Ukugcoba ezimbizeni - isidlo esihlanganisa ngokuphelele ukulula ukupheka kanye ukunambitheka ocebile, okuyinto okunzima ukuthola ngokuthosizela, stewing zakudala noma ukupheka ifomu evamile. Kulokhu, imbiza "yamagic", eguqula izici zesidlo futhi isinika ukunambitheka okukhethekile, izenzo.
Ungayipheka kanjani i-roast ebhodweni?
Ukupheka okumnandi ezimbizeni kungenziwa kuphekwe ngezindlela ezahlukene. Ngokushintsha ukubunjwa kwezithako eziyinhloko noma ezengeziwe, ungathola izici ezintsha zokudla okunomsoco futhi okunomsoco isikhathi ngasinye.
- Njengesizathu senyama, sebenzisa ingulube, inyama yenkomo, inyamazane, inyama yenkukhu, unogwaja, inhlanzi.
- Ukwakhiwa kwemifino kungaba laconic futhi kufaka kuphela amazambane, anyanisi kanye izaqathe. Ngesifiso, isidlo senziwe ngo-utamatisi, pepper e-sweet Bulgarian, ubhontshisi, i-peas.
- Kuye iresiphi, izithako zifakwa ebhodweni elisha noma li-pre-browned ngamafutha epanini lokuthosa.
Ukugcoba embizeni yokuzenzela
Ukugcoba ekhaya emabhodini kuhhavini kulungiswe kunoma iyiphi inyama ngokufaka isethi semifino encane. Ukunqunywa kwesilwane kuhanjiswe ngaphambi kokunakekelwa kokuphunga, izinongo, ijusi kalamula kanye nosawoti. Umhluzi kulesi simo uvunyelwe ukushintshwa ubisi, okuzokwenza kube lula ukunambitheka kokudla okulungiselelwe.
Izithako:
- inyama - 600 g;
- amazambane - 8 ama-pcs .;
- anyanisi kanye izaqathe - 1 pc.;
- igaliki - amazinyo amane;
- umhluzi - 200ml;
- ukhilimu omuncu - 6 tbsp. izinkezo;
- usawoti, pepper, laurel, ibhotela, ijusi kalamula.
Ukulungiselela
- Inyama icutshungulwa, ihanjiswa ngehora.
- Dice amazambane, anyanisi kanye izaqathe, gazinga ngokunye emafutheni.
- Beka izithako ezendatsheni ezimbizeni, ukudlala ukunambitha.
- Umhluzi uxutshwe ukhilimu omuncu, usawoti, pepper, uthele phezu kweziqukathi.
- Vala izitsha ngamabhodlela bese ufakwa kuhhavini elibandayo, elivuliwe futhi lilungiselelwe kuma-degree angu-200.
- Ngemuva kwamahora ama-1.5, ukugcoba ezimbizeni nge ukhilimu omuncu kuyobe kusulungele.
Ukudla inyama yengulube ezimbizeni
Ukugcoba okumnandi ezimbizeni kuhhavini uzokwazi ukupheka ku-ngulube ngokufaka utamatisi. Inyama pre-Fry nge ukwengeza anyanisi, kanti izithako ezisele zibekwe ngendlela entsha. Uma ufisa, imizuzu engu-15 ngaphambi kokuphela kokupheka, ungangeza ushizi onogwayi obiziwe ebhodweni ngalinye.
Izithako:
- ingulube - 600 g;
- amazambane - 1 kg;
- anyanisi kanye izaqathe - 1 pc.;
- utamatisi - ama-2 ama-pcs .;
- garlic - amazinyo 3-4;
- umhluzi - 200ml;
- imayonnaise noma ukhilimu omuncu - 6 tbsp. izinkezo;
- usawoti, pepper, laurel, amafutha.
Ukulungiselela
- Ingulube inambitheka nge-add anyanisi.
- Hlanganisa amazambane kanye utamatisi.
- Beka izimbiza, inyama kanye utamatisi ezimbizeni, podsalivaya kanye nokuvuna ukunambitha.
- Thela umhluzi, engeza i-spoonful of ukhilimu omuncu.
- Ukupheka kupheka ingulube namazambane emaqeleni 70-80 amaminithi angu-200 degrees.
Inyosi yenkomo emabhokisini
I-Rich and sweet fragrant izogcoba ngezimbiza nge inyama nemifino, uma uthatha inyama yenkomo njengesakhi esiyisisekelo. Iphunga elengeziwe lizonikeza upelepele waseBulgaria, kanye nobukhali bezingqimba zelili, inani lawo elizimisele ukunambitha. Esikhundleni sebhodi elihlaza elibandayo ungathatha ekheniwe.
Izithako:
- yenkomo - 600 g;
- amazambane - 1 kg;
- anyanisi kanye izaqathe - 1 pc.;
- utamatisi - ama-2 ama-pcs .;
- I-pepper yesiBulgaria ne-chili - 1 pc.;
- ikhekhe iqhwa - 150 g;
- garlic - amazinyo 3-4;
- usawoti, pepper, laurel, amafutha.
Ukulungiselela
- Hlanganisa inyama nemifino, gazinga ngokweqile emafutheni kuze kube yilapho kuluhlaza.
- Beka izithako ebhodweni, engeza i-peas, i-garlic kanye neziklomelo.
- Gcwalisa okuqukethwe ngamanzi amabili / 3, ukumboza izitsha ngesembozo.
- Lungisa i-roast ezimbizeni ngezinyama ezingama-180 degrees 2-2.5 amahora noma kuze kube yilapho inyama ilungile, enezela amanzi ashisayo njengoba kudingeka.
Ukugcoba ngezimbiza ngamakhowe
Ukugcoba ngamakhowe kuzimbiza kungaphekwa nanoma yimuphi inyama, kodwa inyama yengulube ikhetha kakhulu. Uma kungenzeka ukufaka amakhowe ngamakhowe amahlathi, kufanele isetshenziswe. Lapho ugwaza i-mushroom, i-garlic yengezwa ekupheleni kwenqubo, uma ifisa, uyifaka ngemifino eyomile.
Izithako:
- ingulube - 600 g;
- amazambane - 800 g;
- anyanisi kanye izaqathe - 1 pc.;
- ama-champignon - 400 g;
- i-garlic - amazinyo amabili;
- ukhilimu omuncu - 6 tbsp. izinkezo;
- usawoti, amakhambi, i-laurel, umhluzi, amafutha.
Ukulungiselela
- Ukudla okudliwayo kuze kube yilapho kufakaza, usakaze ngezimbiza.
- Okulandelayo, amakhowe agwetshiwe ngegalikhi, bese ufaka ama-karoti no-anyanisi.
- Isendlalelo esilandelayo senziwa amazambane, ikhekhe kanye nosawoti omuncu.
- Isikhathi sokugcoba ezimbizeni ngenyama namakhowe, engeza umhluzi, i-laurel uphinde upheke amahora angu-200 amahora.
Ukugcoba ezimbizeni nge inkukhu namazambane
Indlela esheshayo yokupheka i- chicken ne inkukhu ezimbizeni. Uma ubhalela amazambane ngaphambi kokuba uphekwe uhhafu, bese ubhaka kuhhavini elishisayo ngeke uthathe isikhathi esingaphezu kwesigamu sehora. Ngesikhathi esifanayo, isikhathi sokupheka sizofinyezwa ngokufaka izithako ezishisayo ebhodweni bese ubenezela umhluzi obilisayo.
Izithako:
- inkukhu ye-inkukhu - 600 g;
- amazambane - 1 kg;
- anyanisi kanye izaqathe - 1 pc.;
- ama-champignon - 400 g;
- i-garlic - amazinyo ayisithupha;
- ukhilimu omuncu - 6 tbsp. izinkezo;
- Amakhambi ase-Italy - ithisipuni elilodwa;
- imayonnaise - 1 tbsp. isipuni;
- usawoti, pepper, laurel, umhluzi, amafutha.
Ukulungiselela
- Chofoza i-chicken, bese uhamba ngehora elingu-1 nge-pepper, usawoti, imayonnaise, ne-garlic (amazinyo amabili), bese unyakaziswa ngamafutha.
- Amazambane abomvu, izaqathe nama-amakhowe anyanisi.
- Spread izithako ezimbizeni, ukunambitheka amakhambi, usawoti, pepper.
- Engeza ukhilimu omuncu, umhluzi kanye ne-laurel.
- Lungisa i-roast ezimbizeni ngenkukhu ehhavini imizuzu engama-30.
Ukugcoba ngemifula emiphongolweni
Ngaphandle kwephunga elingenakuqhathaniswa futhi ukunambitha ukunambitheka amanothi kuphekwa okuphekwe ezimbizeni kuhhavini ngemifula. Ingxenye yenyama ingaba ingulube, inyama yenkomo noma inkukhu. Uma usebenzisa inyama yenkomo, isikhathi sokubhaka kanye nenani lamakhemikhali engeziwe liye landa, futhi inkukhu inciphisa.
Izithako:
- ingulube - 600 g;
- amazambane - 900 g;
- anyanisi kanye izaqathe - 1 pc.;
- umlimi - izicucu ezingu-12.;
- i-garlic - amazinyo amabili;
- imayonnaise - 3 tbsp. izinkezo;
- usawoti, pepper, laurel, umhluzi, amafutha.
Ukulungiselela
- Fry inyama kanye anyanisi nge izaqathe, usike amazambane.
- Beka izithako ezimbizeni, engeza imifula, i-garlic, iziklomelo kanye nemayonnaise.
- Engeza umhluzi bese upheka okugcoba emiphakathini ngama-degree angu-200 ngehora elingu-1.
Ukuqothulwa kwe-turkey ezimbizeni
Kuphekwe ngezincomo zalesi siphumu esilandelayo, i- turkey egazini emibhokisini ehhavini izokuthokozisa nge-palette eningi enephunga kanye nephunga elimangalisayo. I-meat tender, ehlanganiswe namajusi yemifino kanye nemifula, kanye namazambane angenakusiza omuncu obomvu bamatamatisi enza i-extravaganza engenakulibaleka yenambitha.
Izithako:
- i-Turkey - 600 g;
- amazambane - 800 g;
- amahlumela kanye ne-izaqathi - 1 pc.;
- Umlimi we-prunes no-cherry - ama-12 ama-pcs .;
- i-garlic - amazinyo ayisithupha;
- ukhilimu omuncu - 6 tbsp. izinkezo;
- usawoti, pepper, laurel, umhluzi, amafutha, imifino.
Ukulungiselela
- Esikhathini samafutha okugcoba iTurkey ne izaqathe, faka ezimbizeni.
- Engeza i-leek, imifuno, amazambane, i-cherry, i-garlic kanye ne-seasonings.
- Gcwalisa isitsha ngasinye nge-ladle yomhluzi, engeza ukhilimu omuncu, imifino.
- Pheka i-roast ebhodweni ngama-degree angu-200 ngehora elingu-1.
Ukugcoba kusuka kunogwaja ebhodweni
Ukubhakabhaka okulula futhi okuwusizo kusuka kunogwaja namazambane ebhodweni kungabandakanywa ekudleni nokudla noma kumenyu yabaxhasi bokudla okunempilo. Izingxenye kulolu cala azihlosiwe, ezinomphumela onenzuzo ekuziphatheni kokudla okulungiselelwe. Kungcono ukuhlukanisa okokuqala inyama yogwaja emathanjeni.
Izithako:
- unogwaja - 700 g;
- amazambane - 900 g;
- anyanisi kanye izaqathe - ama-2 ama-pcs .;
- i-garlic - amazinyo amathathu;
- amakhowe - 200 g;
- ukhilimu omuncu - 6 tbsp. izinkezo;
- usawoti, i-laurel, umhluzi, amakhambi.
Ukulungiselela
- Ezimbizeni kwakubeka izingxenye zamazambane, amakhowe, anyanisi, inyama kanye izaqathe.
- Ingqimba ngayinye ithululelwa, futhi phezulu kunezelwa igalikhi, imifino kanye ne-laurel.
- Engeza umhluzi, engeza i-spoonful of ukhilimu omuncu.
- Thumela amambiza ukubhaka amahora angu-200 amahora angu-1.
Hlangana-gazinga emafutheni
I-recipe yokugcoba ebhodweni kuhhavini ngendlela yama-rustic ithola ukunambitheka okhethekile ngokufaka utamatisi noshizi, okufafazwa nokudla esigabeni sokugcina sokubhaka. Ingulube ikakhulukazi ithenda nezothambile iyoba uma uthatha intamo engadingi ukwelashwa okushisa isikhathi eside futhi unenambitheka enamanzi amaningi.
Izithako:
- ingulube - 600 g;
- amazambane - 800 g;
- anyanisi kanye izaqathe - 1 pc.;
- utamatisi - 3-4 ama-pcs .;
- igaliki - amazinyo amane;
- ukhilimu omuncu - 6 tbsp. izinkezo;
- ushizi kanzima - 150 g;
- usawoti, pepper, laurel, izinongo, umhluzi, amafutha.
Ukulungiselela
- Beka izingcezu zengulube ezigayiwe ezimbizeni.
- Bese uthumela anyanisi nge izaqathe kanye namazambane, ukuphuza izendlalelo ukunambitha ngosawoti, pepper, izinongo.
- Okokugcina kubeka utamatisi, ukhilimu omuncu kanye ne-laurel ngegalikhi.
- Engeza izinkomishi ezingu-0.5 zomhluzi bese ubeka iziqukathi kuhhavini.
- Ngemuva kwemizuzu engama-40, ufafaza isidlo nge ushizi ubhake enye imizuzu engu-10-15.
Iwundlu elibizayo emabhokisini kuhhavini
Iwundlu eliqhumayo emabhodini, njengombuso, lilungiswe ngokufaka ingxenye engumxhwele yemvelo: i-coriander, i-parsley, i-basil, i-dill ne-condiments ehlukahlukene. Le ndlela ikwazi ukunciphisa ukunambitheka okuqondile kwenyama esetshenzisiwe, okungasetshenziswa ngokunwetshwa ngewayini elomile.
Izithako:
- iwundlu - 600 g;
- amazambane - 600 g;
- ithanga kanye utamatisi - 200 g;
- amahlumela kanye ne-izaqathe - ama-2 ama-pcs .;
- amakhowe - 150 g;
- i-garlic - amazinyo angu-6-8;
- imifino - amabhlokhi amabili;
- coriander kanye hops-suneli - 1 ithisipuni;
- usawoti, pepper, laurel, umhluzi, amafutha.
Ukulungiselela
- Sika imvana, gazinga, ufake izimbiza.
- Bese bathumela izaqathe, ama-leeks, amakhowe kanye ne-ithanga, basakaze amazambane kanye notamatisi.
- Ungakhohlwa ukugqoka ungqimba ngalunye ngosawoti, pepper, amakhambi, izinongo kanye negalikhi.
- Engeza umhluzi, ulungise ukudla ku-180 degrees amahora amabili.
Ukudoba izinhlanzi ezimbizeni
Iresiphi elandelayo kulabo ngokuhlonipha kubhekisela ekudobeni izitsha. Ukupheka okusikwayo, ungathatha noma yiziphi izinhlanzi ezimhlophe noma amafayili e-salmon. Ukucebisa i-palette ye-palate kuyoba, ukwandisa ukwakheka kwemifino ngokufaka isitshalo sekhanda esidliwayo esinamagatsha anamanzi noma izimpande zomhlabathi, nokufaka ingxenye yengane yama-anyanisi.
Izithako:
- izibopho zezinhlanzi - 600 g;
- amazambane - 1 kg;
- anyanisi kanye izaqathe - ama-2 ama-pcs .;
- ukhilimu omuncu - 6 tbsp. izinkezo;
- umhluzi noma amanzi - 600 ml;
- usawoti, pepper, izinongo, i-laurel, i-oli.
Ukulungiselela
- Kulezimbiza, faka izaqathe ngama-anyanisi, amazambane nezinhlanzi ezigciniwe, uceke ngosawoti, pepper nezinongo.
- Kusukela phezulu faka i-laurel, nge-spoonful of ukhilimu omuncu.
- Engeza embizeni ngayinye yomhluzi.
- Lungisa i-roast ngezinhlanzi namazambane emaqeleni 40-50 imizuzu emazingeni angu-200.
Ukugcoba ngezimbiza nge inyama enobisi
Lungiselela ukucwenga okumnandi ngenyama enobisi, okwakhiwa ngaphambilini kusuka kuwo wonke ama-meatballs amancane. Ngisho nasekusebenzeni kwe-laconic, isidlo siphunga ngokumangalisayo, futhi ngokufaka ushizi olucutshiwe kanye ne-pepper yaseBulgaria elihle eliphendukayo libe yinto yobuciko yangempela.
Izithako:
- i-forcemeat - 600 g;
- iqanda - ucezu olu-1;
- amazambane - 1 kg;
- anyanisi kanye izaqathe - ama-2 ama-pcs .;
- Pepper yesiBulgaria - izingcezu ezimbili;
- ushizi owenziwe - 300 g;
- ubisi namanzi - 120 ml ngayinye;
- usawoti, pepper, izinongo, i-laurel, i-oli.
Ukulungiselela
- E-mince, engeza amaqanda, anyanisi, usawoti, pepper, uhlanganise futhi uqoqe ama-meatballs kuwo.
- Hlanganisa futhi gazinga ngokwehlukana amazambane kanye anyanisi nge izaqathe.
- Beka izithako ezendatsheni, ukuhlwaya ngamunye ukuze unambitha.
- Engeza ingxube yamanzi nobisi, ushizi ocibilikile.
- Lungisa udoti emabhodini ngenyama namazambane ngamaminithi angu-180 degrees 40
Ukugcoba ngezimbiza ngama-sausages wokuzingela
Kubalandeli bemikhiqizo yokusabalala i-roast eyiphundu kunazo zonke ebhodweni yiyona ephekwe ngama-sausages wokuzingela. Zingahle zifakwe epanini lokuthosiza oyile ukuze uthole ukunambitheka okugcwele nokuphunga. Ngokuvumelana ngokuhambisana nephalethi kuleli cala, ushizi onzima noma otholiwe.
Izithako:
- izinhlanzi zokuzingela - 600 g;
- amazambane - 1 kg;
- anyanisi kanye izaqathe - ama-2 ama-pcs .;
- igaliki - amazinyo amane;
- utamatisi isoso - 6 tbsp. izinkezo;
- umhluzi noma amanzi - izinkomishi ezintathu;
- ushizi - 200 g;
- usawoti, pepper, amafutha.
Ukulungiselela
- Fry the anyanisi nge izaqathe emafutheni, uhlanganise namazambane, amasoso okusikiwe kanye negalikhi.
- Beka inqwaba emabhodini, engeza utamatisi, izimpande, umhluzi.
- Lungisa imizuzu engama-40 ngama-degree angu-200.
- Vula amabhodlela, engeza ushizi osikiwe bese ubuyela izitsha kudivayisi ngomunye imizuzu engu-15.