I-Shulum - iresiphi

I-Shulum, noma kwenye i- shurp , ibizwa ngokuthi isobho sezwe lesizwe sase-Uzbek. Ngokwesiko, lilungiselelwe kusukela kwewundlu e-cauldron esigxotsheni, kodwa lingabuyekekwe ekhaya nanoma yimuphi inyama. Ake sicabangele nawe ukuthi ungalungisa kanjani ukuhamba kahle.

I-Recipe ye-Shulum kusuka emthonjeni

Izithako:

• I-pulp yegundane - 800 g;
• amazambane - ama-3 ama-pcs .;
• isitshalo seqanda - izingcezu ezimbili;
• anyanisi - ama-2 ama-pcs .;
• amanzi abilisiwe - amalitha angu-4;
• Pepper yesiBulgaria - izingcezu ezimbili;
• utamatisi - ama-2 ama-pcs .;
• coriander, basil - uma befisa;
• ikhasi elibabayo - 1 pc.;
• i-garlic - ama-clove amathathu;
• usawoti, pepper, izinongo - ukunambitha.

Ukulungiselela

Indlela yokupheka ukugwedla kusuka kwewundlu? Sigeza inyama, siyifake epanini, sigcwalise ngamanzi bese sibeka emlilweni oqinile. Lapho amanzi amathumba, unciphisa umlilo okungenani, faka umbola bese upheka umthamo wamahora angu-1.5, ukukhipha njalo isipuni esenziwe i-foam. Imifino ihlanza, ihlanzekile futhi inqunywe ngamacube amancane. Bese sibeka amazambane, ama-eggplant, u-anyanisi emhluzeni bese upheka imizuzu engu-15. Bese siphonsa utamatisi kanye pepper isiBulgaria. I-garlic echotshoziwe, noma icindezelwe emshinini, nophepper obabayo kanye nemifino eqoshiwe. Konke engeza esobho bese uxube. Manje sithola inkinobho nge-usawoti kanye nezinongo. Vala ukushisa bese ushiya isobho ukuma ngaphansi kwesivalo semaminithi angu-30. Sisebenzela inhlama ye-mutton eshisayo, ukufafaza amakhambi aqoshiwe.

Recipe for shulum kusuka ingulube

Izithako:

• amanzi - amalitha amane;
• ingulube ngethambo - 1 kg;
• isithombo sebhitrudi - ama-2 ama-pcs.;
• amazambane - ama-3 ama-pcs .;
• anyanisi - 1 pc.;
• usawoti, umsila omnyama - ukunambitha;
• imifino ye-cilantro - uma ifisa.

Ukulungiselela

Indlela yokupheka ukuhamba? Ingulube yengulube iyahlanzwa, yomezwa ngethawula, igwebe izicucu ezinkulu bese ifakwa epanini. Khona-ke sigcwalisa inyama ngamanzi, sibeke emlilweni ophansi futhi siwulethe emathunjini. Umhluzi we-Solim ukunambitha nokupheka amahora angaba ngu-3, ​​kuze kube yilapho ingulube ithambile futhi iqala ukwehla zibe yizintambo. Susa njalo isikhutha. Amazambane kanye nama-beet, ahlanzekile futhi anqunywe ngeziqephu ezinkulu. Imaminithi engama-30 ngaphambi kokuba inyama isilungele, faka lezi zitshalo emhluzeni, engeza usawoti kanye nesikhumba somnyama omnyama ukuze unambitha. Susa u-anyanisi emgqonyeni bese usibeka emhluzeni obilisayo. Sipheka isobho cishe imizuzu engama-30, bese ususa u-anyanisi ngobumnene bese ulahla. Ukuphela kwe-shulum kuthululwa kuma-plates ajulile, efafazwe nge-cilantro eluhlaza okhethiwe bese kukhonjiswa ngokushesha etafuleni.

I-shulum yenkomo yenkomo

Izithako:

• Inkomishi yenkomo - 400 g;
• Pepper yesiBulgaria - izingcezu ezimbili;
• amazambane - ama-7 ama-pcs .;
• utamatisi - ama-2 ama-pcs .;
• izaqathe - ucezu olulodwa;
• anyanisi - 1 pc.;
• anyanisi oluhlaza - ukunambitha;
• usawoti, izinongo - ukunambitha;
• thola - ukunambitha;
• amafutha yemifino - ukufryana.

Ukulungiselela

Anyanisi kanye izaqathe zihlanzwa, zigeze futhi zomiswe. Izinyosi zihlanziwe, zibe yizicucu ezinkulu. Ama-anyanisi ahlanjululwe kahle, futhi izaqathe zigaxa ku-grater enkulu. Fry imifino epanini elijulile lokuthoza ngamafutha omifino kuze kube yigolide. Bese sengeza izingcezu zenyama, uthele amanzi abilayo nesobho. Ukushisa yonke into emathumba, ukunciphisa ukushisa nokubeka izinongo kanye nosawoti ukunambitha. Hlanganisa ngokugcwele, umboze futhi umboze isobho cishe ihora elilodwa. Amazambane ahlanzwa, ahlanzwa futhi anqunywe ngisho nezicucu ezinkulu. Pepper Sweet Bulgarian, uhlanza kusuka imbewu kanye utshani shredded. Utamatisi uthathe ama-cubes bese ufaka yonke imifino ukuba inyama, uthele ngamanzi upheke isobho 15 imizuzu kuze kube yilapho amazambane ekulungele. Engeza u-anyanisi oluhlaza oqoshiwe kanye ne-tarragon. Cisha umlilo, susa ipanini epulangwe bese uvumela ufulawa lwesitsha ngemaminithi angu-30. Ngaphambi kokukhonza, uthele ukugoqa emacwecwe ajulile, ufafaze ngamakhambi bese ubizela wonke umuntu ukuba adle kwasemini.

Bon appetit!