I-Terrin iyi-snack elula evela emifino, ehlobisa kahle itafula lokugubha, futhi kumnandi ukumangaza izivakashi zakho. Ake sicabange nawe ukuthi ungalungisa kanjani i-terrine ye-isitshalo seqanda.
I-terrine ne-pepper
Izithako:
- i-pepper bulgarian - 8 ama-pcs .;
- isitshalo seqanda - izingcezu ezintathu;
- i-garlic - ama-5 amakhemikhali;
- i-brynza - 450 g;
- ijusi lemon;
- amafutha yemifino - 100 ml;
- imbewu yesesame;
- izinongo.
Ukulungiselela
I-pepper ihlanzwa, isomisiwe futhi ihlukaniswe izingxenye, isuse ngokucophelela ingqikithi. Ama-eggplants anquma iziqu futhi ayinqume ngaphandle kwamacwecwe amancane kakhulu. I-Pepper ibeka ikhasi elibhekeni, i-grease ngamafutha omquba, usawoti futhi ibeke phakathi kwabo, iziqephu ezingenamvubelo zikagalikhi, zihlukaniswe ngesigamu. Gcoba konke nge-foil bese ubhaka kuhhavini elishisayo, ubeka izinga lokushisa ama-190 degrees, cishe ihora, kuze kube lula.
I-pepper ekulungele ngokushesha ifakwe esitsheni, qinisa ifilimu yokudla bese uyishiya imizuzu engu-10, bese uhlanza esikhumbeni. Izinhlamvu zama-eggplants zigcotshwe ngamahlangothi omabili ngamafutha omquba, zifafaza ijusi lamanzi bese zifaka i-baking sheet, izithelo zokuvuna kanye nokuvuna ngezinongo kanye negalikhi. Sibheka imifino ekushiseni okufanayo imizuzu engu-25-30.
Manje thatha isitsha, ugcobe ngamafutha omifino bese usakaze ifilimu ezimbili noma ezintathu zefilimu yokudla, ukuze imiphetho iqale. Ehlangothini nangaphansi, ubeke iziqephu zomqhaqha. Bese ubeka pepper phansi bese uyifinyelela kancane. Kusukela phezulu simboza imifino sibe yimichilo, ushise ugarliki ucindezeleke bese uphinda uphinde uphinde uqale izingqimba, uqale ne-pepper kuze sigcwalise sonke isitsha.
Ngemuva kwalokho, sigubha i-terrine ngemikhakha ephazamisayo yesitshalo seqanda, ifilimu, cindezela phansi umthwalo bese uyithumela esiqandisini amahora angu-12. Ngemuva kwesikhathi, shintsha ngokucophelela isidlo esitokisini esivamile, siyikhulule efilimu bese usifafaza ngembewu ye-sesame.
I-Terrine ye-isitshalo seqanda ngemifino
Izithako:
- isitshalo seqanda - izingcezu ezintathu;
- cherry utamatisi - ama-5 ama-pcs .;
- Adyghe ushizi - 400 g;
- brynza - 150 g;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- i-garlic - i-clove engu-1;
- izinongo;
- amafutha yemifino;
- imifino esisha.
Ukulungiselela
Isitshalo seqanda sageza, uthathe amapuleti amancane futhi gazinga epanini ngamafutha yemifino. Ngemuva kwalokho, zipholile kalula futhi uzifake esikhunjini, ugcwalise phansi kanye nemiphetho. I-Adygei ushizi noshizi ziboshwe ngemfoloko enezipuni ezimbili ukhilimu omuncu, sengeza amakhambi achotshoziwe, cindezela i-clove yegalikhi namantongomane.
Konke ukuxubana ngokucophelela, usakaze isisisi somswakama kuma-eggplants, bese umboza ngendwangu yamasongo omutamatisi. Sifika ama-arubini ngamagundane, phezulu ngawo ngefilimu bese uyibeke ngaphansi kokucindezelwa. Susa isidlo amahora angu-4 efrijini, bese sikhonza etafuleni, sivula i-terrine kusuka esitshaleni seqanda kanye noshiya epulazini.