Sinikeza izinhlobonhlobo zokulungiselela amabhulabhisi okumnandi kusuka emvubelo inhlama noshukela. Ukwengeza amaqebelengwane noma ama-apula kumaqebelengwane, sizothola ukunambitheka okusha kwe-dessert esiphelile, ngokuqinisekile okuyokujabulisa wena nomndeni wakho ngendlela enhle kakhulu.
Izibhamu ezenziwe imvubelo inhlama noshukela nesinamoni - iresiphi
Izithako:
- ubisi lonke - 510 ml;
- ibhotela - iphakethe elilinganiselwe le-1/2;
- ushukela granulated - 1 ingilazi;
- imvubelo esicindezelwe esisha - 45 g;
- amaqanda inkukhu - izingcezu ezintathu;
- I-vanilla ushukela noma i-vanillin;
- ufulawa wekolweni;
- usawoti - ingcosana;
- ushukela obomvu;
- isinamoni emhlabathini.
Ukulungiselela
Ukulungiselela inhlama yezinhlayiya kuqala ngokuqaliswa kwemvubelo. Hlanganisa nengxenye yengilazi yobisi olunomsoco, uphinde ususe ingxube yezipuni we-ushukela noshukela osikiwe bese ufaka ubukhulu ekushiseni imizuzu eyishumi nambili noma engamashumi amabili.
Ngemva kwesikhashana, ukufudumala ubisi bonke, uchithe ingxenye eyodwa yesigamu seshukela, ucezu kasawoti kanye ne-vanilla ushukela noma i-vanillin, engeza amaqanda amantombazane atshaywe bese uhlanganisa umthamo obangelwa opaque. Manje sethula ibhotela le-ayisikhilimu elicibilikile futhi sithele ezinxenyeni ezincane zefulawa, okwenza uguqe. Okokuqala sisebenza nge-spoon, futhi sigcwalise ngezandla zethu, sifinyelele ukufana nokubushelela. Ukuthungwa kokugcina kwesivivinyo kufanele kube mnandi futhi kuhlanganise kancane. Manje mnike isikhathi sokufakaza nokufinyelela, ukumboza ngethawula bese ubeka isitsha kuyo ekushiseni.
Ngemuva kwalokho, sihlukanisa i-coma ye-ufa, ngemva kokuyichoboza, ibe izingxenye ezimbili ezilinganayo bese uphendulela ngayinye iphini yokugcoba ibe ungqimba ombumbulu obunxantathu, ufefaze ukuze kube lula ukuguqulwa ngopuphu. Ushukela ocolekile ohlanganiswe nomhlabathi wesinamoni kanye ne-pritrushivayem wathola ingxube enhle yamatshe azungeze umjikelezo. Bafake ngemigqa bese ubasika zibe yizicucu ngobukhulu bama-centimetre angaba nguhlanu. Sivikela phansi ngasinye bese sibeka esiqongweni se-oiled nge-seam phansi. Shiya ama-buns emaminithini angamashumi amane kuya kwangu-50 ekushiseni ukuguga, bese ufaka kuhhavini cishe imizuzu engamashumi amabili, ngaphambi kokuwushisa kuma-degree angu-185. Ukuze uthole uhlaka oluhle, oluhle, ungagcoba ama-biscuits nge-yolk ehlutshiwe ehlanganiswe ne-isipuni yamanzi kanye ne-pinch ye-vanilla.
Amabhuloho "i-Rosochki" noshukela nama-apula avela emvubelo yemvubelo inhlama - iresiphi
Izithako:
- isikhukhula - 520 g;
- ushukela granulated - 150 g;
- amanzi ahlanzekile - 300ml;
- ama-apula - izingcezu ezine;
- ushukela oluyimpuphu .
Ukulungiselela
Amabhanki asebenza kahle kakhulu futhi anomsoco angalungiswa kusuka emgqumeni wesinkwa semvubelo. Ukuze senze lokhu, sizokuthola ukukhipha futhi ukulungisa ama-apula afanele. Sika izithelo ezihlanziwe ngesigamu, susa izingcezu eziyisisekelo nezinsimbi ezincane. Manje sithelela amanzi epanini, sichithe ushukela kuwo, siwuyise emathunjini, udibanise ama-apula alungisiwe abe isiraphu encane ebilisayo bese uvumele ubilise imizuzu emibili. Manje vumela ukuba badonsa i-colander kusukela ekugcineni kwe-liquid futhi
Ibhande elitholayo "I-Rosochki" pritrushivaem ngemuva kokupholisa nge ushukela oluyimpuphu futhi ekhonza etafuleni.