Ama-rolls e-pita isinkwa nge-fillings ehlukahlukene awumqondo omuhle wesidlo sasemini, okungathathwa kalula nawe. Lesi sidlo sikulungele ngokushesha futhi ngokukhetha okulungile kwezithako kuhlala kuzo zonke ezinye izinto eziwusizo. Imiqondo eminingana yokulungiselela imiqulu evela ku-lavash esiyiqoqile kulesi sihloko.
Indlela yokwenza i-lavash igqoke nge-saumon?
Izithako:
I-lavash:
- i-lavash;
- arugula - 1 bunch;
- i-saumoni ebhemayo - 100 g;
- amahlumela ebhontshisi - 1/4 st.;
- Ikhukhamba - 1 pc.
Ngomsoco:
- ukhilimu ushizi - 50 g;
- imayonnaise - 1 ithisipuni;
- i-lemon ikhasi - 1 ΒΌ tsp isipuni;
- ijusi kalamula - 1 ithisipuni;
- i-dill;
- usawoti, pepper.
Ukulungiselela
Zonke izithako ze-sauce zihlangene ndawonye futhi zashaywa nge-blender. Esikhathini esingaphansi kwalokho sisakaza isobho phezu kwesinkwa se-pita bese siqala ukusabalalisa izithako ngendwangu ngisho nangomkhawulo wesinkwa se-pita. Isendlalelo sokuqala yi-ruccola, ngemuva kwayo imicu encane ye-salmon, amahlumela ama-bean futhi ekupheleni kwamaphuzu ekhukhamba amasha. Umngcele ophansi we-lavash uphendulelwa, bese ugoqa umqulu kusukela ekupheleni, lapho kugcwaliswa khona ukugcwaliswa.
Roll "Caesar" in isinkwa pita
Izithako:
Ngombhalo:
- Inkukhu yezinkukhu - izingcezu ezimbili;
- i-lavash;
- amaqabunga e-lettuce;
- utamatisi - ama-2-3 ama-PC.;
- amaqanda - izingcezu ezimbili;
- izinhlanzi zesinkwa;
- ushizi onzima - 120 g;
- usawoti, izinongo zenkukhu - ukunambitha.
Ngomsoco:
- i-garlic - ama-clove amabili;
- amafutha omnqumo - 4 tbsp. izinkezo;
- I-Worcestershire sauce - 1 tbsp. isipuni;
- lwesinaphi - 1 tbsp. isipuni;
- ijusi kalamula - 2 tbsp. izinkezo;
- usawoti, pepper.
Ukulungiselela
Inkukhu yezinkukhu inqunywa ngezinhlamvu zibe izingxenye ezintathu ezilinganayo. Ingxenye ngayinye isolisiwe futhi ifakwe izinongo. Hlukanisa abamhlophe bamaqanda kusuka ezikhungweni, bawashiye u-sauce, bese ubetha abamhlophe ngemfoloko bese ubafaka ezincekeni zenkukhu yenkukhu. Sithatha inkukhu eqanda, sivumela amaprotheni ahlale futhi siwisa inkukhu ezinkathini zokudla . Esikhathini sokupaka, sishisa amafutha emifino, gazinga inkukhu emaceleni omabili umbala wegolide. Utamatisi wami futhi uthathe izindandatho. Ama-cheese amathathu ku-grater.
Esigodini esincane, hlanganisa izithako ze-sauce: shaya izikhupha ngebhotela nge-mixer, engeza i-garlic, i-Worcestershire sauce, isinaphi nejamu lemon. Solim kanye pepper ukunambitha.
Lubricate pita nge-sauce bese ubeka amaqabunga e-lettuce. I-tomate ephezulu ikhonjisiwe, phezu kwayo - izingcezu zezinkukhu, bese-ke u-sauce kancane kakhulu wenyama ngokwayo kanye noshizi oluphelile. Sivimba imiqulu ye-pita isinkwa ngenkukhu bese uqhubeka nokudla.
I-iresiphi yemigqomo e-pita isinkwa nehhafu
Izithako:
I-lavash:
- i-lavash - izingcezu ezingu-4;
- ham - 200 g;
- I-Ricotta ushizi - 200 g;
- isipinashi esincane - 80 g.
Ngomsoco:
- utamatisi - izingcezu ezimbili;
- i-chili pepper - ukunambitha;
- anyanisi obomvu - 1/4 ama-pcs .;
- i-coriander entsha;
- ijusi likalamula, usawoti, pepper - ukunambitha.
Ukulungiselela
Ake siqale ngokwenza i- salsa sauce ye-lavash yethu: i-blanching utamatisi nokuwabheka. Sika zonke izithako ze-sauce ngommese noma nge-blender. Ncoma isiqephu se-sauce ngejisi lika-lime, usawoti kanye nopelepele ukunambitha. Uma i-salsa isiphezulu kakhulu, khona-ke ingacindezelwa kancane nge-gauze, uma kungenjalo kuyokhipha umqulu olungele futhi
I-lavash isiswe nge-sauce esenziwe ngomumo, ngaphezu kwezintambo ezincane zohlu. Kule recipe ungathatha inyama ephekiwe elula, kanye nezicucu ze-chamon, noma ngisho ne-pastry. Ufafaza i-ricotta ham bese uphendule pita ube ngumqulu. Sifaka ipanethi epanini ngaphandle kwamafutha futhi gazinga kusuka emaceleni womabili kuze kube yilapho iphenduka i-brown. Ngaphambi kokukhonza uthathe umqulu we-pita isinkwa ngehhafu bese uwubeka etafuleni ngamaqabunga esipinashi esincane, noma isaladi esisha. Uma ufisa, amaqabunga esipinashi angabekwa ngaphakathi kwedwala uqobo, uwabeke emaphethelweni owodwa futhi aphendule isinkwa se-pita njengokujwayelekile.