I-Mantas iyidlo yendabuko yokudla kwase-Asia futhi iyimikhiqizo yenhlama kanye nama-meat stuffs asemanzi, ashubile.
Ukudla okumnandi okumnandi kudinga ukuthi ezinye izinto zigcinwe lapho zidala ukugcwaliswa, futhi inhlama ingasetshenziswa njengamadombolo avamile.
Ezokupheka zethu sizokutshela ngokuningiliziwe indlela yokwenza i-manti efanele.
I-Classic Manty ne-Meat - iresiphi
Izithako:
Ukuhlolwa:
- ufulawa - 650-700 g;
- amanzi - 300ml;
- iqanda - ucezu olu-1;
- usawoti - 10 g;
Ukugcwaliswa:
- inyama (i-pulp) - 950 g;
- amanoni noma amafutha anamafutha - 200 g;
- Amazambane amazambane - 200 g;
- anyanisi - 500 g;
- i-zir - 15 g;
- umhlabathi coriander - 15 g;
- umsila omnyama - 10 g;
- usawoti - 10 g;
- amafutha yemifino yokugcoba.
Ukulungiselela
Iresiphi yokwenza ukuhlolwa kwezimpahla ilula kakhulu. Ufulawa wokhula luhlungwa futhi sinqume esitsheni esijulile, sishayela emaqanda bese singeza amanzi abandayo, saphazamisa ngaphambili usawoti. Sixuba inhlama enesihluthulelo esinqunyiwe, engekho-sticky. Ukumboza ngethawula elimanzi noma ukumboze ngefilimu yokudla bese uyishiya i-gluten ukuvuvukala okungenani ihora.
Okwamanje, lungiselela ukugcwaliswa. Sidlula i-grinder ye-inyama nge grate elikhulu noma sinciphise inyama encane namanoni amafutha noma amafutha. Siyahlanza futhi sinomsoco kakhulu usike u-anyanisi, sisuse izilimo eziyizigaxa zamazambane ezikhumba bese sichitha ngangokunokwenzeka. Ungakwazi, ukweqa imifino ngokusebenzisa i-grater, kodwa ukunambitheka kwesidlo esilungisiwe kuyolahlekelwa kancane kulokhu. Isizini nge-mince usawoti, i-ground pepper, i-coriander, i-zira bese uxuba kahle.
Inhlama ihlukaniswe izingxenye eziningana, siphumelela njengama-sausage futhi siyinqume zibe izingcezu ezincane. Sizibuthelela ekujuleni kwamamithamitha amabili kuya kwezibili, ukufaka phakathi ukugcwaliswa nokuhlanganisa izikhawu. Okokuqala, sijoyina emaphethelweni ahlukene phakathi nendawo, bese sivala imisila eyenziwe. Ungakwazi ukuvula imiphetho phezulu bese ucindezela ngesimo sesikhwama.
Gweba phansi umkhiqizo ngamunye emafutheni omifino kanye nendawo endaweni yokugcoba kwe-mantissa noma i-steamer. Sipheka ukudla, kuye ngobukhulu bemaminithi angamashumi amane nanhlanu kuya kwamashumi amahlanu nanhlanu.
I-manty inyama ne-ithanga - iresiphi ku-multivark
Izithako:
Ukuhlolwa:
- ufulawa - 650-700 g;
- amanzi 325 ml;
- ibhotela - 95 g;
- usawoti - 10 g;
Ukugcwaliswa:
- inyama (i-pulp) - 950 g;
- isinqumelo - 100 g;
- ithanga - 200 g;
- anyanisi - 750 g;
- i-zir - 15 g;
- i-pepper ebomvu emhlabathini (uma ifisa) - ukunambitha;
- umsila omnyama - 10 g;
- usawoti - 15-20 g noma ngokusho ukunambitha;
- amafutha yemifino yokugcoba.
Ukulungiselela
Lungisa amanzi ekushiseni kwama-degree angamashumi ayisithupha kuya kwamashumi ayisikhombisa, uphonsa usawoti, ibhotela uphinde uxube uze uqedwe ngokuphelele. Khona-ke ezingxenyeni ezincane sidlulisa ufulawa osikiwe ngaphambili bese sixoka inhlama enesisindo esinqunyiwe, esingenamathele ngokuphelele ezandleni futhi singasondeli. Sifaka ngefilimu yokudla bese siyishiya ekushiseni imizuzu engamashumi amane kuya kwamashumi amahlanu.
Ukuze kugcwaliswe ngaphambili, kwasulwa inyama, isinqumelo, u-anyanisi ohlutshiwe kanye neqoma uthathe ama-cubes amancane kakhulu. Ukuze inyama ibe lula ukusingatha lapho usika, ungawushisa kancane. Hlanganisa zonke izithako ezichotshoziwe, engeza usawoti, umhlabathi omnyama kanye nepepper ebomvu ne-ziru bese uxuba kahle.
Kusukela enhlama senza ama-sausage, siwasika emabhokisini alinganisiwe bese uwagcoba kuze kube yilapho sithola ikhekhe elincane leplati. Sifaka phakathi nendawo yokugcwalisa, siqala ukulungisa imiphetho ehlukile, bese ucindezela phansi
Sidonsa phansi emanzini emafutheni omifino kanye nendawo endaweni ye-grate imishini yokugcoba. Ngomthamo we-multivarker esithululela amanzi, faka ukuma, vala idivayisi bese upheka cishe imizuzu engamashumi amahlanu, ukhetha imodi ye-steam yenyama ekubonisweni kwedivayisi.
Sikulungele ukuthi sithathe isidlo samanzi esitsheni futhi sikhonza nge- sauce esithakazelisayo esiphundu nemifino emisha.