Siyakunakeka izindlela zokupheka eziningana zokulungiselela i-pasta yase-Italy, okuyinto ehlukanisa itafula lakho lansuku zonke.
Iresiphi ye-pasta yase-Italy nama-mushroom
Izithako:
- ama-mushroom amasha - 600 g;
- I-pasta yase-Italy - 400 g;
- ufulawa - 1 tbsp. isipuni;
- izinongo;
- ukhilimu - 200 ml;
- ushizi wezinhlobo ezinzima - 50 g.
Ukulungiselela
Amakhowe ahlanzwa, ahlungwa futhi ahlukaniswe ngamacwecwe amancane. Bese uzifaka epanini elikhulu lokuthosa, vala isembozo bese uqhubeka nokushisa okuphakathi kuze kufike amafomu, kodwa ungavumeli ama-mushroom aphule. Bese sithela ufulawa omncane, uthele ngo-ukhilimu, usawoti kanye nopelepele ukunambitha. Ukupheka imizuzu engu-10-15 ngaphansi kwesembozo. Namathisela ngokunamathisela ngokwehlukana ngokwemiyalo ephaketheni. Chofoza ushizi ku-grater encane. Manje usakaze unamathisela emafetheni, kusukela phezulu usakaze amakhowe nge-sauce uphinde ufafaze wonke ushizi obuningi kakhulu kanye nomsila omhlabathi.
Iresiphi ye-pasta yase-Italy nenkukhu
Izithako:
- i-spaghetti - 500 g;
- inkukhu ye-inkukhu - 800 g;
- utamatisi - ama-3 ama-pcs.;
- i-garlic - ucezu 1;
- i-curry ye-seasoning - 2 tsp.
- amafutha yemifino;
- izinongo;
- i-lemon - i-1 pc.
Ukulungiselela
Iresiphi yokupheka i-pasta yase-Italy ilula kakhulu. Sithatha isigqomo senkukhu, siwageze ngamanzi, susa isikhumba bese sihlukanisa inyama emathanjeni nasemathanjeni. Ngemuva kwaloko, uthathe i-fillet ibe ngamagubhu futhi gazinga epanini lokuthosa ngamafutha. Ngokulandelayo, ufafaza inkukhu ngezinongo bese uxuba. Ngamatamatisi asuse isikhumba kuqala, usike izingxenye ezingu-4 uphinde uhlanganise. Engxenyeni, ungakwazi ukwengeza uhlamvu oluthile oluthambile lombala ogcwele.
I-garlic ihlanzwa, sihlukana sibe yizidakamizwa bese siyifaka epanini lokuthosa ngamafutha. Fry over heat medium for ngomzuzu bese uthele epanini lokuthoza kanye utamatisi. I-Lemon yahlanza, ususe i-zest kuyo bese uyifinyelela kuyo ibe yi-sauce yonke ijusi. Manje thumba i-spaghetti. Engeza ifolishi yenkukhu kumsizi we-utamatisi bese uyixuba. Ukumboza nokumboza kwamanye amaminithi angu-15. Sibeka i-spaghetti esilungele ukusetshenziswa kanye nenhlanganisela yenyama yonke endaweni. Hlanganisa ngobumnene bese ukhonza unamathisele.
Iresiphi ye-pasta yase-Italy ene inyama enobuthi
Izithako:
- Pasta yase-Italy - 250 g;
- inyama enobisi - 300 g;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- i-garlic - ama-clove amabili;
- izinongo.
Ngomsoco:
- ubisi - 70 ml;
- umhluzi wenkukhu - 70 ml;
- ibhotela - 30 g;
- ufulawa ukakolweni - 1 ithisipuni;
- ushizi kanzima - 80 g;
- izinongo.
Ukulungiselela
I-pasta ibilisiwe ngokusho iresiphi eboniswe kuphakheji. Ukwenza lokhu, usakaze, ungaliphuli amanzi, bese uvumela ukuba ubilise imizuzu engaba ngu-8. Bese usula ngobumnene lonke uketshezi bese ufaka ucezu lwamafutha aluhlaza. Sihlanganisa konke ngokugcwele futhi simboze ngesembozo. I-bulb ihlanjululwa, ifakwe emagumbini amancane, iphonswe epanini lokuthosa futhi lithosiwe ngamafutha kuze kube yilapho libala. Ama-karoti agubha ku-grater ephakathi, engeza u-anyanisi uphinde udlule ndawonye imizuzu engaba ngu-5. Ukugxila kufakwa epanini lokuthosa futhi kuvuselela, sipheka imizuzu engu-15-20. I-Solim ne-pepper ukunambitha, sengeza i-garlic, sidluliselwe emaphepheni kanye nezinongo. Vala umlilo bese umboza ngesembozo.
Okulandelayo, silungiselela umsizi ushizi: gubha ushizi ku-griddle encane. Ku-