Ama-truffles angabizwa ngokuthi elula ekulungiseleleni amaswidi, okuyiwona oqalayo angakwazi ukuwaqonda. Isisekelo sokudla okunjalo kungaba izinhlobo ezihlukahlukene zezithako: kusukela ku-ushokolethi omnyama wakudala, kuya ezinkampanini zanamuhla zeresiphi ezisekelwe emashukela we-chocolate noma amakhukhi. Ezinye zokupheka ze-"Truffle" candies zichazwe ngokuningiliziwe ngezansi.
Iresiphi ye-"Truffle" amaswidi ekhaya
Ukunamathisela i-Chocolate akukwanelisi nje kuphela isandwich for breakfast, kodwa futhi nesisekelo se-chocolate. Njengengxenye yeresiphi, ngaphezu kokunamathisela kwe-chocolate, kunezithako ezintathu ezilula.
Izithako:
- ushokolethi omnyama - 195 g;
- amafutha ayisikhilimu (33%) - 115 ml;
- ushokoledi unamathisele - 320 g;
- ama-hazelnuts achotshoziwe - 115 g.
Ukulungiselela
Ngemuva kokuphula i-tshokolethi ibe yizicucu, yibeke esitsheni bese usithululela ukhilimu oshisayo. Shiya izingcezu ze-chocolate emaminithini ambalwa, bese uxuba. Umkhiqizo we-chocolate we-chocolate ohlanganisiwe uhlanganiswe nezingxenye ze-chocolate unamathisele kuze kube yilapho ubushelelezi, bese ufaka ingxube ephumela efrijini amahora amathathu. Thatha enye ingxube nge-spoon, uyiqhube phakathi kwezintende bese ugoqa ngomuncu. Beka i-truffles ye-candy eyenziwe ngokwenziwe efrijini ngesinye isigamu sehora.
I-truffle candies - iresiphi yama-classic ngokusho kwe-GOST
Ama-truffles ajwayelekile, aphekwe ngxube ibhotela ne-tshokoledi, futhi afafazwe nge-cocoa powder, kungaba isipho esihle. Phakamisa ibhokisi le-"Truffle" amaswidi, okwenziwe wena, futhi ulethe izihlobo zakho phakathi kwamaholide omnyaka ozayo.
Izithako:
- ushokoledi - 470 g;
- ibhotela - 25 g;
- i-fatty cream - 75 ml;
- ushukela oluyimpuphu - 2 tbsp. izinkezo;
- i-cognac - 45 ml;
- ucezu kasawoti.
Ukulungiselela
Beka i-sauté pan ngokushisa okuphansi bese ufake kuwo izingcezu zekholethi nebhotela. Linda kuze kube yilapho ingxube izitsha ziqhekeke ngokuphelele, bese ususa ekushiseni bese ushukela powder, usawoti, i-cognac. Thela isisindo se-truffle kwesinye isitsha bese uvumele ukupholisa amahora angu-3. Roll the truffles ku-cocoa.
Ungapheka kanjani ama-candie we-ginger ngamatrufle ekhaya?
Izithako:
- Ama-biscuits e-ginger - 330 g;
- I-ginger ginger - 2 tsp.
- isinamoni - ithisipuni 1;
- ukukhonsa kakhukhunathi - 1/2 st.;
- ibhotela - 25 ml;
- uju - 45 ml;
- i-cognac - 45 ml;
- ushokoledi - 290 g.
Ukulungiselela
I-Blender ivula amakhukhi ibe yi-crumb bese uyixuba nazo zonke ezinye izithako ezivela kuhlu, ngaphandle kwechocolate. Ubuningi obangelwayo bubekwe emabhola ofayizi obulinganayo bese ushiya ukupholisa ihora nengxenye. Ngemva kwesikhashana, faka ama-candies nge ushokoledi ocibilikile bese uvumela ukuba ukhululeke.