I-Lasagna yisidlo esithandwayo esiyinkimbinkimbi nesiyinkimbinkimbi sase-Italian esinesizinda senhlama nokugxila. Kunezindlela zokupheka eziningi ezihlukahlukene ze-lasagna, kufaka phakathi, kanye nemifino.
Lasagna yemifino nesitshalo seqanda nesipinashi
Ukubalwa kwamasevisi angu-4.
Izithako:
- isitshalo seqanda - 1 pc. isisindo esingaba ngu-300 g;
- anyanisi - 1 pc.;
- amafutha yemifino;
- inhlama - amapuleti ayisishiyagalombili;
- i-ricotta ushizi (noma i-cottage ushizi) - 200 g;
- isipinashi (i-semi-finished-froze) - 300 g;
- utamatisi ovuthiwe obomvu - 300 g;
- basil - amaqabunga angu-8;
- usawoti;
- gcoba ukugcoba isikhunta;
- ushizi "i-Parmesan" - 80 g;
Ngomsoco:
- ibhotela yemvelo - 50 g;
- ufulawa wekolweni - 50 g;
- ubisi - 250 ml;
- umhlabathi obomvu obomvu;
- i-garlic - ama-clove amabili.
Ukulungiselela
Isitshalo seqanda sibe yizicucu ezincane bese sifakwa emanzini abandayo imizuzu engu-15, bese siwuphonsa ku-colander. Asifudumise amafutha emifino epanini bese ugcina anyanisi oqoshiwe. Engeza isitshalo seqanda, ugqugquzele futhi uvikele ngaphansi kwesembozo kuze kuphekwe ukushisa okuphansi, kuvuselela ngezikhathi ezithile (imizuzu engu-30-40).
Sula isipinashi ku-colander.
Lungisa i-sauce: uncibilikise ibhotela, wengeze ubisi, u-pepper obomvu obomvu ne-garlic oqoshiwe.
Gcoba amafutha ngefomu lokuphikisa. Thela i-sauce encane futhi ngokusemthethweni uyisakaze phansi. Beka isendlalelo sokuqala kwephaka lokudla inhlama, futhi ngesipinashi esiphezulu ixubene ne-ricotta, isitshalo seqanda esitshuluwe kanye utamatisi oqoshiwe. Layisha inhlama, ke - enye ingqimba yokugcwalisa, futhi phezulu - futhi inhlama. Thela i-sauce kanye nendawo endaweni ehhavini elishisayo ngaphambi kwemizuzu engu-25-30. Ake sithathe ifomu bese sifafaza i-lasagna nge ushizi ogayiwe. Ake senze amaqabunga e-basil. Ake silinde amaminithi angu-5 ukuze ushizi lufake.
Sisebenzela i- lasagna ngewayini etafuleni elikhanyayo.
Lasagna yemifino ngamakhowe
Izithako:
- inhlama ye-lasagna - iphakethe eli-1;
- ama-champignon - 500 g;
- anyanisi - ama-2 ama-pcs .;
- ikhasi elimnandi - ama-2 ama-pcs;;
- Basil - 1 bunch;
- i-cottage shiese - 200 g;
- ukhilimu ubisi bemvelo - 150 ml;
- ushizi kunzima (okungukuthi i-Parmesan) - 80 g;
- i-garlic - ama-clove amabili;
- umnyama omnyama we-pepper.
Ukulungiselela
Sizokhipha u-anyanisi bese siwasika engxenyeni yamasongo. Sizokwenza amakhowe futhi siwaqede kahle. Sinquma le pepper sibe yimichilo.
Gcina anyanisi epanini lokuthosa emafutheni, engeza amakhowe. Fry imizuzu engu-10, bese ufaka iphepule uphinde upheke amanye amaminithi angu-8, uvuselela i-spatula.
Sizoshisa ihhavini ngokushisa okujwayelekile. Lungisa i-sauce. Sixuba ukhilimu nge-garlic oqoshiwe, engeza kancane, pepper (ungakwazi ukwengeza ezinye izinongo zomhlabathi ezomile ukuze ujabule).
Beka ungqimba wenhlama kufomu lokugcoba. Sifaka ukugcwalisa phezulu, phinda izingqimba. Ingqimba yokugcina yinhlama . Thela i-sauce bese ubhake imizuzu engu-25-30 bese ufafaza ushizi ogayiwe bese uhlobisa ngemifino ngentando.