Amakhowe angathathwa, aphekwe, aphekwe. Izitsha ezivela kubo zihamba ezihlwabusayo, ezimnandi futhi ezinomusa. Futhi, zingavuna ukusetshenziswa ngokuzayo ngokuzikhetha noma ukuziqandisa. Ngezansi ulinde izindlela zokupheka, ukupheka isobho se-mushroom kusuka kumakhowe afriziwe .
Isobho le-mushroom eliphakathi kwamakhowe afriziwe
Izithako:
- amakhowe afriziwe - 300 g;
- amazambane - 200 g;
- izaqathe - 170 g;
- anyanisi - 110 g;
- ibhali leperele - 30 g;
- i-garlic - ama-clove amabili;
- imifino;
- usawoti;
- izinongo.
Ukulungiselela
Esikhathini se-multivarka, sibeka amazambane aqoshiwe, izaqathe ezivuthiwe, wageza ibhali lensiza. Anyanisi akudingeki abe phansi. Futhi lapho sithumela amakhowe amaqanda futhi sisebenzise izinongo. Siphalaza amanzi ashisayo ukusheshisa inqubo yokupheka, usawoti, vala isembozo bese ufaka uhlelo "Lokucima" futhi isikhathi samahora angu-2. Ngemuva kwehora elingu-1 nemizuzu engama-45, u-anyanisi ususelwa. Sifaka ama-shredded amakhambi kanye negalikhi. Ukunambitheka kwesobho kuzothuthukisa kuphela uma ubeka ukhilimu omuncu omncane kumsebenzi ngamunye.
Isobho seMushroom kusuka kumakhowe amhlophe afriziwe
Izithako:
- amakhowe afriziwe - 350 g;
- izaqathe - 130 g;
- anyanisi - ucezu olulodwa;
- ufulawa - 30 g;
- amazambane - ama-3 ama-pcs .;
- imifino yedill;
- i-bay leaf;
- amafutha yemifino;
- ukhilimu omuncu wokufaka.
Ukulungiselela
Amakhowe amhlophe afriziwe afakwa epanini lokuthosa futhi gazinga kuze kube yilapho ebomvu, khona-ke sibakhanyisa kancane ngopuphu, ngokushesha ugqugquzele futhi ujabise kancane kancane, ngokwempela imizuzu emibili. Amazambane anqunywa zibe izingcezu ezincane, agcwaliswe ngamanzi futhi agqoke umlilo. Ngemuva kwalo ngamathumba, engeza usawoti, engeza amakhowe amhlophe athosiwe namaqabunga ama-laurel. Fry the anyanisi oqoshiwe kanye izaqathe. Thumela i-pan yokuthosa epanini. Ngemuva kwalokho, asiphephe eminye imizuzu emihlanu, bese uthele isobho ngamapulangwe, ama-pritrushivaem imifino futhi ekukhonzeni ngamunye sifaka ukhilimu omuncu omncane.
Isobho se-mushroom ukhilimu wamakhowe afriziwe
Izithako:
- Umhluzi wenkukhu - 500ml;
- anyanisi - izingcezu ezimbili;
- ama-mushroom asefriziwe - 450 g;
- ukhilimu - 220 ml;
- ibhotela 73% fat - 45 g;
- ufulawa - 50 g;
- usawoti;
- izinongo.
Ukulungiselela
Gaya i-anyanisi, uyibeke epanini lokuthosa, uma liluhlaza kancane, faka amakhowe afriziwe. Fry kuze amakhowe alula kakhulu. Bafake ku-blender, uthele cishe ngo-150 ml we-inkukhu umhluzi bese ugaye ku-puree. Esikhathini sokupaka, gcoba ibhotela, uthele ufulawa kuwo futhi ukhawule, uvuselele njalo. Ubuningi obumphumela buxubene nama-mushroom, uthele wonke umhluzi bese ubilise. Siphalaza ukhilimu futhi sishisa, ngokushesha nje lapho izibonakaliso zokuqala zokubilisa zivela, umlilo uvaliwe ngokushesha.
Isobho samakhomikhali kusuka kumakhowe afriziwe ne-pearl ibhali
Izithako:
- amakhowe afriziwe - 300 g;
- ibhali lensiza - 130 g;
- anyanisi - ucezu olulodwa;
- amazambane - ama-5 ama-pcs .;
- ikhasi elimnandi - ama-pcs angu-4;;
- usawoti;
- imifino;
- i-bay leaf;
- pepper omusha omusha.
Ukulungiselela
Okokuqala sigeza ibhali, siwuthulule cishe 200 ml amanzi abilayo bese usishiya amahora amabili ukuhamba. Epanini, ukushisa ama-2.5 amalitha amanzi, ufake amakhowe kuwo bese ulethe emathunjini. Sithatha i-foam ku-decoction