Sinikela ukupheka i-dessert i-chocolate brownie pie enhle kakhulu futhi enobunandi. Uma uthanda ama-chocolate e-pastries, ngokuqinisekile uyokwaneliswa umphumela futhi ukupheka okuhlongozwayo kuzothatha indawo ehloniphekile ebhodini lezingulube zokupheka okuthandayo.
I-Brownie enomnandi kunazo zonke nge-cottage shizi, ushokoledi kanye ne-cherry - iresiphi
Izithako:
- ufulawa - 160 g;
- ibhotela - 125 g;
- ushokolethi omnyama - 110 g;
- amaqanda - izingcezu ezine;
- ushukela granulated - 160 g;
- ukupheka powder - 1 ithisipuni;
- i-cottage shizi - 320 g;
- i-vanilla ushukela - 10 g;
- cherry pitted (fresh noma iqhwa) - 420 g;
- usawoti - uphiko.
Ukulungiselela
I-chocolate iphukile ibe yizicucu, ilayishwe kanye nebhotela esitsheni noma epanini encane futhi ifakwe esitsheni samanzi ashisayo ekugezeni kwamanzi. Sibamba umlilo, sishukumisa, kuze kube yilapho izingxenye ziqedwa ngokuphelele futhi kutholakala ubukhulu obukhulu, bese ususa ekushiseni bese uvumela ukupholisa. Sasha amaqanda amabili nesigamu soshukela, ucezu kasawoti kanye ne-vanilla ushukela ebuhle, uthele ingxube ye-chocolate, uthele ufulawa olufuthiwe nge-baking powder uphinde uwaxube kuze kube yilapho kutholakala ubuningi obufanayo.
Hlanganisa amaqanda asele kanye noshukela kahle, engeza i-cottage ushizi ochotshoziwe nge-strainer bese uwaphula nge-mixer kuze kube sebushelelezi futhi ehambelanayo.
Ama-berries e-cherry, uma kunesidingo, ahlukumeze futhi ahlise kusuka kumusi owedlula.
Ngendlela yamafutha, uthele ingxenye eyodwa kwezintathu zenhlama, izinga, usakaze ingxenye yengxube ye-curd bese usakaza ingxenye yamajikijolo ama cherry. Manje, futhi, uthele ingxenye yesithathu yenhlama, uyibeke nge-spatula, ikhava nge-cottage shizi kanye nama cherry asele. Okulandelayo, ubeke inhlama esele phezulu bese unquma ukuma kwikovini elifudumeleyo imizuzu engu-180 imizuzu engamashumi ayisihlanu noma kuze kube yilapho isilungele, esibheke esithombeni esomile sokhuni.
Brownie ne-cocoa namantongomane - iresiphi elula
Izithako:
- ufulawa - 90 g;
- i-cocoa powder - 90 g;
- amaqanda - ama-2-3 ama-pcs .;
- ushukela granulated - 210 g;
- ukupheka powder - 10 g;
- ibhotela - 140 g;
- ushukela vanilla - 10 g;
- amantongomane achotshoziwe - 50-100 g;
- usawoti - uphiko.
Ukulungiselela
Sixhuma amaqanda ngoshukela kanye nosawoti kasawoti bese siphula ne-mixer noma i-whisk. Engeza ushukela we-vanilla, ibhotela elicibilikile futhi elihlile uphinde uhlanganise kuze kube yilapho uhambelana. Manje sihlunga ufulawa ne-powder baking kanye ne-cocoa powder, wengeze engxenyeni yamaqanda namafutha bese uwagcoba kahle kuze kube yilapho sesiqeda ama-ufulawa amabhola. Ekupheleni kwe-batch, sethula amantongomane angaphambi komhlaba.
Sifaka isisindo efomeni langaphambi kokugcoba bese sibeka kuhhavini elifudumeleyo imizuzu engu-180 imizuzu engamashumi amathathu, kungabi khona. Uma i-Brownie igxile kakhulu, ngeke ivule ngaphakathi emanzini ngaphakathi, njengoba kufanele, kodwa iyoba yomile.
Uma ufisa, emva kokupholisa, ungagubha i-brownie nge-chocolate glaze bese ufafaza amantongomane.
Chocolate brownie nge cherry - iresiphi
Izithako:
- ufulawa - 160 g;
- ibhotela - 210 g;
- ushokoledi omnyama - 180 g;
- amaqanda - izingcezu ezine;
- ushukela oluyimpuphu - 275 g;
- i-powder baking - 20 g;
- isitashi-60 g;
- cherry pitted (fresh noma iqhwa) - 650 g;
- usawoti - uphiko.
Ukulungiselela
Sihlukanisa iqoqolethi elimnyama libe yizicucu, yengeze esitsheni, engeza ibhotela bese uyinquma ekugezeni amanzi emgodini wamanzi abilayo. Sibamba ingxube emlilweni, evuselela, kuze kube yilapho okuqukethwe kuhlakazeka ngokuphelele futhi kuguqulwa ibe mass mass ephathekayo. Bese wengeza amaqanda, ushukela we-ushukela, ufulawa olufuthiwe ne-baking powder, ucezu kasawoti bese uxuba kahle.
Manje faka inqwaba ifomu e-oyile ngaphambilini, phansi lapho sizobe sesibeka khona isikhumba. I-cherries uma kudingekile ihlukumeze, vumela ijusi ludle, cindezela kancane futhi uhlanganise nesitashi. Sisabalalisa amajikijolo ebusweni be-pie, kancane kwe-pritaplivaya. Ungaphinda uhlanganise inhlama ne-cherry, bese uyibeka ndawonye ndawonye.
Ukunquma ama-brownies nama-cherry ngamaminithi angamashumi amabili ngokushisa ama-degrees angu-200, bese unciphisa umbuso wokushisa kuma-degrees angu-160 bese ubhalela enye imizuzu engamashumi amabili kuya kwamashumi amathathu, kuye ngobukhulu befomu.