezu zesikwele ezincane ezinqunywe yenkomo futhi wenyuka. Thela phansi i-paprika bese uthele emanzini. Siyifudumele ngamathumba bese siphumelela imizuzu engamashumi amabili.
Ngenkathi inyama ipheka, sihlanza futhi sinqume ngamacube ama-tuberculi, ama-sweet pepper and hot pepper, ahlungwe imbewu, futhi silungiselela amadombolo, okuthiwa ama-chips. Ngenxa yalokhu, engeza isigamu seqanda ufulawa futhi, usebenzisa iforki, uxoke inhlama. Ukuchofoza kancane kancane, sakha iminwe encane (izinkukhu ezincane) bese sibeka epulangwe noma ibhodi elinokufula.
Siphonsa amazambane nama-pepper amnandi ukuze sidle, inkathi ngosawoti. Lapho imifino isisondele, faka i-oqoshiwe, utamatisi ohlutshiwe ngaphambilini bese uphonsa ama-chips. Letha emathumba, uthele i-cumin no-garlic oqoshiwe, ubilise ngomzuzu owodwa bese ususa ekushiseni.
I-goulash esilungile ake isiphuze imizuzu eyishumi, futhi sikhonze eshisayo, isizini, uma sifisa, imifino esisha.
Iresiphi ye-goulash yesiHungary kusuka ku-ingulube
Izithako:
- Ingulube yengulube - 550 g;
- anyanisi - ama-3 ama-pcs.;
- amafutha yemifino - 75 ml;
- ikhasi elimnandi laseBulgaria - ama-2 ama-pcs.;
- amazambane nezilimo eziyizigaxa - 850 g;
- utamatisi omusha - 2 ama-pcs .;
- amanzi ahlanzekile - 550-750 ml;
- red red powder - 3 tbsp. izinkezo;
- i-garlic - ama-clove angu-3-4;
- imbewu ehamba phambili - 12 g;
- ikhasi elimnandi (uma lifisa) - 0.5 amaphuphu;
- usawoti - ukunambitha;
- imifino fresh - ngentando futhi ukunambitheka.
Ukulungiselela
Esikhatsini se-pan sauté, frying pan noma i-kazanok, uthele amafutha omifino futhi gazinga kuwo u-anyanisi osikiwe we-anyanisi kuze kube yilapho ubonakala. Sinezela izingcezu zengulube sibe nezinqamu futhi sibheke nazo. Siphulukisa ama-milliliters angamakhulu amabili amanzi ahlanzekile, usawoti, ukumboza ngesembozo nokumisa imizuzu engamashumi amathathu.
Phakathi naleso sikhathi, sihlambulula futhi sinciphise ama-cubes amakhulu amazambane kanye nebhelipele, izimbali ze-carrots, futhi zihlutshiwe
Ekupheleni kwesikhathi, siphonsa izaqathe namazambane enyameni, sifafaze i-paprika kanye ne-cumin, sithele emanzini ukuze sihlanganise yonke imifino, bese sipheka ngaphansi kwesihlava kuze kube yilapho amazambane ekulungele isigamu. Bese ufaka utamatisi osikiwe, i-sweet Bulgarian ne-hot, usengeza usawoti ukunambitha uphinde upheke imizuzu eyishumi. Ekupheleni kokupheka uphonsa ugarlic oqoshiwe futhi, uma ufisa, imifino emisha. Sivumela i-Hungarian goulash brew imizuzu eyishumi, futhi siyikhonza etafuleni.