Umlando wale dessert ophawulekayo uyaziwa, uma kungenjalo konke, ngakho-ke kakhulu kakhulu. I-pie-pivot edumile yavela njengomphumela wokukhohlwa kwabadade ababili baseFrance, abanqoba i-apula caramel esitofu. Abesifazane baseFrance abangenayo bathola lutho olungcono kunokugubha uhlaka lwe-mountain-dessert lwe-puff pastry bese bhaka. I-pie ekulungisiwe eyenziwe izivakashi zihlaba umxhwele ngezivakashi zayo ezingavamile.
Yebo, ukuphikisana nabo kunzima, ngoba i-apula taten inenambitheka engavamile futhi ayibukeka kancane, engavamile.
I-tartan nge-apula - iresiphi
Naphezu kokuthi okokudla kwalesi sidlo kuvame ukuphekwa emgqonyeni we-puff, sizoyeka okungenani iresiphi ye-classic yenhlama eqoshiwe, okuzokusindisa ekuhlukunyezweni ngokubeka kanye nokuchitha isikhathi esiningi.
Izithako:
Ukuhlolwa:
- ufulawa - 300 g;
- ibhotela - 150 g;
- amanzi abandayo - 1/3;
- usawoti - uphiko.
Ukugcwaliswa:
- ushukela - 5 tbsp. izinkezo;
- ama-apula (aqinile, eluhlaza) - izingcezu ezimbili;
- ijusi kalamula - 1 isipuni;
- amanzi - 2 tbsp. izinkezo.
Ukulungiselela
Siqala ukulungisa i-apple taten enhlama. Into yokuqala okufanele uyenze ihlukanisa ufulawa nosawoti. I-bhotela ye-ice inqunywa ama-cubes futhi iphinde ithunyelwe efrijini. Inselele enkulu yalesi sivivinyo ukugcinwa kwesibanda: amafutha awakwazi ngisho nokuqala ukuncibilika, kungenjalo konke kuzokwenyuka, ngakho-ke buke izinga lokushisa kwalo bese uligcina endaweni ephansi kakhulu.
Ama-cubes amaningi asebhotela aphonswa kufulawa futhi siwaphonsa ukuze ahlanganiswe. Ngemuva kwaloko siqala ukugoqa amafutha ngokuqondile kufulawa, izandla zihlanza ngezikhathi ezithile zizinamathele ezicucini ze-pin. Phuma inhlama kuze kube yilapho iphenduka uhlaka oluqinile, bese ngokucophelela, phezu kwepuni wezipuni sidonsa amanzi e-ice phezu kwayo, sixoxe kancane kancane inhlama ukuyibeka ibhola, ukugoqa ibhola bese uyibeka esiqandisini ngehora.
Ngenkathi inhlama ipholile phansi, ake senze i-caramel: faka ushukela ngezipuni ezimbalwa zamanzi esitofu, uphazamise i-caramel ize ichithe ngokuphelele bese iqala ukubilisa, bese ungayithinti futhi uphinde ulawule izinga lokubumnyama kwayo: kubumnyama kakhulu i-caramel.
Okulandelayo, ngefomu lonke, faka ungqimba lwe-caramel, ubeke amacwecwe amancane apula aqinile, avela ngenhla isembozo ngesinkwa esisodwa sobubanzi obufanele, asuswe kancane kancane. Konke okusele ukubhaka i-cake taten ngama-apula kumaminithi angu-30 kuya ku-30 kuya ku-30.
I-apula yaseFrance i-taten iyakhonzwa ngaphandle kokuhlobisa okungadingekile, ngoba iyinhlobonhlobo yetafula, kanye namakhukhi adumile ama- Madeleine nekhekhe le-pasta .