Ingabe umphefumulo uhlasela empumalanga? Khona-ke flip eceleni izindlela zokupheka ezinomsoco omningi omile futhi uzame okuthile okwangempela futhi ngesikhathi esifanayo kulula ukulungiselela, isibonelo, isaladi.
Isaladi yamaShayina ne recipe yenkukhu
Isaladi elula yamaShayina, iresiphi esiyichazile ngezansi, iphelele kwimenyu yokudla. Ikholori ephansi futhi enenhliziyo, iyanelisa ngokuphelele indlala ngaphandle kwamakorikhi angaphezu.
Izithako:
- inkukhu ye-inkukhu - 500 g;
- usawoti, pepper;
- Amafutha wesisame - 1 tbsp. isipuni;
- Iklabishi ye-Peking - ikhanda eli-1;
- I-pepper yesiBulgaria - ama-1/2 ama-pcs .;
- anyanisi oluhlaza - amaphiko 2-3;
- izaqathe - ucezu olulodwa;
- i-parsley - 1/2 ibhamvu;
- iphayinaphu - 3-4 amasongo;
- ama-peanuts agwetshiwe - 1/2 tbsp.
I-refueling:
- soy sauce - 1 tbsp. isipuni;
- irayisi uviniga - 2 tbsp. izikebhe;
- isinaphi powder - 1 ithisipuni;
- i-garlic - i-clove engu-1;
- i-ginger egajisiwe - ithisipuni elilodwa;
- ushukela - 2 tsp.
- Amafutha e-kuzhetnoe - 1 tbsp. isipuni;
- amafutha ommbila - 1/4 tbsp.
Ukulungiselela
Sishisa amafutha esesame epanini lokuthosa. Ngesikhathi amafutha eshisa, inkukhu yezinkukhu igaqulwa. Inkukhu etholakalayo ngebhotela imizuzu emi-3-5, usawoti kanye nopelepele ukunambitha, vumela ukuthi kupholile.
Manje ake silungise imifino: pepper kanye izaqathe zibe yimichilo emincane. Ama-apinaphu anqunywa ama-cubes, iklabishi - ishicilelwe. Fakela u-anyanisi oluhlaza kanye ne-parsley.
Ngesitsha esincane, shaya izithako zokufisa. Hlanganisa inkukhu ethosiwe ngemifino kanye nenkathi ne-sauce elungiselelwe. Sisebenzela isaladi neklabishi yaseShayina , inkukhu kanye ne-ananasini nge-noodle, sifafaze ngamanqamu ochotshoziwe ngaphambi kokukhonza.
Isaladi ngeklabishi yaseShayina, inkukhu kanye ne-breadcrumbs
Ukulingisa isaladi yaseShayina emikhuba yaseRussia wonke umuntu. Isaladi elikhulu emaqabunga eKhabbishi likaPeking libukeka lihle kahle etafuleni futhi lilungele ukufaka ama-reception.
Izithako:
- inkukhu fillet - 1 piece;
- ushizi onzima - 100 g;
- abakwa-crackers - iphakethe eli-1;
- Iklabishi ye-Peking - ikhanda eli-1;
- imayonnaise;
- soy sauce - 2 tbsp. izinkezo.
Ukulungiselela
I-inkukhu fillet ubilise bese uthatha ama-cubes (ukuze ugcine isikhathi - ulungise isaladi ngekhukhu elibhemayo kanye neklabishi yaseShayina). I-hard cheese ihlutshelwa ku-grater enkulu futhi ixubene nenkukhu. Imayonnaise i-whisk in sauce ye-soy (ungangeza ijusi elincane lelamula) bese ugcwalisa ingxube elandelayo bese isaladi.
Sichitha inhloko yeklabishi ye-Peking ibe ngamashidi futhi siphume ngokucophelela, soma iqabunga ngalinye bese sibeka kuso isaladi yokukhonza. Fafaza isaladi esiphelile nge-croutons bese uyikhonza etafuleni.