I-Lula-kebab iyidlo yendabuko yase-Asia neCaucasus. Ngokuvamile kaningi, kuyilungiselelo kusuka emvu. Kodwa futhi kuvunyelwe ukusebenzisa ezinye izinhlobo zenyama. I-Lula-kebab ingakhumbuza izikhawu zethu. Kodwa umehluko wukuthi amaqanda nesinkwa angeziwe kuwo. Ifomu lomkhiqizo ligcinwa ngenxa yokuthi ngokuxuba okwesikhathi eside, kukhishwa iphrotheni, okunikeza ukuhlunga okudingekayo kwe-viscosity. Ukuqukethwe kwekhalori ye-lamb-kebab kusuka enkomeni kuya kwehla kunesikhathi lapho usebenzisa iwundlu elifanayo noma ingulube. Kodwa isidlo asiyeki ukuba sibe esihlwabusayo.
I-Recipe ye-lamb-kebab kusuka enkomeni
Izithako:
- yenkomo - 1 kg;
- i-garlic - ama-clove amane;
- anyanisi - izingcezu ezine;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Inkabi kanye ne-anyanisi idluliselwa nge-grinder yenyama. I-garlic idluliselwa emaphepheni futhi ifakwe ekugxotsheni. Solim kanye pepper ukunambitha. Hlanganisa kahle ubukhulu obumphumela. Sakha ama-cutlets angama-oblong flat. Siwafaka e-grilla, efaka phezu kwamalahle. Uma ohlangothini olulodwa ama-cutlets ashubile, vula i-grill ngakolunye uhlangothi. Ukulungela isidlo kuhlolwe ijusi esabelwe. Uma ijusi libala, kusho ukuthi i- luja-kebab ku-grill isilungile.
Iresiphi elula ye-lamb kebab evela enkomeni
Izithako:
- yenkomo egaziniwe - 1 kg;
- anyanisi - ucezu olulodwa;
- imifino yedill - 30 g;
- imifino ka-parsley - 30 g;
- coriander eluhlaza - 30 g;
- i-garlic - ama-clove amane;
- usawoti, pepper - ukunambitha.
Ukulungiselela
U-anyanisi kanye nelikagalikhi bancibilikisiwe futhi bengezwe inyama enobisi. Vele ugaye imifino futhi uhlanganise nezinye izithako. Umswakama obangelwayo ugcotshwe ngokucophelela, kulungile nakakhulu ukuthi ngisho sishaywe kuze kube yilapho iba yifane futhi inamathele. Emva kwalokho thumela ukugxila esiqandisini imizuzu engaba ngu-30. Ngemuva kwaloko, sihlanza izandla ngamafutha wezitshalo bese sakha ukugxilisa ama-sausages aminyene, okumele kube ngu-4 cm ububanzi. Futhi ulungise ubude ngokusho ubude be-skewers bokhuni. Ama-sausages kufanele abe ngamasentimitha angu-5 mfushane. Ngenxa yamafutha emifino, lapho izandla zagcoba khona, amafreysi ama-crusty ama-sausages ngesikhathi sokupheka. Manje lungisa i-grill. Kubalulekile ukuthi ayikho ilangabi kulo, kodwa kuphela umkhuhlane omuhle. Gweba i-grill ngesinqumelo, usakaze kuwo amasobhoji, uboshwe kwi-skewers. Sipheka i-kebab , iphendukele njalo, ukuba ihlosiwe kuzo zonke izinhlangothi ngokulinganayo.
I-Ljula-kebab evela enkomeni yehhavini
Izithako:
- yenkomo egaziniwe - 1 kg;
- cherry utamatisi - izingcezu 20-22;
- ikhasi elimnandi - ama-2 ama-pcs;;
- umnsalo omhlophe omhlophe - ucezu olulodwa;
- I-Ground nutmeg - 1 ithisipuni;
- usawoti - 2 pinch;
- oregano omile - 1 ithisipuni;
- i-garlic - ama-clove amathathu;
- amafutha omnqumo - 1 tbsp. isipuni.
Ukulungiselela
Ukulungiselela i-lyulya-kebab kusuka enkomeni kuqala ngeqiniso lokuthi siqala ukugcoba ama-skewers ngamapulangwe amaminithi angu-30. Lokhu kwenziwa ukuze bavule kahle. Okwamanje, silungiselela i-forcemeat. Hlanganisa u-anyanisi nogalikhi, uhlanganise nabo ngenyama enobuthi, engeza usawoti namafutha futhi uhlanganise konke. Manje sakha ama-cutlets amancane avela emzimbeni owamukelwe, bese sishaya ngamunye. Kuyinto elula ukwenza lokhu, ukubeka eceleni kwesandla esisodwa, futhi okwesibili ukuyihlwitha. I-Cutlets njengomphumela kumele ibe mnandi kakhulu.
Manje sinezimila: i-pepper enhle sinquma ngezikwele ngobukhulu cishe ngo-1,5х1,5 sm. Sichitha utamatisi emisila. E-cutlet eqoshiwe sinciphisa i-skewer futhi sisakaza inyama ngokuzungezile, ngaleyo ndlela sakha isobho. Ngaphezulu nangaphansi esikufaka kuso ucezu wepelepele ne-cherry utamatisi. Ngokujwayelekile kusukela kuloluhlelo lwemikhiqizo, kutholakala ama-lubri-kebabs angu-10-11. Sibheka i-tray yokubhaka ngamafutha omquba, sibeke amabhandeti bese uthela phezulu kwesoseji ngayinye ngamafutha omnqumo. Ngesikhathi sokushisa kwama-degree angama-200, bhaka cishe imizuzu engu-25.