Ukudla kwesiGeorgia chakhokhbili kusuka enkukhu kulula kakhulu futhi kulungiswe ngokushesha, kodwa ukunambitheka kuyimvelo futhi kufanelekile noma iyiphi itafula. Ukwengeza okungcono kakhulu ku-chahokhbili irayisi, kepha amazambane abilisiwe noma umane nje we-pita isinkwa nemifino entsha izoba efanelekile.
Ukunambitheka ngokukhethekile kwendwangu kutholakala uma uyipheka emlilweni, kodwa hhayi wonke umuntu futhi hhayi njalo unethuba elinjalo, sizokutshela indlela okumnandi ukuyenza ngayo esitofu ku-cauldron noma ukusebenzisa i-multivark kule njongo.
Indlela yokwenza chahokhbili kusuka enkukhu ngesiGeorgia nge-multivarque - iresiphi yama-classic
Izithako:
- inyama yenkukhu - 1,7 kg;
- amazinyo ka-garlic - ama-4-5 ama-pcs.;
- utamatisi omusha - 455 g;
- ama-anyanisi ama-alamu - 395 g;
- I-sweet pepper yaseBulgaria - 195 g;
- ipod of pepper eshisayo - ama-pc 0,5-1;;
- iwayini elibomvu - 110 ml;
- ibhotela - 30 g;
- i-hops-suneli - 10-15 g;
- i-basil (amakhambi) - 30 g;
- cilantro (imifino) - 70 g;
- usawoti odiciwe ngamatshe futhi umhlabathi omnyama omnyama - ukunambitha.
Ukulungiselela
I-Chahokhbili ingapheka emigqumeni yezinkukhu kanye namathanga, kodwa kungcono ukuthatha isidumbu sonke senkukhu yonke futhi siyinqume. Ungakhohlwa ukuhlanza inyoni bese uyomisa kahle. Manje sikhetha umsebenzi "Fry" noma "Bhaka" ekuboniseni idivaysi bese ubeka izinhlamvu ezilungiselelwe zenyoni kulezi zinhlobonhlobo, ngokususa ingcezu ibhotela ngaphambili.
Ngemuva kokuba izingxenye zenyoni zitholakale zinezinhlangothi zombili, zifaka i-anyan-ring ye-anyanisi esitsheni bese ziwusiza kanye nenkukhu ize ithambile. Manje engeza imifino ye-pepper yaseBulgaria neyeshukela ehlanjululwe ngaphambili, ehlutshiwe futhi eqoshiwe, futhi cishe emaminithi amathathu, engeza utamatisi omisiwe. Lezi zinsuku zingcono kakhulu ukuqeda izikhumba. Ukuze senze lokhu, sitshela izithelo emaminithini ambalwa emanzini abilayo, emva kwalokho sizowafaka ngamanzi e-ice. Ukwehliswa ukwelashwa kuzosiza ukuhlukanisa kalula isikhumba kusuka kumpulp.
Ngaphezulu kobuningi be-utamatisi, usakaze amazinyo ochotshoziwe kanye nemifino eqoshiwe ye-basil ne-cilantro, engeza ama-hops-suneli, usawoti kanye nopelepele, uthele iwayini elibomvu bese uhumusha idivayisi ukuze uqhubeke upheka ukupheka chakhokhbili enkukhu ngokusho iresiphi yesigodi saseGeorgia ibe yi-"Quenching" imodi yehora nengxenye.
Indlela yokupheka chakhokhbili kusuka enkukhu ngendlela efanele - iresiphi elula esitofu
Izithako:
- inyama yenkukhu - 1,7 kg;
- amazinyo ka-garlic - ama-5 ama-pcs.;
- utamatisi omusha - 760 g;
- ama-anyanisi ama-460 g;
- ipod of pepper eshisayo - ama-pc 0,5-1;;
- iwayini elimhlophe - 110 ml;
- amafutha yemifino ngaphandle kokuvutha - 45 ml;
- ibhotela - 30 g;
- i-hops-suneli - 10-15 g;
- I-tkemali sauce - 30 g;
- i-coriander (amakhambi) - 95 g;
- i-paprika i-powdered;
- i-tarragon ne-mint (amakhambi);
- ityuwa ediciwe ngamatshe ne-pepper emhlabathini.
Ukulungiselela
Kulesi simo, sizobe sikulungiselela chahokhbili esitofu ku-cauldron noma epanini elingaphansi. Inyama yenkukhu ikulungele kahle futhi ifakwe emifino ngaphandle kwamafutha anambithekayo, bese uthele umhlophe wewayini bese ulinganisa okuqukethwe cishe imizuzu eyishumi nanhlanu. Ngesikhathi esifanayo, ngenkathi inyoni ishayela futhi ihamba ewayini, sihlanza izikhumba futhi sinquma utamatisi ngokucophelela, siwafake ku-cauldron futhi sivumele inyama ibe yimizuzu engaba yishumi.
Ekhasini elilodwa lokudoba ebhokisini le-cream, sidlulisa isigamu se-ring esiyi-ray. Sithatha u-anyanisi mass enkukhu ngamatamatisi, ngenkathi nge-hops-suneli, emhlabathini we-paprika, engeza pepper eqoshiwe, usawoti kanye nomnyama omnyama, ukumboza isitsha ngesembozo bese uvumela ukushisa okuncane kunazo zonke imizuzu engamashumi amabili noma engamashumi amathathu. Ekugcineni, sibeka ama-herbs fresh kanye namazinyo ka-garlic, engeza i-tkemali, gubungula kahle futhi ususe ekushiseni. Emaminithini ayishumi nanhlanu kamuva, i-chahohby izomisa futhi ikulungele ngokuphelele ukunambitha.