Isitsha esizithandayo samaNtaliyane - i-lasagna bolognese ithola ukuthandwa futhi ngokushesha ekudleni kwayo, ngenxa yokunambitheka kwayo, iphunga elimnandi, ukupheka okulula nokufaka ngokuphumelelayo.
Ngezansi sizokutshela indlela yokupheka i-lasagna nge-bolognese bese unikeza okuhlukahlukene kokudla okumangalisayo.
I-Lasagne bolognese ne-béchamel sauce - iresiphi
Izithako:
- inyama enobisi - 950 g;
- amashidi e-lasagna - 250 g;
- iwayini elimhlophe elimhlophe - 250 ml;
- ushizi onzima - 320 g;
- anyanisi - 95 g;
- izaqathe - 95 g;
- utamatisi isilimu - 250 ml;
- ibhotela - 120 g;
- amafutha yemifino ehlanza - 45 ml;
- ubisi - 1 l;
- ufulawa - 100-120 g;
- ama-herbs fresh (ozikhethela);
- i-garlic (ngokuzikhethela) - amazinyo angu-1-2;
- inhlanganisela yamakhambi omisiwe ase-Italy - ukunambitha;
- i-nutmeg emhlabathini - pinch;
- umsila omnyama - ukunambitha;
- usawoti.
Ukulungiselela
Okokuqala, sihlambulula u-anyanisi futhi sichitha ama-cubes amancane. Sifaka emafutheni ahlanjululwayo atshiswe epanini lokuthosa futhi adlule imizuzu emihlanu noma aze aguquke. Bese wengeza izaqathe zidlula emgodleni ophakathi noma omncane bese uzibilisa ndawonye kuze kube yilapho zilula. Ngokulandelayo, sibeka inyama enobuthi, sihlase ngosawoti kanye nomsila omnyama omnyama, simboze ipanishi lokuthosa ngendwanguzelo, sinciphise amandla omlilo futhi sivumele ukuba kugijime imizuzu engamashumi amabili. Manje uthele ewayini elimhlophe, engeza i-sauce utamatisi nama-milliliters angama-50 ubisi, uxube, inkathi ngamakhambi ase-Italy ahlanzekile futhi gazinga okuqukethwe kwenkomo yokudoba eminye imizuzu emihlanu kuya kweziyisikhombisa. Uma ufisa, ungangezela imizuzu emibili ngaphambi kokuphela kokupheka ama-herb fresh aqoshiwe e-melrenko bese ucindezelwa nge-clove ye-garlic. Ngenxa yalokho, sithola isiphuzo se-bolognese esilungele i-lasagna.
Manje ake silungise umhluzi we-bechamel. Ukuze senze lokhu, sisakaza ibhotela epanini, uthele ufulawa wekolweni uphinde uyidlulise, ugqugquzele, kuze kutholakale umbala wegolide. Manje uthele ngezingxenye ezincane zobisi, uvuselele njalo, ulethe ubukhulu ekunambithekeni oyifunayo ngosawoti, emhlabathini we-pepper kanye ne-nutmeg, ukufudumala kuze kube ngamathumba bese ususa bese ususa ekushiseni.
Manje siqoqa lasagna. Uma kunesidingo (uma kudingeka ngemilayezo emaphaketheni), siwafaka amaqabunga e-lasagna imizuzu eminingana. Iphuzu lefomu elisikiwe ligcotshwe kancane nge-béchamel sauce futhi limbozwe ngqangi lokuqala lamashidi. Sifaka i-sauce encane ye-bolognese ngenyama enobisi, bese sisakaza isendlalelo se-béchamel kanye noshizi osikiwe. Okulandelayo ubeka uhlaka lwesibili lwamashidi e-lasagna futhi uphinde uphinde ulandele izendlalelo ezimbili nososo. Uma izingxenye zihlala, ke sakha esinye isendlalelo se-lasagna kubo. Phezulu, gcoba isidlo ngobuningi obukhulu beshizi kanye ne-béchamel sauce bese uyibeka ezingeni eliphakathi, ulungiselwe amazinga angu-195 ehhavini. Sibamba i-lasagna bolognese ngaphansi kwalesi simiso sokushisa ngamaminithi angamashumi amathathu noma kuze kube yi-browning oyifunayo.
Lasagna yama-Classical ye-Bolognese
Izithako:
- inyama enobisi - 950 g;
- amashidi e-lasagna - 250 g;
- iwayini elibomvu elomile - 200 ml;
- ushizi onzima - 220 g;
- anyanisi - 95 g;
- izaqathe - 95 g;
- i-celery cherry - i-1 pc.;
- utamatisi ejusi lakhe - 450 g;
- ibhotela - 75 g;
- amafutha omnqumo - 35 ml;
- ushukela granulated - ukunambitha;
- ubisi - 850 ml;
- ufulawa - 75 g;
- inhlanganisela yamakhambi omisiwe ase-Italy - ukunambitha;
- i-nutmeg emhlabathini - pinch;
- umsila omnyama - ukunambitha;
- usawoti.
Ukulungiselela
Ukuze ulungise i-lasagne ye-bolognese sauce, u-anyanisi oqoshiwe, anyanisi oqoshiwe, izaqathe nesitshalo se-celery uthosiwe epanini elifudumeleyo ngamafutha omnqumo imizuzu emihlanu. Khona-ke sibeka inyama enobisi, fry kuze kube yilapho kukhanya, uthele ewayini bese uyishiya emlilweni olinganiselayo, uvuselela ngezinye izikhathi, kuze kube yilapho cishe wonke amanzi ephuma. Manje engeza utamatisi ngejusi lakho, usawoti, pepper, amakhambi ase-Italy, ushukela omncane, ukunciphisa ukushisa komlilo okungenani, ukumboza isitsha ngesembozo bese ulinganisa okuqukethwe kwepani ngehora.
Ngesikhathi esifanayo, silungiselela umsizi we-bechamel. Ngenxa yalokhu, sisindisa ufulawa olongezwe emafutheni omifino
Ngaphansi kwefomu elinamafutha lihlanganiswe ne-Béchamel sauce, sisakaza amashidi e-lasagna futhi siwagcobe nge-sauce ye-Bolognese bese i-Béchamel. Sigubha lonke ushizi ogayiwe bese uphinda izingqimba izikhathi eziningi njengoba izingxenye zizokwanela. Ukusuka ngenhla, siphuca isitsha ngeshizi, simboze ngenye ingqimba ye-sauce ye-béchamel bese siyibeka kuhhavini engama-195 degrees emaminithini angamashumi amabili kuya kwangu-30 noma kuze kube yilapho kudingwa khona.