I-Ravioli - i-pasta ephakathi kwe-Italian inhlama yezinhlasi egcwele ukugcwaliswa ngendlela egciniwe, i-ellipse noma i-crescent, enezindawo ezigobile. Ngokuvamile ziyingcosana encane kunosayizi owaziwayo noma i-vareniki. Ukugcwaliswa kwama-ravioli (ngesiRussia leli gama kuzo zonke izinhlobo ze-declensions ngendlela efanayo) kungenziwa enyama noma enhlanzi inyama enqunywe, kanye nakwamakhowe, imifino noma ngisho nezithelo.
Ama-ravioli aphekwe njengezindwangu, noma othosiwe ngamafutha, akhonza njengesidlo esizimele nge-sauces, kanye nama-broths noma isobho.
Kukhona inguqulo mayelana nemvelaphi evamile yazo zonke izitsha ezinjalo (okungukuthi, kusuka inhlama ebilisiwe nokugcwaliswa) kusuka e-China. Nokho, kunezinye izinguqulo.
Ekuqaleni, ama-ravioli ayebhekwa njengesitsha seSicilian e-Italy. Mhlawumbe, iresiphi yayiboleke kwabanye abantu yiSicilians. Ezincwadini zesiNtaliyane, okubhekiselwe kulolu dishi kuye kwahlangatshezwa kusukela ngekhulu le-13, ngisho nangaphambi kokubuya kukaMarco Polo waseChina, okwenza kube lula ukwakha imibono enokwethenjelwa ngokuphathelene nemvelaphi yaseMedithera yalesi sidlo.
Indlela yokwenza inhlama yama ravioli?
I-iresiphi yendabuko ye-ravioli yangempela ngesi-Italian ilula njengoba konke kuhlakaniphile, into esemqoka ukuthola ufulawa wekhwalithi. Sidinga futhi amafutha omnqumo amancane, amanzi kanye nosawoti kasawoti.
Sizokutshela indlela yokulungisa inhlama entsha ye-ravioli kusuka kule mikhiqizo.
Izithako:
- ufulawa wekolweni kusuka kolweni kakade - izinkomishi ezimbili noma ngaphezulu;
- amanzi - 1 ingilazi;
- amafutha omnqumo - 3 tbsp. izinkezo;
- usawoti - 1 pinch.
Ukulungiselela
Umfula uhlunga ngaphesheya komsebenzi. Yenza i-groove, engeza amafutha kanye nosawoti kasawoti. Ukwengeza kancane kancane amanzi, hlanganisa inhlama. Kungcono ukwenza lokhu ngezandla zakho, oyile kancane. Yiqiniso, noma kunjalo, ungasebenzisa okokuqala umxube ngebhozi lokuvunguza, bese uletha izandla zakho.
Ukuze ulungiselele ama-ravioli ezinemibala, ungasebenzisa ingxube yamanzi nengxube yemifino noma yezithelo, okumele kuqala ihlungwe nge-sieve emihle. Isilinganiso samanzi namanzi enhlanganisweni ngu-1: 1 noma 2: 1. Lesi sengezo, ngandlela-thile, sandisa ukusizwa komkhiqizo wokugcina ngenxa yamavithamini nezinye izakhi eziqukethwe amajusi. Futhi, ngaphezu kwalokho, ama-ravioli anemibala anebukeka obuhle kakhulu, lokhu kubaluleke kakhulu lapho silungiselela izingane.