Izinkukhu zezinkukhu neklabishi - isidlo esinomsoco nesimangalisa, esizojabulisa zonke izivakashi zakho. Ilungiswe masinyane futhi izothola noma yikuphi ukuhlobisa.
Izinkukhu zezinkukhu nge-cauliflower
Izithako:
- ukholifulawa - 600 g;
- amafutha yemifino - 50 ml;
- inkukhu ye-inkukhu - 300 g;
- ufulawa - 4 tbsp. izinkezo;
- i-fennel entsha;
- iqanda - ama-2 ama-pcs.
Ukulungiselela
Sika iklabishi ibe yi-inflorescences encane bese ubilise imizuzu emihlanu emanzini abilayo. Kule nkathi, sisebenzisa insimu yenkukhu bese siyigaya nge-grinder yenyama. Siphula i-parsley ne-dill ngomese, bese sishaya iklabishi ku-blender. Manje faka umkhuhlane, amaqanda, iklabishi, imifino, uthele ufulawa uphinde uphonsa izinongo ukuze ujabule. Hlanganisa ngokucophelela konke futhi usakaze inhlama ezinxenyeni ezincane nge-spoon epanini lokuthosa elivutha ngamafutha. Izinhlanzi ezinomkhuhlane wezinkukhu kanye neklabishi ukuya kumbala wegolide emaceleni omabili.
Inkukhu cutlets ne iklabishi
Izithako:
- inkukhu enobisi - 1 kg;
- Iklabishi Peking - 700 g;
- iqanda - ucezu olu-1;
- i-bulb - ucezu olu-1;
- izinongo;
- imifino ka-parsley - ukunambitha.
Ukulungiselela
Sigeza iklabishi futhi sihlambuluke. Sihlanza i-bulb, sinciphise kancane ngomese futhi siyidlulise emafutheni omifino. Bese uphonsa iklabishi, ugxume futhi udobe ndawonye ndawonye imizuzu engaba ngu-10. Esigodini esijulile, usakaze inyamazane yenkukhu, ushayela iqanda, usakaze i-roast, imifino eqoshiwe uhlanganise kahle. Kusukela ekugxotsheni okulungiselelwe senza kahle izinkukhu cutlet neklabishi, uzifake esikhunjini bese uzibeka kuhhavini, ziboshwe nge-foil phezulu, imizuzu engu-40.
I-cutlets evela encelweni yenkukhu nge-sauerkraut>
Izithako:
- Inhlanzi yebele yenkukhu - 600 g;
- iklabishi omuncu- 300 g;
- i-bulb - 0.5 ama-pcs .;
- isinkwa - isisindo esingu-1;
- ukhilimu omuncu - 50 ml;
- izinongo;
- ubisi - izinto ezingu-0.5;
- amafutha yemifino.
Ukulungiselela
Hlanganisa isinkwa sigxilwe ubisi bese ushiya imizuzu engu-15. Iklabishi yokucwiliswa yageza, ilahlwe ku-colander bese uvumela amanzi aphephe. Ama-bulb ahlanzekile futhi anqume izindandatho. Manje sishintsha emgqeni inyama yenkukhu ngokusebenzisa i-grinder yenyama, engeza i-ray, ucezu olunwebeziwe lwesinkwa ne-sauerkraut. Konke ukuxuba ngokucophelela, uma kunesidingo, phucula ukugxilisa ubisi bese ungeza usawoti ukunambitha. Okulandelayo, sakha ama-bits amancane bese siwafaka ebhodini le-multi-cup. Ukusuka ngenhla gcoba ucezu ngalunye ngesikhilimu omuncu bese upheka izinkukhu cutlets neklabishi imizuzu engama-20. Ngaphambi kokukhonza, ufafaza isitsha ngemifino.