Ukusetshenziswa kwegargarine ekubhaka ngokuvamile kuvunyelwe kuphela ekubukeni komnotho, ngoba kunoma yikuphi okunye ukhetho oluhle kakhulu futhi oluwusizo lokubhaka kuzoba ukusetshenziswa kwebhotela elihle. Uma unesifiso sokwenza amakhukhi, kodwa izimali zifakwa ekukhathazeni, sizokujabulela ukuhlanganyela nawe zokupheka okusekelwe ku-margarine.
I-iresiphi yama-cookies omfushane nge-margarine
Izithako:
- ufulawa - izipuni eziyi-1 ½;
- iqanda - ucezu olu-1;
- ushukela - isigamu sekhulu;
- i-soda - 1/2 isipuni;
- imajarini - 125 g.
Ukulungiselela
I-margarine enobuthi ishukela bese isusa ufulawa nge-soda slide ngqo etafuleni. Ephakathi nendawo yeqhwa lefulawa, yenza imbobo bese uqhuba iqanda kuwo, bese ufaka ugargarine bese uqala ukugcoba inhlama ehambisanayo. Sika inhlama zibe yizicucu ezincane bese ugoqa ngezinhlamvu, ubeke ibhola ngalinye ebhodini elibhaka elihambisana nephepha lesikhumba, bese ubhaka i-cookie encane ku-margarine ngama-degree angama-200 kuze kube yi-blanch.
Amakhukhi on ukhilimu omuncu negargarini
Izithako:
- ufulawa - izinto ezingu-2;
- i-margarine - 200 g;
- ukhilimu omuncu - into eyodwa;
- ukupheka powder - 7 g;
- ushukela oluyimpuphu - 100 g;
- i-vanilla ushukela - i-pinch.
Ukulungiselela
Beat ibhotela elithambile nge ukhilimu omuncu, i-vanilla kanye noshukela oluyimpuphu. Hlanganisa ngokuphambene ufulawa olufakwe nge-baking powder. Izingxube ezimbili ezihlanganisiwe zihlanganisiwe futhi zixoxwe ngokunamathiswa okunamandla, okumele kubekwe ngephilisi yokudla bese ishiya esiqandisini imizuzu engu-30-60.
Wabuyisa uhlaka lwesinhla ungqimba wesentimitha bese uthatha izingcezu ezihlukene. Sibhaka amakhukhi ku-margarine nokhilimu omuncu amaminithi angu-15-20 kuma-degree angu-200. Uma ukhilimu omuncu awutholakali, bese usekelwe iresiphi engenhla, ungakwazi ukupheka amakhukhi ngemayonnaise kanye negargarine.
Amakhukhi ku-kefir ne-margarine
Izithako:
- Kefir - 200 ml;
- i-margarine - 1 tbsp. isipuni;
- ushukela oluyimpuphu - 100 g;
- ufulawa - 300 g;
- ukupheka powder - 2 tsp;
- ushokoledi - 100 g.
Ukulungiselela
I-whisk ye-Kefir ne-sugar powder kuze kube yilapho i-dissolves iphela, emva kwalokho ungangezela engxenyeni isipuni se-margarine encibilikile kanye ne-baking powder. Ngaphezu kwalokho inhlama yesikhathi esizayo silala ufulawa oluhlanjululwe futhi sengeza izingcezu zekholethi. Sakha amabhola kusuka enhlama bese siwabeka ebhokisini lokubhaka. Sipheka amakhukhi ezenziwe ngamargarine imizuzu engu-15-20 ema-180 degrees.
Amakhukhi avela ku-cottage ushizi ne-margarine
Izithako:
- i-cottage shiese - 200 g;
- amaqanda - izingcezu ezimbili;
- izinto zezintambo -1/2;
- i-margarine - 200 g;
- ufulawa - 350 g;
- ushukela - 100 g.
Ukulungiselela
Izikhumba ze-egg zihlukaniswe namaprotheni futhi zixubene ne-cottage shizi, i-margarine elithambile, ufulawa nama-50 amagremu eshukela. Siphonsa inhlama, siwufake ngefilimu bese siyiyeka esiqandisini isigamu sehora, emva kwalokho siphume siphinde siphume inhlama.
Oshaywe ushukela namantongomane aqhekekile uzosebenza njengama-biscuits. I-protein foam kufanele ihanjiswe ezintabeni eziqinile ukuze i-meringue e-crispy ifake phakathi nenqubo yokubhaka ngaphakathi kwekhukhi.
Ngakho-ke, phezu koqweqwe oluhlanganisiwe lwenhlama, sebenzisa ungqimba lwamaprotheni amaningi bese ufafaza ngamantongomane, ugobe inhlama ibe ngumqulu bese uthatha iziqephu
Ukugcwalisa ama-biscuits angeke usebenzise ama-meringue namantongomane kuphela, ungathatha izithako zokugcina nge-jam, ubisi oluncibilikisiwe, noma inguqulo yakhe yezohwebo - "Nutella", ngezwi, noma ngabe inhliziyo yakho ifisa.
Amakhukhi alungiselelwe angakhanjiswa ngokushesha etafuleni, futhi ungahlobisa ngamathebulethi bese ungeze amanothi amaningana ngezifiso, engeza isipho esizenzela ebhange bese usinikeza othandekayo ku-Eva Wonyaka Omusha.