Iresiphi yeGazpacho ekhaya

I-Gazpacho - isidlo sokudla saseSpain, okuyisobho esibandayo, esiqukethe imifino eluhlaza okuthosiwe. Abantu abaningi bakholelwa ngokungafanele ukuthi isidlo esinjalo yisidlo sasehlobo esiphundu, esiqabulayo eshisayo. Kodwa akuhlali njalo kubanda. Ake sicabangele nawe zokupheka ngokupheka isobho le-gazpacho ekhaya.

Iresiphi yesobho se-gazpacho

Izithako:

Ukulungiselela

Siphakamisa ukuthi uqale ukujwayela iresiphi elula ye-gazpacho.

Ukhukhamba namathe utamatisi ahlanzwa, usike ngokucophelela, bese uphepper ususwe imbewu. I-bulb isetshenziselwa futhi ifakwe emagumbini. Manje usakaze imifino elungiselelwe ibe yi-blender bowl, engeza i-chili, ama-clove amaningi ahlutshiwe kanye nemifino. Gweba konke ukuvumelana okufanayo, engeza isipayisi ukunambitha bese uthele isobho esilungile epulekeni ejulile. Sigcoba i-gazpacho ngamafutha omnqumo, ukuhlobisa ngemifino emisha futhi sikhonze.

Recipe for soup gaspacho kusuka utamatisi kanye shrimps

Izithako:

Ukulungiselela

I-garlic ihlanzwa futhi iqoshiwe. Ibhubhu isetshenziswe, i-cubes shredded. Zonke ezinye izitshalo zihlanzwa, uma kunesidingo, zihlanzwa futhi zihlukaniswe zibe yizicucu. Khona-ke sishintsha isigamu semifino esilungisiwe sibe isitsha se-blender, uthele utamatisi ujusi, amafutha omnqumo newayini iviniga. Phonsa izinongo, ushukela ukunambitha, engeza amaconsi ambalwa enuphuzi uphinde uphonsa yonke into uze ubushelelezi. Siphalaza amazambane ahlambulukile esitsheni, sisakaze imifino esele i-shredded bese ususa izitsha nge isobho esiqandisini. Ngaphandle kokulahlekelwa yisikhathi, fry izincezu eziningana zesinkwa nama-shrimp. Siphalaza i-gazpacho kumapuleti, sihlobisa ngama-seafood, imifino futhi sikhonze nge- croutons enesibindi.

Iresiphi ye-gazpacho eshisayo

Izithako:

Ukulungiselela

Ngakho-ke, thatha ibhodlela, ufake kuwo isigamu sesinkwa nesamatamatisi. Gcwalisa okuqukethwe ngamanzi bese uwubeka emlilweni. Ngemuva kokubilisa sithatha utamatisi nesinkwa bese siwafaka ezitsheni ezahlukene. Khona-ke sithatha izikhumba ezivela kumatamatisi, bese sigaya isinkwa esisele singene. Esikhathini esitsheni esijulile, phosa i-pepper eqoshiwe eqoshiwe, tincetu ezihlutshiwe zikagalikhi bese usika konke nge-blender. Emva kwalokho, engeza utamatisi ohlutshiwe kanye nesinkwa esibilisiwe. Okuqukethwe kasawoti ukunambitha, uphinde uphinde uphulule izimpuphu zesinkwa. Uma kunesidingo, hlaziya isobho nge-decoction kuze kuhambisane nokufunwa. Okulandelayo, gcwalisa i-gaspacho ngamafutha omnqumo, uwushise futhi uwunike etafuleni, uthele ijusi le-orange.

Iresiphi yeGazpacho ekhaya

Izithako:

Ukulungiselela

Utamatisi ahlanjululwe, ahlutshiwe futhi anike ama-cubes ngamabheyi. I-bulb, i-basil, i-pepper elimnandi nekhukhamba elisha elikhishwe yizicucu, neminqumo iphihlizwa ibe yimvuthuluka, ikhulule emathanjeni. Ku-blender ngamunye ngamunye, siqala utamatisi, bese u-anyanisi, i-pepper, ikhukhamba nesinkwa. Hlanganisa zonke izithako, engeza uviniga, amafutha omnqumo namafutha. Hlanganisa futhi ususe isobho amahora amathathu esiqandisini. Ushizi wezinyane ucindezelwe kusuka ku-whey, uphonsa ube yi-balls e-crumb and roll. Siwagcoba ngenhlanganisela yeminqumo esilungisiwe ngaphambili futhi siyisebenzele isobho, isondlo isitsha ne-basil namafutha omnqumo.