Sinikeza zokupheka ngokulungiselela i-pie evulekile evulekile nama-blueberries ku-ukhilimu omuncu. I-dessert enjalo ngeke ijabulise nje isakhiwo sethenda, ukunambitheka okungenakuqhathaniswa futhi iyojabula, kodwa iyogcwalisa umzimba ngezakhi eziningi zamavithamini equkethe amajikijolo e-blueberry.
I-jellied pie nama-blueberries no-ukhilimu omuncu
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 360-420 g;
- i-powder baking - 20 g;
- ibhotela - 130 g;
- ushukela granulated - 120 g;
- amaqanda - izingcezu ezimbili;
Ukugcwalisa:
- amaqanda - izingcezu ezimbili;
- ukhilimu omuncu - 195 g;
- ushukela granulated - 120 g;
- ufulawa wekolweni - 60 g;
- ama-blueberries - 260 g.
Ukulungiselela
Ukuze inhlama, shaya amaqanda ngoshukela kuze kube yi-foam emoyeni, bese ufaka kuqala ibhotela lekhilimu elicibilikile futhi licolile ngaphambi kwesikhathi futhi uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde ushaye Okulandelayo, funda izingxenye ezincane zefulawa ne-powder baking uphinde uqale inhlama epulasitiki elithambile. Sisusa okwesikhashana eshalofini esiqandisini bese uqala ukulungiselela ukugcwalisa. Hlanganisa amaqanda ubukhazikhazi, uthele ushukela, engeza ukhilimu omuncu uphinde uhlaziye futhi okungenani imizuzu eyishumi. Ekupheleni kwenqubo yokubetha, uthele ngofulawa.
Sisabalalisa inhlama ehlile phansi kwefomu elingenakubalwa ngobubanzi bamamitha angu-23 futhi sakha iziketi eziphakeme kakhulu. Manje faka amajikijolo asetshenziswe ngaphambili futhi omisiwe ama-blueberries bese uwagcwalisa ngokuthuluka okuphekwe.
Sifaka isimo se-pie kuhhavini esishisayo ngaphambi kwama-degrees angu-185 bese sibhake imizuzu engamashumi amathathu noma kuze kube sehlathini olufunayo. Sikulungele sinikeza i-pie evulekile ngama-blueberries ku-ukhilimu omuncu ogcwalisa ukupholisa ngokuphelele, futhi kuphela lapho sisisusa esikhunjeni, sinqunywe sibe yizinxenye bese sikhonza etafuleni.
Ikhekhe le-sand nge-blueberries no-ukhilimu omuncu
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 275 g;
- usawoti - ingcosana;
- ibhotela - 130 g;
- ushukela granulated - 80 g;
- amaqanda amaqanda - izingcezu ezintathu;
Ukugcwalisa:
- amaqanda - izingcezu ezimbili;
- ukhilimu omuncu - 195 g;
- ushukela vanilla - 15 g;
- ushukela granulated - 80 g;
- amazambane isitashi - 25 g;
- ama-blueberries - 260 g.
Ukulungiselela
Ukuze senze isikhumba esifushane, sihlunga ufulawa, sibeke kuso esitsheni se-blender noma sihlanganise, faka ibhotela libe yizicucu bese uphula ubukhulu zibe yizicucu ezincane. Kungenzeka njengendlela yokunquma ufulawa nebhotela ebhodini elikhulu ngommese. Kulabo abatholakalayo, engeza i-yolk eyodwa, isikhathi ngasinye sokuxuba kahle. Ekugcineni, kufanele uthole isisindo esibucayi, esakhiwe kahle. Uma ungeke ukwazi ukwakha ibhola kuyo, bese ufaka isipuni sosawoti omuncu noma enye i-isikhupha bese uphinde uxube.
Inhlama emifushane etholakalayo isatshalaliswa ngezansi kwefomu elinamafutha, lifaka izinhlangothi, limbozwe ngesikhumba, elimbozwe ama-peas noma ubhontshisi futhi libhakwa ngama degree angu-195 imizuzu eyishumi kuya kwemibili.
Hlanganisa ama-blackberries nehafu yeshukela bese uwabeka ngaphansi kwefomu leshlabane. Sidonsa ushukela omncane futhi sigcwalise ngokugcwalisa. Ukuze ulungiselele, amaqanda ahlanganiswe ukhilimu omuncu, lonke ushukela, i-vanilla ushukela, isitashi futhi ivuselela ukufanelana ne-corolla.
Sibeka ikhekhe kuhhavini elifudumele bese sibhaka ebhodini lokushisa ngamaminithi angu-200 amashumi amabili.