Ukuze wenze i-lasagna esiphundu, udinga inhlama yayo, ugoqwe ngamashidi amancane, uthathe amapuleti wesimo esifanele futhi womiswe. Yebo, ungathenga isethi esilungile yamapuleti enhlama ye-lasagna esitolo esiseduze - kulula kakhulu.
I-Lasagna evela emathangeni okugcoba nayo iyindlela yokukhetha. I- pastry eyenziwe ekulungele ivame ukuthengiswa ezitolo ezinkulu, amakhishi asekhaya kanye nezindawo zokudlela ezivela emphakathini. Kulula ukugoqa amashidi kuwo bese usika amapuleti, kancane futhi owomile bese upheka nge-lasagna. Kulezi zimo ezimbili, konke akukubi, awukwazi ukuthi yini futhi yiziphi izithako zekhwalithi ezisetshenziselwa ukwenza inhlama.
I-Lasagne esuka enhlama yasekhaya yisisombululo esihle kakhulu. Yiqiniso, sizosebenzisa ufulawa ophezulu ophezulu (ebangeni eliphakeme noma lokuqala), okungcono ukolweni wezinhlobo eziqinile. Labo abathinteka ngokukhethekile ngesibalo nokugaya, kungcono ukhethe ukudla kokugaya okuqinile. Zonke ezinye izithako kufanele okungenani zibe fresh futhi zemvelo. Cabangela indlela yokulungisa inhlama ye-lasagna. Yiqiniso, kungcono ukulandela izindlela zendabuko.
Iresiphi ye-Classic ye-lasagna inhlama
Izithako:
- ufulawa wekolweni - 600 g;
- iqanda inkukhu - 3-4 izingcezu;
- amafutha omnqumo (noma ngisho nokushiswa ngaphandle kwephunga) - cishe 50 ml;
- amanzi abandayo - 100 ml;
- itheya usawoti - i-pinch engu-1.
Ukulungiselela
Sifaka inhlama emzimbeni womsebenzi nge-slide (lokhu kuyimpoqo, ngesikhathi senqubo ye-sieving ufulawa uphathwa nge-oxygen). Esigodini senza ukujula, siqhuba amaqanda, sengeze amafutha, amanzi nosawoti. Ngezandla zifakwe ibhotela, uxoxe inhlama futhi uhlale kahle, isikhathi eside ukusixuba. Inhlama kufanele ibe sezingeni eliphansi. Sigubha inhlama, simboze ithawula bese uvumela ukuhlolwa ukuma (kungenzeka esiqandisini) imizuzu engama-40, bese uguqa, uvuse futhi futhi-ungagudluzwa.
Roll inhlama ibe amashidi amancane (angabi ngaphezu kuka-2 mm ubukhulu). Umsikazi siwasika amacwecwe wesayizi esifanele (ngokuvamile ayikho ngaphezu kwe-7x15 cm). Beka amapuleti kumathawula ahlanzekile futhi omile kancane. Ungakwazi kalula (okungaphezu kwemizuzu engama-5) ubilise emanzini anosawoti ngokufaka amafutha omnqumo, bese ubeka amathawula ukuze asomile.
I-Puff pastry ye-lasagna
Izithako:
- ufulawa wekolweni - 0,5 kg;
- ibhotela yemvelo (ayikho ama-margarine, sizokwenza ngaphandle kwamafutha esitokisi) - 200 g;
- amaqanda - izingcezu ezimbili;
- usawoti - 0.5 tsp.
- uviniga 6 noma 9% - 0,5-1 st. isipuni;
- amanzi abanda - cishe 400 ml.
Ukulungiselela
Kubaluleke kakhulu ukuthi zonke izithako zokwenza i-puff pastry zibandayo ngokwanele. Ukuze wenze lokhu, akukubi ukubamba ubusuku noma okungenani ihora 4 esiqandisini (eshalofini), kanye namafutha efrijini lefriji.
Esikhathini esikhulu isitsha ufulawa ufulawa. Amafutha acwebezelayo, aphule ummese ngokulingana ne-pea futhi - futhi esitsheni. Esikhathini esitsheni esisodwa emanzini abandayo, usawoti kanye noviniga ziyabhidlika (1-2 izinkezo zeshukela zinganezelwa). Uviniga uhlinzeka ngesimo esimisiwe sofulawa olungenayo i-gluten, khona-ke inhlama ayisakazeki, kodwa ukwandisa inani lalo libiza ukunambitheka. I-liquide uthele ufulawa nebhotela bese uphonsa ngokushesha inhlama, kancane kancane ungeze amanzi, uma kunesidingo, ufulawa we-podbavim.
Esikhundleni samanzi, ungasebenzisa ubisi obandayo, ngenkathi ukunambitheka kwenhlama kuzokuthuthuka, kodwa ukuqina kuyokwehla futhi okuqukethwe kwekhalori kuzokwanda. Ukuthela: sebenzisa ingxube yamanzi nobisi.
Sidonsa i-com bese sibopha inhlama ku-ifilimu yokudla. Sibeka efrijini amahora amabili.
Lapho inhlama ihlala, phuma izingqimba, ubuso obunye buhlanganiswe ngamafutha futhi bubekwe omunye phezu komunye, ngoba i-lasagna ngokuvamile ibe yiziqephu ezingu-5-8. Phuma kancane bese usika izingqimba, bese ubeka kancane ukuze wome, futhi ungathatha ukulungiswa kwe- lasagna .