Igama elithi "Vienna Schnitzel", likhuluma ngokuthi liyi-Viennese, ukudla okunembile kakhulu e-Austria. Njengomthetho, ubukhulu bale schnitzel budlula ubukhulu besitya ngokwalo, kepha, naphezu kwalokhu, kudliwa kalula futhi ngaphandle kwezinsalela. Le schnitzel e-Viennese iyalungiswa kusuka e-veal, ishaywe kahle futhi ibonwe emaqanda nasezinkolweni. Futhi esinye sezici zokulungiselela i-Viennese schnitzel wukuthi kufanele kuthosiwe ngamafutha amaningi noma ibhotela. Lokhu kunomthelela ekwakhekeni okuphelele kwenyama ngokwayo, futhi ukugoba kwayo kubonakala kuyisimangaliso.
Indlela yokupheka i-Viennese schnitzel?
Uma unquma ukupheka le dish, khona-ke udinga ukukhumbula ukuthi kuphela i-veal schnitzel ingabizwa yangempela. Yiqiniso, ungenza kusuka kunoma yimuphi omunye inyama - ingulube, inkukhu noma iwundlu, kodwa ngeke kube yi-Viennese schnitzel, kodwa nje kuphela isidlo esilungiselelwe njenge-recipe yangempela.
Izithako:
- i-veal - 500 g;
- iqanda - izingcezu ezimbili;
- ibhotela - 200 g;
- ufulawa;
- izinhlanzi zesinkwa;
- usawoti, pepper.
Ukulungiselela
Ukuze ulungise i-schnitzel, kungcono ukhethe i-spatula ye-veal. Sika inyama phezu kwezintambo zibe yizicucu ezimbili ezifanayo. Hamba kahle ngekhanda ekhishini, ekujuleni kwezingu-4-5 mm. Sika izingcezu zenyama usawoti, pepper, bese ugoqa ufulawa. Gcoba ama-schnitzels eqanda elishaywe, futhi emva komqulu omuhle we-breadcrumbs. Faka ama-schnitzels epulatifheni bese ushiya imizuzu engu-15-20 esiqandisini. Hlanganisa ibhotela epanini lokuthosa ngephansi eliphansi bese ubeka ama-schnitzels. Inqubo yokudoba, manzi ngaso sonke isikhathi kusuka ku-spoonful ye-schnitzel nebhotela. Fry for 3-4 imizuzu ngakwesinye icala kuze brown golden. Ngaphambi kokukhonza, faka ithawula lamaphepha ukuze ubeke amafutha amaningi. I-Vienna schnitzel ibhekwa kakhulu ngamazambane abilisiwe noma isaladi yemifino.
I-Schnitzel isondwe kuhhavini
Izithako:
- i-veal - 1 kg;
- amaqanda - izingcezu ezine;
- ama-paprika amnandi - 1,5 tsp.
- amafutha yemifino - 4 tbsp. izinkezo;
- izinhlanzi zesinkwa;
- usawoti, pepper.
Ukulungiselela
Hlanganisa inyama bese uthatha izingcezu ezine-4-5 ezifanayo. Hlanganisa ithawula lephepha bese ubashaya ngesando sekhishini. Usawoti kanye nopelepele. Shiya i-schnitzel imizuzu embalwa ukuma esiqandisini. Powder the paprika emafutheni omifino bese uhlanganise kahle. Lungisa ipeni kusengaphambili bese ulimboza ngephepha elikhethekile. Khipha kancane i-paper nebhotela ne-paprika. I-Schnitzels ishintshana ukuze igwebe emaqanda aphujiwe, bese iba yi-breadcrumbs. Beka ama-schnitzels emgodini we-baking namafutha kahle emaceleni omabili nebhotela ne-paprika. Ungakabi preheat ihhavini ngaphambi kokubhaka. Bhaka imizuzu engu-25 ekushiseni kwama-degree 180-200.
I-schnitzel yase-Austrian nge ushizi
Kunezindlela zokupheka eziningana ze-sausage yezinyama, ezingaphazanyanga ne-cookbook yakho. Sizokutshela indlela okumnandi ngayo ukupheka inyama yenkukhu schnitzel.
Izithako:
- i-fillet yenkukhu - 700 g;
- i-garlic - ama-clove amathathu;
- ushizi - 150 g;
- amaqanda - izingcezu ezimbili;
- isinaphi;
- amafutha yemifino;
- usawoti, pepper.
Ukulungiselela
Ukupheka, thatha ama-medallions yenkukhu. Hamba kahle inyama. Usawoti, pepper kanye namafutha ngamasinaphi. I-grate ye-cheese ku-grater enkulu uhlanganise ne-garlic echotshoziwe ne-breadcrumbs. I-schnitzels yezinkukhu zanyakalala kuqala ngamaqanda ashukile aphuziwe, bese ushizi ngezinkwa zokudla. Ngenkathi yokugaya, cindezela ama-schnitzels ngokumelene neplate ukuze uhlaziye kahle ngangokunokwenzeka. Fry inyama ngehora elilodwa kusuka ohlangothini ngalunye epanini elitshisayo lokucwiliswa eligcotshwe ngamafutha. Bese ubeka i-schnitzels emgodini wokubhaka ombozwe iphepha bese ubhaka imizuzu engu-10 ekushiseni kwama-degree angu-200.