Amapancake ngobisi omuncu yizona zokupheka ezingcono kunazo zonke zokudla okuthandayo kumndeni wonke!

Amapancake emanzini amuncu akakaze athathwe njengenhlama. Ukukhanya, kwegolide, okunomsoco kanye ne-airy, kulula futhi kunamathele emisebenzini, kuye kwandisa ukuqina nokunambitheka kwepulastiki, akukaze kuphule, ngakho-ke, kuvame ukusetshenziselwa ukugxila ngokugcwalisa okunamnandi nokusawoti okugcizelela ngokuphelele ukunambitheka kwawo okuqala, okunamnandi.

Indlela yokupheka ama-pancake ngobisi omuncu?

Amapancake ngobisi omuncu alungiswa ngokufana nama-pancake avamile ngesisekelo esisha. Amaqanda ambalwa ashaywa ngeshukela, ucezu kasawoti kanye nengxenye yelitha yobisi. Ngemuva kokuthi uthele ufulawa futhi uphonse kahle yonke into ukugwema ukwakheka kwezimpumputhe. Engeza inani elifanayo lobisi, i-pinch ye-soda, amafutha amancane kanye ne-whisk futhi. Ungasebenzisa i-pan engekho encanyeni yokudoba noma amafutha kuwo.

1. Ama-pancake okupheka ngobisi omuncu, uqala ngokukhethwa kwesakhi esikhulu - ubisi. Kumele kuphuze kamuva futhi kungabonakali njengobisi olukhawulisiwe.
2. Uma kukhona ubisi olusha esiqandisini, kufanele uthele ngo-spoonful of yogurt - ngakho kuzomunca ngokushesha.
3. Inhlama yama-pancake ngobisi olumuncu kufanele ihlale isetshenziselwa uketshezi, ngakho kulula ukuhlinzeka kalula futhi i-porosity. Ngama-pancake amaningi, inhlama yenziwe ibe yimbi futhi idlulile.
4. Uma ufuna ukwenza izinhlangothi zama-pancake ngaphezulu kwegolide, kufanele ukwandise inani le-sweetener ekuhlolweni.

Ama-pancake amancane ngobisi omuncu - iresiphi

Ama-pancake amancane ngobisi obumuncu ahlukile kunoma yiziphi izidlo ezidliwayo. Ama-pancake anjalo angadliwa kuphela, futhi angcono kunawo wonke - ahlanganisiwe, esebenzisa ukuthungwa kwawo okuguquguqukayo, okuncane nokuplastiki nokunambitheka okunomsoco omuncu, okuhlangene ngokuphelele nanoma yiluphi uhlobo lokugcwalisa. Baxoxwa nge-batter liquid, ngo-1: 3.5 ngokuncoma ubisi omuncu.

Izithako:

• ushukela - upini;
• amaqanda - izingcezu ezimbili;
• ubisi omuncu - 550 ml;
• ufulawa - 160 g;
• amafutha - 40 ml.

Ukulungiselela

1. Hlanganisa izithako ezimbalwa zokuqala ndawonye.
2. Thela ingxenye yesibisi, uthele ngofulawa uhlanganise.
3. Faka konke ubisi nebhotela.
4. Beka inhlama epholile ngehora lehora.
5. Bhaka ama-pancake omuncu ngobisi obumuncu epanini lokuthoza oyile.

I-pancakes yesinkwa ngobisi omuncu

Amancancoma ngobisi omuncu aminyene - ayingqayizivele yohlobo. Isisekelo sesidlo esinjalo sigcwele imvubelo, sichitha ubisi olunomsoco obandayo, ngaleyo ndlela yandisa umsebenzi wabo. Ngenxa yalokho, ama-pancake amnandi, athambile, avulekile, agcwele ngokuphelele ukhilimu omuncu, ibhotela noju, abe yi-dessert eyanelisayo futhi enomsoco.

Izithako :

• ufulawa - 330 g;
• ubisi omuncu - 550 ml;
• ushukela - 20 g;
• iqanda - ucezu olu-1;
• imvubelo eyomile - iphakethe le-1/2.

Ukulungiselela

1. Yenza imvubelo ibe yingxenye yesine yobisi olufudumele.
2. Faka ushukela, u-80 g wefulawa bese ubeka eceleni imizuzu engu-15.
3. Hlanganisa nobisi obuseduze nokudla okuvela ohlwini.
4. Hamba kahle bese ushiya ekushiseni amahora amabili.
5. Fry ama-pancake emvubelo ngobisi omuncu epanini lokuthosa.

Amancancoma ngobisi omuncu ngemigodi

Ama-pancake e- Openwork ngobisi olumuncu - iphupho labesifazane besifazane. Ukuze uyibuyisele empeleni, kufanele ucabangele imithetho eminingana. Inhlama kufanele ishiye uketshezi, ngakho ubisi kumele buhlanjululwe ngamanzi, futhi ngokukhazimulayo faka i-soda. Inhlama kufanele ifakwe. Ngenxa yokuvutshelwa, kusetshenzwa ngamabhulebhu e-oksijeni, okwenza inhlama ihlume futhi ibuhlungu.

Izithako:

• ubisi omuncu - 750 ml;
• amanzi 260 ml;
• ufulawa - 530 g;
• ushukela - 100 g;
• amafutha - 100 ml;
• isoda - ingcosana;
• iqanda - ama-2 ama-pcs.

Ukulungiselela

1. Nciphisa ubisi omuncu ngamanzi.
2. Engeza ufulawa, amaqanda kanye ne-whisk.
3. Faka i-ooda ne-baking soda.
4. Usuku lokuhlolwa kufanele kube ngamaminithi angu-30.
5. Fake ama-pancake ngobisi omuncu kuze kube yilapho ubhontshisa izinhlangothi zombili.

Amapancake on ubisi omuncu ngaphandle kwamaqanda - iresiphi

Okufanayo okunambithekayo futhi okumnandi kungenziwa ama-pancake ngobisi obomvu ngaphandle kwamaqanda, ngaphandle kwesidingo sezithako ezikhethekile. Konke okudingayo ukuguqula inhlama ngobisi obumuncu obomvu, "uzobutha" zonke izithako, ukusheshisa izinqubo zokuvutshelwa, ngenxa yokuthi, inhlama iyophuma ibe ne-fluffy, ebushelelezi futhi isonwekile, futhi ngeke iphule lapho ifaka epanini lokuthosa.

Izithako:

• ubisi - 1 l;
• ufulawa - 750 g;
• isoda - ingcosana;
• ushukela - 60 g;
• ibhotela - 50 g.

Ukulungiselela

1. Xhuma zonke izingxenye ezomile.
2. Thela ku-500 ml ubisi olufudumele.
3. Bilisa lonke ubisi bese uwuthululela enhlama. Engeza ibhotela elicibilikile.
4. Ukunika ama-pancake ngobisi omuncu imizuzu engu-10.
5. Fry epanini elomile lokupaka.

Ama-pancake we-tender ngobisi omuncu

Kunezizathu eziningana zokwenza ama-pancake ngobisi omuncu ngamanzi abilayo . Zitholakala ngokugaya, ezithambile kakhulu futhi ezihlala njalo, futhi zilungiselelwe kusuka emincane yemikhiqizo. Inqubo yokupheka ukuhlolwa ifana neyesilasi. Umehluko kuphela amanzi abilayo. Kuthululelwa kancane kancane emgqumeni ophelile futhi, ngaphandle kokuphikelela, ngokushesha uqale ukuthosa ama-pancake.

Izithako:

• Ubisi olunomsoco 250 ml;
• amanzi abilayo - 120 ml;
• ufulawa - 120 g;
• ushukela - 20 g;
• i-soda - 5 g;
• iqanda - ama-2 ama-pcs.

Ukulungiselela

1. Engeza i-soda ubisi bese ubeka eceleni imizuzu engu-10.
2. Hlanganisa amaqanda ngoshukela. Faka ubisi omuncu nofulawa.
3. Ukuvuselela njalo, uthele umfudlana wamanzi abilayo.
4. Faka bese ubhaka.

Amapancake ngobisi omuncu kanye ne-yogurt

Amapancake ngobisi omuncu kanye ne-kefir - enye yezinketho zesimanje, eziphakeme kakhulu. Ukuhlanganiswa kwemikhiqizo emibili yobisi olubi kakhulu kubangela ukuvuthwa komzuzwana okwesikhashana futhi kunikeze umphumela omangalisayo: ama-pancake amancane, amancane, aphephile. Ngenxa ye-asidi ephezulu, inhlama ayifuni, kepha ifakwe ngesikhathi esisodwa, okungahle kulungele isikhathi sokuphumula.

Izithako:

• I-kefir - 470 ml;
• Ubisi olubi - 120 ml;
• iqanda - izingcezu ezintathu;
• ufulawa - 230 g;
• i-soda - 5 g;
• ushukela - 125 g.

Ukulungiselela

1. Amaqanda ama-pound noshukela. Engeza i-kefir nobisi omuncu kumxube. Faka kancane kancane ufulawa.
2. Faka, faka i-soda bese uqala ukugcoba.

Amapancake on ubisi oluncibilikile obombile - iresiphi

Ama-pancake ngobisi omuncu yi-recipe eyenza ukupheka okuklabisayo. Kungenxa yobisi obuncibilikisiwe - umkhiqizo wokuqala ongowokuphela kwesiko samaSlavic. Unombala we-beige, ukunambitheka okunekhilimu, iphunga elicashile kanye nokuqukethwe okunamafutha aphezulu, ngakho-ke ama-pancake anempepho futhi ithenda, futhi afanele ukwenza amaqebelengwane.

Izithako:

• ubisi olunamanzi obomvu - 500 ml;
• ufulawa - 240 g;
• ushukela - 45 g;
• iqanda - izingcezu ezintathu;
• amafutha - 80 ml;
• ukupheka powder - 1,5 tsp.

Ukulungiselela

1. Hlanganisa amaqanda noshukela, i-baking powder nebhotela.
2. Engeza ubisi olufudumele, ufulawa nokuxuba. Qala ukupheka ama-pancake ngokushesha uma ukuhlolwa sekulungele.

Ama-pancake awubuhle aseFinnish ngobisi omuncu

Thola ama-pancake okumnandi ngobisi omuncu futhi ungasondeli nesitofu kungenzeka nge-recipe yama-pancake awubuhle aseFinnish. Ukuthokozela ukuthi bakhishwa kuhhavini futhi kukhona i-pancake eyodwa enkulu, emnandi, ehlukaniswa isigaba ngendwangu, uma ifunwa, ihlanganiswe ngemigqa, noma ikhonjiswe ngamajikijolo kanye ne-cottage shizi.

Izithako:

• ubisi omuncu - 750 ml;
• ufulawa - 250 g;
• ushukela - 100 g;
• iqanda - izingcezu ezintathu;
• ibhotela - 85 g;
• i-baking powder - 5 g.

Ukulungiselela

1. Faka ushukela nebhotela elicibilikile ubisi olufudumele.
2. Isigaba nefulawa kanye ne-baking powder. Faka amaqanda ashaywa.
3. Thela inhlama ibe isidlo sokubhaka.
4. Bhaka ku-180 degrees imizuzu engu-40.
5. Faka bese ukhonza namajikijolo.

Amapancake on ubisi omuncu nge-cocoa

Inkosikazi ngayinye ifuna ukwenza ama-pancake okumnandi ebisi elimuncu eliqhakazile, elingajwayelekile futhi kuphela kusuka ezingxenyeni zemvelo. Indlela elula kakhulu futhi engabizi kakhulu ukwengeza i-cocoa enhlama. Ngayo ama-pancake azothola umbala we-chocolate kanye nokunambitheka okumnandi, futhi kusukela ezidliwayo zaseRussia kuzoba yi-dessert enhle, eyakhiwe okokuqala yiFulentshi.

Izithako:

• Ubisi olubi - 330 ml;
• ufulawa - 240 g;
• i-cocoa - 20 g;
• iqanda - ucezu olu-1;
• ushukela - 40 g;
• ibhotela - 25 g.

Ukulungiselela

1. Hlanganisa iqanda noshukela, uthele ibhotela elinamanzi nobisi obufudumele.
2. Faka ufulawa ne-cocoa.
3. Shiya inhlama imizuzu engu-15.
4. Ama-pancake okugcoba ngomzuzu ohlangothini ngalunye.

Amapancake avela oatmeal ubisi omuncu

Ama-pancake aphansi alubisi omuncu kuyithuba elihle lokungayeki izinto ezidliwayo ngisho nangesikhathi sokudla. Ukwenza lokhu, udinga nje ukuthatha ufulawa. Kungcono ukusebenzisa i-oatmeal: inambitheka encane, ngakho ayikwazi ukuxubaniswa ngokolweni, nehhavini ngendlela yayo ehlanzekile, okuholele kuma-pancake angama-100% okudla.

Izithako :

• ubisi omuncu - 540 ml;
• ufulawa oat - 450 g;
• ushukela - 20 g;
• iqanda - izingcezu ezimbili;
• ukupheka powder - 5 g;
• amafutha - 40 ml.

Ukulungiselela

1. Hlanganisa zonke izithako ezomile.
2. Engeza amaqanda ashaywa nobisi olufudumele.
3. Faka kahle bese ubeka eceleni imizuzu engu-20.
4. Fry the pancakes zombili zomabili imizuzwana engu-40.