UJulienne ovela emasimini

I-julienne yama-mushroom iyisiphuzo esiphuthumayo esihle, esingasetshenziswa ngabanye etafuleni - ku-mullet, noma wenze isidlo esivamile esivamile, esizokhishwa ngendwangu ebomvu ye-golden chees.

Indlela yokulungisa i-julienne kusuka kuma-mushroom ku-multivark, sesivele siphumelele, ngakho-ke manje sizobe sinake izindlela ezimbalwa zokudala zokulungiselela.

Iresiphi ye-julienne kusuka emasimini

Izithako:

• ama-champignon - 500 g;
• anyanisi - 1/2 ama-pcs .;
• Butter - 3 tbsp. izinkezo;
• iwayini elimhlophe elimhlophe - 1/4;
• ukhilimu omuncu - izinto ezingu-3/4;
• ukhilimu - 1/2 tbsp .;
• usawoti, pepper - ukunambitha;
• ushizi onzima.

Ukulungiselela

Ephasini lokuthosa, qhafaza izipuni ezimbili zebhotela nompasisi kuwo kuqala u-anyanisi oqoshiwe, futhi ngemva kokuphenduka kwegolide, engeza amakhowe ama-mushroom aqoqwe ngamacwecwe amancane. Uma nje umswakama obuningi ovela kumakhowe uphuthukisa, shiya i-pan yokuthosa epanini lokuthosa kunoma yisiphi isidlo sokubhaka.

Epanini, gcoba izinsalela zamafutha bese ufaka iwayini elimhlophe. Bilisa iwayini imizuzu embalwa ukuphuza utshwala, bese wengeza ukhilimu omuncu kanye ukhilimu. Isizini sauce ukhilimu nosawoti kanye nepelepele ukunambitha bese uletha ngamathumba. Uma i-sauce isemanzini amaningi, engeza isipuni sefulawa.

Gcwalisa i-sauce elungiselelwe ngamakhowe kanye anyanisi bese ufafaza isitsha ngendwangu yeshizi. Sibhaka i-mushroom julien kusukela emasimini amaminithi angu-10 ku-180 degrees. noma kuze kube yilapho ushizi luqhakazile futhi luhlanganiswe ne-golden crust.

UJulienne wamagciwane kanye nenkukhu

Izithako:

• inkukhu fillet - 1 piece;
• ama-champignon - 200 g;
• anyanisi - 1 pc.;
• ushizi ogayiwe "Mozzarella" - 400 g;
• amafutha yemifino - 2 tbsp. izinkezo;
• usawoti, pepper;
• ibhotela - 1 tbsp. isipuni;
• ufulawa - ithisipuni 1;
• ukhilimu - 1/2 tbsp .;
• i-nutmeg - pinch.

Ukulungiselela

I-inkukhu fillet ibilise futhi ihlasele emafayilini. Uma ungacabangi amakholori - ungayinquma inkukhu zibe izingcezu ezincane futhi ngokushesha gazinga emafutheni omifino.

U-anyanisi uthathe amasongo awuhafu futhi sidlula epanini lokuthosa kuze kube nsundu lwegolide. Ku-anyanisi, engeza ama-mushroom amancane futhi uwafake ndawonye kuze kube yilapho uketshezi luphuma ngokuphelele kumakhowe.

Kwesinye i-pan, qhafaza ibhotela bese ufaka ufulawa kuso. Ngamaqabunga amancane, uthele ukhilimu wekhilimu bese uphuthukisa kuze kube yilapho kutholakala izimpumputhe. Isizini sauce ngosawoti, pepper kanye nutmeg.

Uma usukile usukhuni, engeza ushizi kuwo futhi uhlanganise kuze kube sekugcineni. Sifaka ama-mushroom nge-anyanisi nangenkukhu epanini nge-sauce, ufafaze wonke ushizi ngesitsha. Silungisa i-julienne kusuka emasimini e-pan yokuthosa ngaphansi kwesihlava kuze kube yilapho ushizi ucibilika.

UJulienne onama-mushroom anekhilimu kanye nosawoti omuncu

Izithako:

• ama-mushroom amakhulu - izicucu ezingu-20;
• anyanisi - 1 pc.;
• iwayini elimhlophe elimhlophe - into eyodwa;
• ukhilimu - into engu-1;
• ukhilimu omuncu - 1/3;
• ibhotela - 2 tbsp. izinkezo;
• amafutha omnqumo - 3 tbsp. izinkezo;
• umhluzi wenkukhu - izinto ezintathu;
• I-Ground nutmeg - i-pinch embalwa;
• usawoti, pepper;
• ushizi onzima okhishwe - 2 tbsp.

Ukulungiselela

Amakhowe ahlosiwe ahlosiwe ngamafutha yemifino kuze kube yilapho ama-pores, kuze kube yilapho kusetshenziselwa uketshezi oluningi ngokweqile kubo. Engeza u-anyanisi oqoshiwe owenziwe nge-frying bese uwuthaka ngamakhowe kuze kube yilapho obala. Siphalaza umhluzi we-inkukhu endaweni yokudoba, phakamisa ingxube, engeza ingxube yekhilimu kanye nosawoti omuncu bese unciphisa ukushisa.

Ephakeni elilodwa lokudoba, fry ufulawa emafutheni bese ufaka ingxube eholayo ibe yi-pan ne-sauce. Okulandelayo sibeka ushizi ogayiwe, sizinike, futhi uhlanganise konke ngokucophelela. U-Julienne ovela emasimini afakwa ku-kokotnitsy noma epheka ngamatartlets. Sibeka isidlo ngaphansi kwe-grill ukuze sikhuphuke ushizi bese sikhonza etafuleni nge-croutons.