Ukupheka okubizwa ngokuthi "i-tartar" kusho ukuthi i-yolk isiphuzo esiphundu kakhulu enezithako ezinamakha. Futhi lokhu kuyisitsha sokuqala kunazo zonke ezivela kuzo zonke izindawo ezifanayo zaseFrance ezivela enkomeni yenkomo noma enhlanzi. Okunye okuhlukile kokubunjwa kwamakhemikhali esizowacabangela namuhla ezincwadini zethu zokupheka.
I-tartar sauce - iresiphi yasekhaya yakudala
Izithako:
- amafutha yemifino angenalutho - 125 ml;
- amaqanda amaqanda aphekwe - ama-2 ama-pcs;
- amaqanda amaqanda aluhlaza - ama-2 ama-pcs.;
- imifino eluhlaza - ama-5 ama-pcs.;
- C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C
- ukhukhamba oqoshiwe (usayizi omncane) - 2 ama-pcs .;
- ijusi kalamula - 40-50 ml;
- isinaphi silungile - 0.5 tsp.
- ama-clove e-garlic - 1 pc.;
- usawoti mkhulu - ukunambitha;
- umsila omnyama omnyama - ukunambitha.
Ukulungiselela
Ukulungiselela ukulungiswa kwe-sauce ye-tartar, sihlanganisa izikhupha eziphekwe emaqanda amancane namaqanda aluhlaza esitsheni. Bese ufaka usawoti, isinaphi, umsila omnyama omnyama bese ucindezela ijusi lemon. Ekuqaleni uxoxe ngobuningi ukuze izikhupha ezibilisiwe zihlakazwe ezingxenyeni zamanzi, bese ususa ingxube kancane nge mixer. Ngaphandle kokuyeka inqubo yokubetha, uthele umquba omncane wemafino yemifino ngaphandle kokuhogela uphinde ufeze ukucaciswa kwenhlanganisela kanye nokuthungwa kwayo okhilimu.
Esikhathini sokugcina salungiselelo le-sauce, sinezela emanzini amakhekheni aqoshiwe aqoshiwe, ama-capers, ama-olivini aluhlaza kanye negalikhi. Gcoba inqwaba ngokucophelela futhi uvumele umsizi ngamaminithi amathathu ukuba ume.
I-tartar yenkomo - iresiphi yakudala
Izithako:
- I-beef tenderloin - 520 g;
- amaqanda enkukhu obukhulu obuphakathi - 3 ama-pcs .;
- ama-capers ase-marinated - 2 tbsp. izinkezo;
- ukhukhamba olunamanzi (gherkins) - izingcezu ezingu-7-8;
- i-onion isaladi esimhlophe - 85 g;
- i-chive-onion - i-bunch ephakathi;
- i-parsley (amakhambi) - 1 i-bunch ephakathi;
- usawoti omkhulu ulwandle - ukunambitha;
- amafutha omnqumo - ukunambitha;
- pepper cayenne - ukunambitha;
- I-Espelet pepper - ukunambitha;
Ukuhambisa:
- isoso - ukunambitha;
- I-Worcestersky sauce - ukunambitha;
- i-sauce tabasco - ukunambitha.
Ukulungiselela
Kumele kunikelwe ukunakekelwa okukhethekile lapho ulungiselela i-tartar yezinkomo ezindala zokudla inyama. Kumele kube yizinga eliphakeme kunazo zonke futhi lihlanzekile, njengalesi sitsha akuhambisani nokuphathwa kokushisa. Kumele uqoshwe kahle, uhlanganiswe namafutha omnqumo, usawoti kanye nezinhlobo ezimbili zepelepele bese ulula izandla zakho.
Izithako ezengeziwe ezifana nama-caper oqoshiwe, i-gherkins, i-anyanisi emhlophe isaladi, i-parsley ne-chives ziqoshiwe ezincane ngangokunokwenzeka ngommese obukhali. Siphinde sigayize amaqanda abilisiwe abilisiwe futhi abilisiwe.
Esikhathini sokubala, zonke izithako ezengeziwe zifakwa ngokuhlukana kuqwembe kanye nenyama. Lesi samuva senziwe ngosizo lwesibopho esinengxenye yesikhumba futhi sinyathelwe ezinhlangothini nge-chives eqoshiwe. Ngokwehlukana, kumele uthumele i-Worcester sauce, iTabasco ne-ketchup.
Uma uthanda, ungaxuba zonke izithako ezitsheni nge inyama bese kuphela ukhonza esitsheni, ukuhlobisa nemifino kanye shnit-onion futhi enezela ushukela.
I-salmon tartar - iresiphi ne-avocado
Izithako:
- i-salmon fillet (efakwe) - 420 g;
- isithelo esikhulu esivuthiwe isikhalapele - ucezu olulodwa;
- ukhukhamba fresh - 250 g;
- isaladi ebomvu anyanisi - 95 g;
- ijusi kalamula - 40 ml;
- amafutha omnqumo - 65 ml;
- usawoti omkhulu olwandle kanye nomhlabathi we-pepper - ukunambitha;
- ukhilimu ubhalsamu - 20 ml;
- I-Arugula ishesha ukufaka - ukunambitha.
Ukulungiselela
Izibhamu ze-Salmon, i-avocado pulp kanye nekhukhamba ngaphandle kwembewu ziqoshiwe kakhulu ngekhasi elibukhali. Ngendlela efanayo, siwasika umnsalo obomvu wesaladi. Spread izithako ezilungiselelwe esitsheni esikhulu, inkathi ngejamu lemon, amafutha omnqumo, mhlawumbe ubanda obandayo, engeza usawoti kanye nopelepele bese uxuba.
Sifaka isisindo esitholiwe ngesidlo ngendandatho futhi senza i-arugula ne-balsamic ye-cream. Kusukela esihlongozweni esihlongozwayo, kutholakala izingxenye ezine eziphakathi kwe-tartar.