Ingabe ufuna ukufaka kwimenyu yakho ye-dessert ikhekhe elimangalisayo "Tiramisu"? Bese sebenzisa zokupheka okuphakanyisiwe futhi ujabulele ukunambitheka okuyiqiniso kwe-dessert yase-Italy noma okuningi okungafani nakho okungathandekayo, okulingayo.
Ikhekhe "Tiramisu" ekhaya
Ikhekhe elithi "Tiramisu", iresiphi eye yavunywa amashumi ambalwa eminyaka, akulula ukukulungisa, kodwa kudinga ukuhambisana nemithetho ethile, ngaphandle kokuthi ilahlekelwa yinto eyayivela kuyo futhi iyingqayizivele:
- Njengesizathu sokuhlobisa i-dessert, sebenzisa amakhukhi e-Savoyardi ajwayelekile, ama-biscuits angaphansi kancane noma ama-pancake. I-base isetshenziswe ikhofi, ixubene nophuzo oludakayo, iwayini noma i-cognac.
- Ikhekhe lekhekhe elithi "Tiramisu" lilungiswe kusuka kumascarpone noma ama-analogues alo kanye namaqanda ahlutshiwe.
- Ngemuva komhlangano, i-delicacy ivumelekile ukuba igcobe.
- Ngaphambi kokukhonza, ubuso be-dessert bufafazwe nge-tshocolate noma i-cocoa.
Ikhekhe "Tiramisu" - iresiphi yama-classic
I-recipe eqondile yekhekhe elithi "Tiramisu" ne-mascarpone ne-savoyardi, okwamanje esetshenziselwa ukudla kwase-Italy ukukhiqiza ukunambitheka okungenakulibaleka kokudla okumnandi, kungenziwa kalula ngezandla zakho ekhaya. Ukuklama kwe-dessert kuzothatha ihora elilodwa kuphela (ngaphandle kokucabangela isikhathi sokufaka impregnation).
Izithako:
- Amakhukhi we-Savoyardi - 300 g;
- ikhofi enamandla - 200 ml;
- Iwayini elimnandi iMarsala - 100 ml;
- ushukela oluyimpuphu - 5 tbsp. izinkezo;
- amaqanda - izingcezu ezine;
- i-mascarpone - 500 g;
- ushokoledi osikiwe.
Ukulungiselela
- Ukushayela abamhlophe ngokungeza i-powder encane.
- Ngesinye se-powder, izikhupha zisehlabathini, zixubene ne-mascarpone.
- Injected protein foam ngokucophelela.
- Hlanganisa ikhofi ebandayo newayini, cindezela ingxube yamakhukhi bese usakazeka ube isikhunta.
- Phezulu, usakaze uhhafu ukhilimu, uphinde ubhakede amabhisikidi bese uqeda ngekhilimu.
- Gxilisa ikhekhe elithi "Tiramisu" nge-mascarpone amahora amaningana.
Ikhekhe "Tiramisu" kusuka kumakhukhi ngaphandle kokubhaka
Ikhekhe ngaphandle kokubhaka "Tiramisu" ingenziwa kuphela kusuka savoyardi. Ukuthatha noma iyiphi ibhisikidi yebhisikidi ngenambithelo engathandeki, umphumela ngeke ube mbi kakhulu kunenguqulo eyiqiniso. Le nguqulo ye-dessert inganikwa futhi izingane, ngoba zenziwa ngaphandle kokuphuza utshwala. Ukulungiswa kokudla kuyothatha imizuzu engu-30 kuphela.
Izithako:
- amakhukhi ebhisikidi - 300 g;
- ikhofi - 300ml;
- ushukela noma i-powder - 150 g;
- amaqanda - ama-5 ama-pcs;
- i-mascarpone - 500 g;
- i-cocoa.
Ukulungiselela
- Amakhukhi afakwe ikhofi bese efakwa esikhunjini.
- Hlanganisa ngabomhlophe ngabanye abamhlophe kanye nezikhupha ezinoshukela, ezixubene ne-mascarpone.
- Ingxenye yekhilimu isakazwa kuma-biscuits, ehlanganiswe nengqimba yesibili yamakhukhi futhi futhi ukhilimu uphindwa.
- Shiya i-dessert ukuze ungenelele.
- Ikhekhe elilindelekile le-tiramisu le-pastry lifafazwa nge-cocoa.
Ikhekhe le-Pancake "Tiramisu" - iresiphi
Ikhekhe le-Pancake "iTiramisu" ngeke lijabulise kuphela abadumile be-dessert yase-Italy eyaziwa kakhulu, kodwa nalabo abangabonakali khona ngaphandle kwama-pancake. Bangabhaka ngokusho iresiphi yabo ewuthandayo noma basebenzise ukuhlukahluka okuhlongozwa ngezansi, okungafani neze-classic.
Izithako:
- ubisi - 800 ml;
- ibhotela - 180 g;
- amaqanda - izingcezu ezingu-10;
- ufulawa - 1,5 izibuko;
- utshwala "Amabhalela" - 150 ml;
- ushukela - 300 g;
- i-mascarpone - 500 g;
- i-cocoa powder.
Ukulungiselela
- Amaqanda amahlanu, ubisi, ibhotela, ufulawa, isigamu sokukhonza ushukela kanye ne-liqueur, hlanza i-pancake batter bese uvumela ukuba kuphuze amahora amaningana.
- Bhaka ama-pancake ngendlela yendabuko.
- Hlanganisa ushukela ohlukile kanye namaprotheni futhi uhlangane ngokuhlukile emascarpone, ufaka i-liqueur.
- Hlanganisa ikhekhe "Tiramisu", promazyvaya ama-pancake ukhilimu.
Citi ikhekhe - iresiphi
Ikhekhe elimnandi le-mousse ikhekhe "iTiramisu" ngeke lishiye ukungabi nandaba ngisho ne-perfectionist. Ungenza i-dessert kusuka kubhasikidi okuphekwe noma okuthengiwe, ama-cookies, okuncane kakhulu okugcoba ikhofi yayo ehlanzekile ephuziwe kahle, lapho, uma ufisa, engeza iwayini, i-liqueur noma i-cognac.
Izithako:
- ibhisikidi - 300 g;
- ukufakwa kwekhofi - 100-150 ml;
- amaqanda - izingcezu ezine;
- i-gelatin - 20 g;
- I-"Baileys" yotshwala - 60 ml;
- ushukela oluyimpuphu - 150 g;
- ushukela - 80 g;
- Ikhofi esheshayo - 1,5 tsp.
- ukhilimu - 300ml;
- izikhupha - izingcezu ezimbili;
- i-mascarpone - 500 g;
- i-chocolate coating. Ukulungiselela
- Izikhupha zixubene noshukela, zithele ukhilimu oshisayo, engeza ikhofi, i-spoonful yotshwala futhi ifudumele kuze kube yilapho likhulu.
- Yethula ingxenye yengxenye ye-gelatin egwetshiwe, unikeze ukufaka efrijini ifomu le-silicone.
- Bashaya amaqebelengwane amhlophe amaqanda nama-yolk, ahlangane ne-liqueur ne-mascarpone, faka i-gelatin.
- Ukuqoqa ikhekhe elithi "Tiramisu", ngekhekhe eliphambene nesiponji elingenamkhawulo labeka ingxenye yesigamu se-mousse ayisikhilimu, bese kuthiwa i-mousse ikhofi efriziwe futhi iphinde ikhilimu.
- Ngemuva kokuqina, umkhiqizo uboshwe nge-glaze.
Ikhekhe "Tiramisu" ngaphandle kwamaqanda
Khona-ke uzofunda ukwenza ikhekhe "iTiramisu" ngaphandle kokuhlanganyela kwamaqanda, okukuleli cala athathelwa yi-ayisikhilimu, okuqukethwe okungenani okungama-30%. Kulo msebenzi, i-dessert ayiyona encane kakhulu futhi iyinambitha, kodwa amakholori angaphezulu kunokujwayelekile. Umhlobiso we-delicacy uthatha imizuzu engama-30 nje kuphela, kodwa kuzodingeka ukuthi umnike isikhathi esincane sokungenelela.
Izithako:
- Amakhukhi we-Savoyardi - 300 g;
- ikhofi - 200 ml;
- I-"Baileys" yotshwala - 40 ml;
- ushukela oluyimpuphu - 5 tbsp. izinkezo;
- ukhilimu - 200 ml;
- i-mascarpone - 500 g;
- i-cocoa.
Ukulungiselela
- I-cream ikhishwe nge-powder futhi ixubene ne-mascarpone.
- Ama-cookies ahlanganiswe nengxube yekhofi kanye nophuzo oludakayo, ajwayele ukushintshana, aphinde ahambisane nezinhlaka zekhilimu.
- Ikhekhe elinamafutha ngaphandle kwamaqanda "Tiramisu" afafazwe nge-kakao.
Ikhekhe lebhayisikili "Tiramisu"
Ikhekhe elimnandi kakhulu elithi "Tiramisu" ngamaqebelengwane amabhisikidi lizoba yisitsha esihle kakhulu se-dessert emkhosini wesigodi noma womndeni. Ukuhlobisa i-dessert ingaba i-laconic, ifafazwe kalula nge-chocolate noma ngaphezulu kakhulu, ihlobisa ubuso nekhilimu isebenzisa isikhwama se-pastry bese isebenzisa amaphethini kusuka kwhokolethi.
Izithako:
- ufulawa noshukela - 100 g;
- amaqanda - izingcezu ezine;
- amafutha nesitashi - 25 g ngamunye;
- ikhofi - 150 ml;
- I-"Baileys" yotshwala - 100 ml;
- ushukela oluyimpuphu - 100 g;
- ukhilimu - 400ml;
- i-mascarpone - 500 g;
- ushokoledi.
Ukulungiselela
- Amaqanda ashaywa ngoshukela, engeza ufulawa, ibhotela, isitashi, bhaka ibhasikidi.
- Khipha ikhekhe, usike, ikhofi engenakuthola nophuzo oludakayo.
- Faka ukhilimu nge-powder, uhlanganise ne-mascarpone, i-skorks, ubeke phezulu phezulu komunye nomunye.
- Nika udoti ocolile bese uhlobisa ukunambitha.
Ikhekhe "Tiramisu" ne-cottage shizi - iresiphi
Amakhodi weqiniso we-dessert yase-Italy acabangele ikhekhe elithi "Tiramisu" ngaphandle kwe-mascarpone engeyona yangempela futhi ayiqapheli izinketho ezinjalo zokuhlobisa izidlo zokudla. Eqinisweni, ngendlela enhle, ngisho nezigumbane ngeke ziqaphele inkohliso uma zenza umkhiqizo ovela endlini enhle eyenziwe ekhaya, ngokucabangela izincomo ezibekwe ngezansi.
Izithako:
- Amakhukhi we-Savoyardi - 300 g;
- ikhofi - 250 ml;
- utshwala noma iwayini - 100 ml;
- ushukela oluyimpuphu - 150 g;
- amaqanda - izingcezu ezine;
- i-cottage shiese - 500 g;
- ukhilimu omuncu kanye ne-yogurt yemvelo - 50 g;
- i-cocoa.
Ukulungiselela
- Hlukana ne-cottage shiese blender, engeza ukhilimu omuncu, i-yogurt.
- Hlanganisa ukhilimu ohlutshiwe nge-yolder yolks kanye namaprotheni.
- Ama-cookies ahlanganiswe nenhlanganisela yekhofi nokuphuza utshwala, ahlanganiswe emigqeni, ehamba nekhilimu, afafaze i-cocoa.