I-spaghetti ene-shrimps ku-sauce ekhanda

I-Spaghetti yisidlo esingokwesiko sase-Italy esinikelwa etafuleni enezithasiselo ezihlukahlukene. Namuhla sizokutshela ukuthi ungenza kanjani i-spaghetti enomnandi esiphundu ne-shrimps ku-sauce e-creamy.

I-spaghetti ene-shrimps e-creamy tomato sauce

Izithako:

• ama-shrimp ehlutshiwe - 400 g;
• amafutha omnqumo - 1 tbsp. isipuni;
• i-spaghetti - 300 g;
• i-bulb - ucezu olu-1;
• Utamatisi ovuthiwe - ama-5 ama-pcs.;
• i-chili pepper - ukunambitha;
• basil omisiwe - uphiko;
• i-garlic - i-clove engu-1;
• iwayini elimhlophe elimhlophe - into eyodwa;
• ukhilimu wamafutha - 0.5 st ;;
• ushizi - ukunambitha;
• izinongo;
• I-Butter - 4 tbsp. izinkezo.

Ukulungiselela

Okokuqala, silungiselela zonke izithako: utamatisi, anyanisi nogalikhi zihlanzwa, zichotshoziwe futhi ziphonswe epanini lokuthosa. Engeza i-pepper le-chiliyo ukunambitha, u-basil oqoshiwe uphinde uthele amafutha. Sifaka umlilo omncane, faka inhlamba encane yewayini elomile kanye nesitshalo nesembozo sevale, kuze kube yilapho utshwala luphelelwa ngokuphelele. I-shrimp siyihlanza, sifafaze ngamafutha omnqumo futhi siyiqeda ngezinongo. I-Fryfish yefry epanini elihlukile lokupanda kuze kube yilapho selilungele, ngokwempela imizuzu emithathu. Bese ubahambisa emifinini, uthele ukhilimu bese ubilisa isiphuzi phezu komlilo ophakathi. Ngemuva kwalokhu, engeza i-spaghetti iphekwe kusengaphambili, hlanganisa kahle, ufafaze ushizi ogayiwe bese usheshe usebenze etafuleni.

I-spaghetti ku-sauce ukhilimu nama-squid nama-shrimps

Izithako:

• i-spaghetti - 400 g;
• ama-shrimps ahlutshiwe - 200 g;
• izinhlanzi - 200 g;
• i-squid - 400 g;
• ukhilimu - 100 ml;
• i-bulb - ucezu olu-1;
• izinto zomhluzi - 1,5;
• i-garlic - ama-clove amabili;
• ijusi kalamula - 2 tbsp. izinkezo;
• utamatisi unamathela - ukunambitha;
• izinongo;
• amafutha yemifino.

Ukulungiselela

I-Squid isetshenzwa, inqunywe emasongweni futhi ixhunyiwe nge-shrimps. Sishintsha izilwane zasolwandle singene epanini, engeza izinhlanzi, engeza usawoti ukunambitha bese ufafaza ngejusi likalamula. Konke uhlanganise kahle bese ushiya imizuzu engu-10 ukuze ume futhi unciphise i-marinade. Sihlanza imifino, sizenzele futhi siwaqede ngomese. Isibhamu kanye nogarlic kuhlanzwa, melenko usike futhi passeruem emafutheni yemifino. I-Seafood Fry ngokwahlukene imizuzu engu-5, bese ufaka i-ray kaglikhi kubo. Okulandelayo, uthele ngobumnene umhluzi oshisayo, ukhilimu bese ubeka utamatisi wemvelo unamathela. Ukunambitha i-oregano nosawoti. Hlanganisa konke futhi ubeke isitja kuze kube yilapho izilwane zasolwandle ziba buthaka. I-pasta ibilisiwe emanzini ashisayo kuze kube sekupheleni kwesigamu, ngokulandela izincomo ezinikezwe kuphakheji. Bese uyifaka emsizeni bese uphelela yonke imizuzu emibili. Hhayi, yilokho kuphela, i-spaghetti enezinhlanzi ku-sauce e-garlic ekhanda ekulungele!

I-spaghetti ene-shrimps nama-mushroom e-sauce eluhlaza

Izithako:

• ufulawa - 250 g;
• ubisi - 500ml;
• i-spaghetti - 200 g;
• ama-mushroom - ama-5 ama-pcs .;
• isipinashi - 1 pc.;
• izinhlanzi - izingcezu ezimbili;
• i-garlic - i-clove engu-1.

Ukulungiselela

Fry the oil skewer, uthele ama-shrimps egobolondo bese ubeka emlilweni. Bese uthele amanzi amancane ahlungiwe futhi, uvuselele, Izinhlanzi zasolwandle ezincane ezimbalwa. Ngemuva kwalokho, siwasakaza epulatifeni, sipholile futhi sihlanzekile, sishiya imisila kuphela yobuhle. I-spaghetti iphekwe kuze kufike isigamu esiphekwe. Amafutha omifino ahloswe ngegalikhi: ukuthosizela emlilweni oshisayo wamaminithi amabili. Khona-ke siyadlulisela amakhowe aqhutshwe futhi agwetshwe ngamacwecwe futhi sidlula kuwo. Okulandelayo, faka isipinashi, uthele ngobisi obuhle bese uthele ngamaphesenti efulawa. Letha ingxube emathuneni ukuze ikhulise kancane. Ngemuva kwalokho, uthele amanzi ahlanzekile afinyelele emakhakheni, hlanganisa kahle. Siphunga isiphuzo ngezinongo kanye namakhambi ukunambitha. Ekugcineni, uthele i-spaghetti elungiselelwe uhlanganise ne-spoon.