Manje sizokutshela zokupheka ukupheka akuyona evamile, kodwa isinkwa esimnandi kakhulu futhi enempilo yemifino.
Isinkwa semifino
Izithako:
- ufulawa - izinkomishi ezimbili;
- amaqanda - izingcezu ezintathu;
- ukupheka powder - 2 tsp;
- ubisi - 5 tbsp. izinkezo;
- amafutha omnqumo - 70 ml;
- iminqumo - 50 g;
- iminqumo - 50 g;
- I-Feta ushizi - 150 g;
- ikhasi elibomvu - 50 g;
- imifino - ukunambitha;
- usawoti, izinongo - ukunambitha.
Ukulungiselela
Sihlunga ufulawa kanye ne-powder baking, ukushayela emaqanda, uthele ubisi, amafutha omnqumo, uhlanganise usawoti, izinongo, uphepele, iminqumo neminqumo. Knead inhlama. Bese uhlanganisa ushizi futhi uhlanganise kahle, ukuze ushizi luhlukane.
Ifomu lokubhaka ligcotshwe ngamafutha omnqumo futhi lifafazwe nge-breadcrumbs. Thela inhlama ubhake ku-degrees 55 imizuzu engu-55-60. Emva kwalokhu, ukuma ngesinkwa kukhishwa, ake upholile bese uthatha izicucu.
Isinkwa semifino yase-Australia
Izithako:
- ufulawa - izibuko ezingu-4;
- usawoti - amathisipuni amathathu;
- ushukela - 4 tbsp. izinkezo;
- imvubelo entsha - 40 g;
- amafutha yemifino - 2 tbsp. izinkezo;
- amanzi 100 ml;
- isobho se-beet - 100 ml;
- i-tomato ijusi - 100 ml;
- ijusi sesipinashi - 100 ml.
Ukulungiselela
Esikhathini ngasinye ingilazi enejusi namanzi, faka amagremu ama-10 emvubelo entsha kanye ne-1 isipuni seshukela nokuxuba. Manje yenza imvubelo yemvubelo : uxhuma ingilazi yefulawa ne-ingilazi yetshezi (amanzi noma ijusi) ngesinkwa neshukela, engeza isigamu se isipuni samafutha yemifino kanye no-¾ isipuni sikasawoti. Futhi uxove inhlama. Ngakho-ke, sizothola ama-4 ama-servings enhlama ehlukahlukene.
Siyibeka ezinkalweni ezahlukene, simboze ngefilimu bese ushiya iwashi ngo-2, ngakho kwanda izikhathi ezingu-2. Yakha amafutha okubhaka bese ufafaza ufulawa. Lapho inhlama ifanelekile, siwuthululela izikhwama. Ngesikhathi sibhekene nokuhlolwa kweminye imibala, simboza okulungiselelwe ukuze kungabi khona umoya. Futhi, shiya imizuzu engama-30 ukuyenza ifaneleke.
Phakathi naleso sikhathi, i-ovini iphethelwe ukushisa kwama-220-230 degrees. Beka inhlama esikhunjeni. Ungabeka imibala ehlukene ekuvuthweni noma njengoba i-fantasy yakho isitshela. Bhaka cishe ihora elilodwa. Bese uyiphonsa, ake uyipholile futhi uyiqede ibe yizicucu - isinkwa semifino enemibala esitholi nje kuphela esihlwabusayo kakhulu, kodwa futhi singavamile futhi siyisisekelo.
Isinkwa semifino emanzini amaminerali
Izithako:
- ufulawa - izibuko ezingu-4;
- Amaminerali amanzi aqhekezayo - 300ml;
- usawoti - 1 ithisipuni;
- imifino ebilisiwe (amazambane ahlambulukile) - 1 ingilazi.
Ukulungiselela
Imifino yokupheka isinkwa ingathathwa ngokuphelele noma yikuphi. Ubilise kuze kube yilapho usulungile, bese-ke sihambe nge-grinder yenyama. 1 inkomishi yemifino eqoshiwe ihlanganiswe nofulawa bese ugoba inhlama. Kumele kube ukuqina okukhulu. Emva kwalokho, siqala ukuyihlanza ngamanzi amaminerali. Siwuthululela kancane kancane bese siphunga inhlama enhle. Kufanele kube buthaka, kodwa ngesikhathi esifanayo ukuze ikwazi ukukhishwa.
Uma kuba yindlala kakhulu, khona-ke unganciphisa ucezu lwebhotela ngqo ezandleni zakho bese uphinde uxove inhlama - manje ngeke isinamathele. Hlukanisa ubuningi obangelwayo zibe izingxenye eziningana (3-4).
Uma uthanda i-sesame, ungawafafaza inhlama encane. Sibeka izingcezu ezilungiselelwe inhlama ebhodini lokubhaka bese sibheka imizuzu engu-10 ekushiseni kwama-degrees angu-220. Amaqebelengwane ngesikhathi esifanayo azovuvukala abe mnyama wegolide. Sibakhonza ngokushisa, nokuchelela ibhotela.
Kulo iresiphi, ungasebenzisa amanzi amaningi amaminerali, kanti amanzi amaningi amaminerali esiwaxubayo, isobho sinesivinini. Futhi, lapho upheka lesi sinkwa, ungasebenzisa ikhekhe, etholakala lapho ucindezela ijusi. Kodwa-ke ufulawa kufanelekile ukubeka imali encane.