Ikhekhe elithi "Peach" lizokukhumbuza ubuntwana obukhathazekile futhi lizokujabulisa nge ukunambitheka okubucayi, okumnandi. Le dessert yasekuqaleni yayiyizinkathi ezinhle kakhulu ngesikhathi seSoviet.
Indlela yokupheka i-peach "Peaches" ngokusho kwe-GOST - iresiphi?
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 525 g;
- ibhotela - 75 g;
- ukhilimu omuncu - 85 g;
- amaqanda - izingcezu ezimbili;
- ushukela granulated - 210 g;
- ushukela we-vanilla - 20 g;
- ukupheka powder - 15 g;
Ukuze ukhilimu:
- ukhilimu wamafutha angu-33 - 75 ml;
- ubisi - 110 ml;
- ushukela oluyimpuphu - 30 g;
- iqanda leqanda - ucezu olulodwa;
- ufulawa wekolweni - 20 g;
- ama-almonds - 35 g + 10 ama-pcs .;
- ibhotela - 95 g;
- ubisi oluncibilikile - 55 g;
Ukuze ubhalise:
- noma yiziphi amajikijolo abomvu - 75 g;
- izaqathe - 75 g;
- ushukela - 175 g.
Ukulungiselela
Amaqanda ahlanganiswe noshukela ogqamile endaweni esitsheni ejulile futhi echotshoziwe nge-mixer kuze kufike amakristalu amnandi ancibilikile. Bese useza ukhilimu omuncu, ibhotela elithambile, ushukela we-vanilla uphinde uphinde uphinde ufike kuze kube ukukhanya. Ngokulandelayo, faka ingxube enhle kafulawa wekolweni uphinde uxove inhlama. Kumele kube mnandi, ube nokufana okufanayo kwepulasitiki, ungabambeli ngokuphelele ezandleni.
Sahlukanisa inhlama etholakele ngezingcezu ezingamashumi amabili, ugoqa amabhola, ucindezele uhlangothi olulodwa, udale i-peach isigamu, bese uyibeka ebhodini lokubhaka elifakwe ngaphambili ngephepha lesikhumba.
Qinisa isidlo esithombeni esiphezulu kuya ku-18 degrees oven imizuzu engamashumi amabili. Ukuqinisekisa ukuthi ngenkathi ubhaka ubuso besikhumbuzo engenzi amafucu, faka isitsha samanzi phansi kwehhavini.
Sikulungele, sipholisa amabhandeti amaqebelengwane, bese sikhipha ingqikithi nganoma iyiphi indlela elula.
Amantongomane ama-alimondi agcwele ngamanzi afudumele futhi ashiye imizuzu eyishumi. Khona-ke siwasindisa ezikhumba, siwashiye izicucu eziyishumi, futhi sonke siphuca umthombo esitsheni se-blender.
I-Yolk iphukile ngokufaka ushukela oluyimpuphu ukuze ubukhazikhazikhazile, uhlunga emgqeni omkhulu owufulawa, engeza ukhilimu kanye nobisi bese uphula nge-mixer noma whisk kuze kube bushelelezi.
Siphulukisa inqwaba epanini elingaphansi phansi futhi sinqume ukuthi lizoshisa. Ukufudumala, ukugqugquzela, ukuya emathunjini bese uma kuze kube mkhulu. Bese wengeza i-alimondi crumb, mix and leave until cooled ngokuphelele.
I-Butter ixubene nobisi obomvu futhi ihlukaniswe nomxube kuze kube yilapho ibushelelezi ne-airy. Bese wengeza izingxenye ezincane zobisi olunomsoco esitokisini futhi uphinde ushaye umxube. Ukhilimu ngamaqebelengwane "Amapayipi" alungile.
Gcwalisa izigxobo ezihlanjululwe ngemigodi ehlanjululweyo yezicucu ezihlile, faka i-nut eyodwa phakathi nendawo bese ujoyina ama-halves amabili, udala i-peach.
Kusuka ku izaqathe namajikijolo faka ijusi bese unquma ezitsheni ezahlukene. Sifake amachresi ethu uhlangothi olulodwa ujusi we-carrot, kanti okwesibini ku-berry obomvu. Siphinde siwafake ushukela ogqamile, uwabeke esidlweni bese uwabeka endaweni epholile amahora ayishumi nambili. Ngemuva kwesikhathi sidlule, amaqebelengwane ayobe efakwe futhi alungele ukusetshenziswa.
Iresiphi yokwenza ama-peaches "Amapetshisi" ane jam
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 500-525 g;
- Amafutha omisiwe ahlumelekile - 75 g;
- ubisi - 30 ml;
- amaqanda - izingcezu ezintathu;
- ushukela granulated - 190 g;
- ushukela we-vanilla - 20 g;
- ukupheka powder - 15 g;
Ukuze ukhilimu:
- noma iyiphi i- jam ;
Ukuze ubhalise:
- noma yiziphi amajikijolo abomvu - 75 g;
- izaqathe - 75 g;
- ushukela - 175 g.
Ukulungiselela
Beat amaqanda noshukela ne-vanilla ushukela kuze fluffy and airy. Bese uthele umquba omncane wamafutha yemifino uphinde uphinde uhlaziye. Manje engeza ufulawa osiziwe, ohlangene no
Sivumela ukuthi imikhiqizo iphole phansi esimweni esishisayo, sihlasele umgogodla nge-spoon, uyigcwalise ngejamu bese uyihlanganisela ngamabili, bese wenza amapelishi.
Kusuka ku izaqathe namajikijolo, cindezela ijusi, uphonsa umgqomo owodwa wekhekhe ku-isanqante, kanti owesibili ube ujusi we-berry bese uqubuka ushukela.