Amakhukhi ebhisikidi: iresiphi

Amakhukhi omfushane, iresiphi kanye negama elinamaphutha amaningana avela emvelaphi - izinto eziwuthandwa kakhulu manje. Nakuba igama lizwakala kakhulu isiFulentshi, ukucabanga ukuthi imvelaphi yalo kuyiphutha: i-adventure ethandekayo emazweni amaningi kunomqondo ongenaso nakanjani imvelaphi yasempumalanga. Ngokuvamile kubhekiselwa ekutheni ukudla kwaseTurkey, kusukela kuleli zwe, ama-kurab athandwa kakhulu. Umshanelo yi-cookie esiphundu eyenziwe ngofulawa wekolweni, amaqanda, ushukela nebhotela. I-Sweetheads imane iyakuthanda i-kurabe - iyinto ehlwabusayo futhi engabizi.

I-Legend of Origin

Ngokomlando, usuku olulodwa oluvela endlini yePersian Sultan, cishe yonke imikhiqizo yokulungiselela amaswidi omdabu ayebiwe. Kwakukhona ufulawa, amaqanda, ushukela nebhotela kuphela. Umpheki ohlakaniphile, owakhonza i-Persian Sultan, weza nomqondo wokuthi ungayilungisa kanjani i-kurab kulolu hlobo lwemikhiqizo enqunyiwe. Ukunambitheka kwe-delicacy entsha kwakhishwa i-safron - enye yezinongo ezibiza kakhulu futhi ezivutha kakhulu. Phezu kwamakhukhi wafafazwa ushukela oluyimpuphu. Akunakwenzeka ukusho ukuthi yiliphi uhlobo le-kurab yokuqala okwakunjalo. Manje sekuvame ukubhaka ngesimo se-camomile, kodwa futhi hhayi kuphela. Esikhathini sokuziphendukela kwemvelo okwalandela kamuva, esikhundleni sesafroni (noma ndawonye) i-vanilla, isinamoni nama-clove asetshenzisiwe.

Indlela yokupheka i-kurab?

Akunzima ukupheka inkukhu ezenziwe ngokwenziwe, nakuba-ke kulula ukuyithenga emnyangweni we-confectionery wesitolo. Noma kunjalo, amaqebelengwane okuzenzela ahlale ewina.

Izithako:

Ukulungiselela:

Okokuqala silungiselela inhlama. Siyancibilikisa amafutha embusweni wamanzi, ikakhulukazi ekugezeni amanzi. Amafutha akufanele ashise kakhulu. Hlanganisa ibhotela nge ushukela oluyimpuphu bese uphonsa kuze kube yilapho ubushelelezi. Bese wengeza kancane kancane ufulawa, amaqanda amaqanda bese uxolela inhlama. Gcoba kahle. Sifaka inhlama efrijini lokudla bese silibeka esiqandisini, "okungenani" ihora. Inhlama kufanele ihlile futhi ikhuni kancane. Siphakamisa inhlama ye-inhlama, cishe ububanzi obuyi-1.5 cm. Sinqamula ungqimba ngommese ube yimayimane amancane noma sinqume imifanekiso ngokukhethekile ngokubunjwa. Gcoba i-tray ngamafutha noma uthethelele iphepha lesikhumba se-oiled. Sibeka phezulu izingcezu zebhasikili bese sibeka kuhhavini eliphefumulelwe.

Ungabhaka kanjani inkukhu? Bhaka ekushiseni kuka-190-200 ° C imizuzu engu-15. Pheka i-sugar powder kancane efafaziwe.

Mayelana nezinketho

ECrimea, inkukhu yama-almond nayo iyathandwa kakhulu. Ukwakhiwa kokuhlolwa kokulungiselela i-almond biscuit, ngaphezu kwemikhiqizo esemqoka, kufaka phakathi ama-almond kernels. Ukuhlelwa kwemikhiqizo evela iresiphi engenhla kudinga cishe ama-200-250 amagremu we-nucleolus emhlabathini ama-alimondi. Ukwakheka kwe-Greek kurabje ngaphandle kwama-alimondi kuhlanganisa i-cognac (ingashintshwa yi-brandy noma i-rum). Kuhlobo lwe-Baku iresiphi, ubisi bukhona.

Okuhlwabusayo, kodwa udinga ukwazi isilinganiso

Inkukhu elungiselelwe kahle eyenziwe ekhaya igcinwe kahle isikhathi eside, ayibe yinto eshaqisayo futhi ihlala isikhathi eside ishaqeka. Kuhle ukukhonza ngetiyi, ikhofi, karkade noma rooiboshem. Kodwa-ke, ungatholi kakhulu - ama-cookies aphezulu kakhulu kilojoule, aqukethe ama-carbohydrate amafutha. Usayizi omncane wemikhiqizo unomthelela ekuthandeni okungalawulwayo.