Ama-eggplants aphekiweyo ayilula nje kuphela, kodwa futhi awusizo, ngoba awawutholi amafutha, njengokungathi uma eheha, ngakho-ke awunithinti isidlo ngamakholori engeziwe.
Isaladi nama-aubergini abhakiwe kanye utamatisi omusha
Izithako:
- isitshalo seqanda - 640 g;
- i-anyanisi obomvu - 45 g;
- Utamatisi - 280 g;
- i-garlic - ikhanda eli-1;
- amaqabunga amancane amantsana;
- amafutha omnqumo - 75 ml;
- ijusi kalamula - 15 ml.
Ukulungiselela
Bhaka ikhanda lika-garlic, ulifafaze ngamafutha bese uligoqa. Geza ama-aubergini ahlanzwe bese wenza ukucubungula okuncane ukuze bangaqhubeki uma bebhaka. Beka isitshalo seqanda kanye nenhloko kagalikhi kuhhavini bese ubhake imizuzu engama-35 emazingeni angu-200. Uqede ama-eggplants ostudite, uhlukanise ngesigamu, ne-spoon, ususe u-pulp bese uyinqunde. Thela ama-arborini ngejusi lemon.
I-garlic ikhiphe ngaphandle kwegobolondo, igubhe futhi ixhumane nezinhlamvu ze-eggplant. Sika utamatisi no-anyanisi ezinkantsheni ezincane, hlanganisa zonke izithako ezilungiselelwe, inkathi ngebhotela, engeza amaqabunga e-mint, usawoti, i-pepper entsha.
Isaladi kusuka kuma-eggplants abiziwe, utamatisi no-anyanisi
Izithako:
- isitshalo seqanda - 430 g;
- utamatisi - 320 g;
- anyanisi obomvu - 230 g;
- i-garlic - amazinyo amabili;
- i-parsley - 15 g;
- amafutha omnqumo - 35 ml;
- ijusi kalamula - 10 ml;
- i-pinch emnyama.
Ukulungiselela
Ngaphambi kokubhaka isitshalo seqanda ngesaladi kuhhavini, isitshalo seqanda sivotela nxazonke ukuze imifino ingaqhumeki ngesikhathi sokupheka. Bhaka isitshalo seqanda imizuzu engu-45 emazingeni angu-200. Ngemva kwemizuzu engu-15 kusukela ekuqaleni kokubhaka, faka utamatisi, futhi emva kwemizuzu engu-15 - u-anyanisi, uthathe ngezinpaphe. Thatha imifino ebhakiwe, ikhava ye-isitshalo seqabunga nefilimu, ukuze i-peel ibambeke kalula ngesikhathi sokuhlanza. Faka ikhasi utamatisi, uthathe imifino ibe yizicucu, engeza u-anyanisi oqoshiwe, uhlanganise namakhambi aqoshiwe negalikhi. Yenza isizini ngesidlo, ibhotela, ijusi kanye nepelepele.
Ungayilungisa kanjani isaladi yezinambuzane eziphekwe kanye nepelepele?
Izithako:
- ama-aergergine - 650 g;
- ikhasi - 270 g;
- u-anyanisi oluhlaza - 15 g;
- i-garlic - izinyo 1;
- i-apula cider uviniga - 15 ml;
- amafutha yemifino - 65 ml;
- i-pinch yomhlabathi.
Ukulungiselela
Ama-eggplant nama-pepper afakwa ebhodini lokubhaka bese ubhaka ngamaminithi angu-210 degrees 40. Gweba i-peel emifinini ephekwe, uthathe, wengeze kubo anyanisi oqoshiwe negalikhi. Yenza i-sauce isaladi kusuka kumafutha omquba, uviniga, pepper, usawoti. Gcwalisa isidlo bese ukhonza ngokushesha.