Ama-zeppelin aseLithuania enomzimba, iresiphi azosangalisa zonke izivakashi ngesidlo esingavamile, yisidlo sikazwelonke, esijwayele wonke umuntu waseLithuania kusukela ebuntwaneni. Sinikeza ezinye zokupheka ezilula futhi eziqondakalayo, indlela yokulungiselela i-zeppelins ekhaya.
Iresiphi ye-Lithuanian Zeppelin enomzimba
Izithako:
- amazambane - 2 kg;
- inyama yengulube inyama-500 g;
- anyanisi - izingcezu ezine;
- i-citric acid - ithisipuni 1;
- usawoti - ukunambitha;
- ukhilimu omuncu - into eyodwa;
- amafutha - 150 g.
Ukulungiselela
Ukulungiselela Zeppelins yaseLithuania kulula, kodwa kuyadingeka ukulandela imiyalelo ye-recipe ngokuqondile. Okokuqala udinga ukubamba amazambane nge-grater encane, ushiye konke okwesithathu kweso sonke esingasitholakali. Amazambane amahhafu aphethwe kufanele ahlanganiswe ne-citric acid, afake ubukhulu ku-colander, ukuze i-liquid ishicile, futhi isuse eceleni.
Ngesikhathi amazambane ahlambulukile ehlukaniswa neketshezi, amazambane asele kufanele abiliswe kuze kube yilapho ekulungele futhi efihliwe ekuhlanganisweni kwamazambane ahlambulukile. Ukufakwa ngamanzi amazambane avuthiwe kuzoqukatha isamba esikhulu samatashi, okumele sigcinwe ngokukhipha amanzi ngokwawo.
Manje ungaxuba amazambane agayiwe futhi agcobile nge isitashi bese ugaya izithako kuze kube bushelelezi. Lesi sivivinyo sihlobo lokuhlolwa kweevelin zekusasa.
Inhlanzi yokudla inyama, kufanele ixutshwe no-anyanisi oqoshiwe kanye nezinongo. Qinisekisa ukuthi ushiya u-anyanisi owodwa ukupheka i-gravy. Isitsha seLithuanian Zeppelin senziwe njengama-pie. Kusukela ngobuningi bamazambane, amaqebelengwane amancane azungeze kufanele awakhiwe, phakathi kwawo ukubeka i-spoonful ye-porc forcemeat, bese uvala ngokuqinile imiphetho yekhekhe.
I-pie ngayinye elandelayo kufanele ihanjiswe isitashi futhi ithunyelwe ukupheka emanzini anosawoti. Kungakanani ukuphuza zeppelins kuxhomeke kubukhulu babo, kodwa ngokuvamile le nqubo ithatha imizuzu 20-22. Ungakwazi futhi ukulungiselela i-zeppelins kuhhavini, uwabeka ebhodini lokugcoba okugcoba futhi uthumele ipuleti elifudumele ngamagremu angu-220.
Ngenkathi ingxenye enkulu yendiza ilungisiwe, ungenza ukulungiswa kokugcwaliswa kanye nososo. I-Salo kumele ihlukaniswe zibe izingcezu ezincane futhi ithunyelwe epanini lokuthosa. I-bulb engasetshenziswanga kumele ihlutshiwe futhi iqoshiwe, bese ithunyelwa epanini lokuthosa emafutheni. Uma u-anyanisi uphonsana, amafutha ayancibilika ukuze agcoke, uthele ukhilimu omuncu ngaphakathi epanini bese wengeza izinongo. Ukuqeda isuphu emaminithini ambalwa.
I-zepelliny ephekwe noma ephekiwe kufanele ifakwe esitsheni esijulile sokugcoba, uthele nge-sauce esiphumele bese uyithumela kuhhavini imizuzu engu-10-15. Bakhonze bashise.
Ukudla kwe-Lithuanian, zeppelins okuhlala kuyo enye yezindawo eziyinhloko, idume ngokusetshenziswa kokudla okunamafutha. Uma ufisa, ungalungisa ikhalori encane kanye ne-fatty version yalesi sidlo.
Zeppelins nge-cottage shizi
Izithako:
- i-cottage shiese - 200 g;
- amazambane - 1 kg;
- iqanda - ucezu olu-1;
- ibhotela - 50 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Le recipe izokwenza kube lula ukulungiselela i-zeppelin ngaphandle kwenyama no-squash. Esikhundleni sokudla okunomsoco kulesi sidlo kusetshenziselwa i- cottage shizi , kulo lonke iresiphi ihambelana ngokuphelele neyaphambilini.
Kusukela kulesisindo samanzi amazambane, kubalulekile ukubunjwa amaqebelengwane, ubeke phezu kwabo ubukhulu be-curd obuxubene neqanda nezinongo futhi ulungise iminyango ngokuqinile. Ngemuva kokuba ubilise ama-zeppelin emanzini anosawoti, kufanele afakwe efomini elingafuni ukushisa, agcobe ngebhotela, futhi athunyelwe kuhhavini imizuzu engu-20.
Ukudla okulungiselelwe kungakhonzwa efomeni elifudumele, elifafazwe ngamakhemikhali aqoshwe ngokucophelela futhi linambitheka kunoma iyiphi i-sauce ephansi. I-Curd Zeppelins ibuye ihlanganise ngokugcwele ngomti noma i-basil no-tomato unamathisele.