I-Patties ngamakhowe

Kudla isidlo semindeni ngezimpelasonto, kuhle ukupheka amaphayi ngamakhowe, angasetshenziswa ngesobho, umhluzi oshisayo, isobho noma itiye.

Umquba wamapayipi wenza kahle imvubelo engenamvubelo noma i-puff. Uma ungafuni ukuzulazula nxazonke, ukudlala okugcoba kungathengwa ezitolo zokudla, futhi imvubelo ingathengwa emahishini nakwezinye izikhungo zokudlela. Kungcono ukuxoqa inhlama ngokwakho - ngakho uzoqiniseka ngezithako ezisetshenzisiwe.

Amakhowe angcono ukusebenzisa ama-fresh, asekhulile ngobuciko - ungaqiniseka kuzo. Ngokuqinisekile ungasebenzisa amahlathi uma uqiniseka ukuthi uyabonakala futhi ukuthi awutheleli izinto eziyingozi ezivela emvelweni ekukhuleni (lokhu kwenzeka kalula kumakhowe). Amakhowe omisiwe angakafakwa emanzini amahora amaningana. Ungenza ukugcwaliswa kwama-pie ngamakhowe anamanzi anamafutha aqoshiwe , kufanele athulwe ngamanzi ashisayo, ulinde aze ahlahlele futhi aphonswe ku-colander.

Iresiphi yama-pie ngamakhowe

Okokuqala siphula imvubelo entsha.

Izithako:

• Ufulawa wekolweni yizinga eliphakeme-izinkomishi ezingu-3;
• imvubelo eyomile - iphakethe elilodwa (noma izikhathi ezintathu ezicindezelwe ngaphezulu);
• ushukela - 2 tsp (ukuze kusebenze imvubelo);
• ubisi noma amanzi - cishe 150-200 ml;
• amafutha e-sunflower wokugcoba izandla.

Ukugcwaliswa:

• amakhowe (isibonelo, amakhowe amasha, amhlophe, ama-oyster noma ama-mushroom) - 1 kg;
• anyanisi - ama-1-2 ama-pcs.;
• amafutha e-sunflower.

Ukulungiselela

Ukulungiselela isiponji. Ukufudumala kancane ubisi noma amanzi (hhayi ngaphezulu kuka-35 degrees C) futhi ushukela ushukela ohlangene nama-tablespoons amabili kafulawa. Sengeza imvubelo, mix futhi indawo endaweni efudumele. Amandla akufanele agcwaliswe ngaphezu kwe-2/3 kwevolumu, ngaphandle kwalokho iphunga lizophela.

Uma i-opara isondele (ngokuvamile kusuka emaminithini angu-20 kuya kwangu-40), siyidlulisela esitsheni esikhulu, engeza kancane kancane ufulawa oluhlanjululwe bese uxuba inhlama (ngezandla). Inhlama akufanele ibe yinkomfa noma ngokuphambene kakhulu.

Ufafaze umsebenzi osebenzayo ngefulawa bese uxoqa kahle inhlama. Sibeka inhlama endishini, simboze ithawula ehlanzekile bese uyibeka endaweni efudumele (izinga lokushisa elihle lingaba ngu-30 degrees C). Lapho inhlama ihle, siyigcoba futhi siyixube. Futhi, sibeka endaweni efudumele. Umjikelezo uphindwa izikhathi 2-4.

Ngesikhathi inhlama ifanele sizogcwalisa. Sishisa amafutha epanini lokuthosa. Khanya kancane u-anyanisi oqoshiwe. Engeza amakhowe oqoshiwe futhi gazinga, uvuselela, imizuzu engu-3-5. Pepper kancane futhi usawoti. Ncishisa ukushisa bese ubamba imizuzu engu-15-20. Siphindela emuva ku-colander (i-sauce egazini ingasetshenziswa ukukhuphula isobho).

Manje faka inhlama ibe yizingqimba, uthathe kuzo ingilazi noma isakhiwo esiyingqayizivele sombuthano, ufake ukugcwaliswa kwekhasi ngalinye bese ufaka ama-pie, uhlukanise emaphethelweni. Ngokuvamile, izinhlobo zama-pie, kanye nezindlela zokuhlukanisa inhlama, ziyahlukahluka.

Khona-ke ungenza amapayipi okuthosiwe namakhowe. Fry the patties epanini lokuthosa ngamafutha emaceleni omabili kuze kube segolide- umbala obomvu. Futhi kungcono ukubeka amaqebelengwane ebhodini lokubhaka (ugcobe ngamafutha noma ibhotela noma usakaze ngephepha lokubhaka amafutha) bese ubhaka kuhhavini imizuzu engu-35-40. Ubuningi bama-pie aluhlaza kufanele abukwe (usebenzisa ibhulashini) ngamaqanda amhlophe noma ibhotela lemvelo elincibilikile - ngakho-ke lizolizwakala kangcono. Ngaphambi kokukhonza, i-patties ayitholi kahle.

I-pastry ye-puff nama-mushroom enziwe ngamakhekhe amaningi, nakwezimvubelo.

Yiqiniso, ungasondela ngokugcwele ekugcwaliseni uphinde upheke amaphayi ngamakhowe kanye neklabishi (kufanele kukhishwe), irayisi elibilisiwe, ushizi ogayiwe.