I-Patties nelayisi

I-pie nelayisi - inketho yesabelomali yesidlo esiphundu nesinomsoco. Kulesi sihloko, sizokwabelana nawe iresiphi yokuhlola yonke indawo efanelekayo kokubili ukucheka nokubhaka, kanye nezinhlobo eziningana zokugcwalisa okumnandi. Ake sibone indlela yokwenza amapayipi nelayisi.

I-pastry inhlama

Izithako:

Ukulungiselela

Imvubelo ihlanjululwe ngobisi, ake ume, bese ufaka amaqanda, ibhotela, imajarini, usawoti kanye noshukela. Thela ufulawa, hlanganisa inhlama, umboze inhlama nge-napkin bese ushiya ihora eli-1 endaweni efudumele. Kusukela emafomeni amafomu aphakanyisiwe, mawaphuze amanye amaminithi angu-25, bese ubhaka ama-180 degrees emizuzu engu-10-20, noma gazinga kuze kube nsundu yegolide.

Iresiphi yama-pie ngenyama enobisi nelayisi

Ukulungiselela

Chop the anyanisi bese grate izaqathe. Fry imifino kuze kube lula futhi ungeze inyama emhlabathini. Ukugcoba usawoti nosawoti, gazinga ubisi kuze kube sekugcineni. Hlanganisa ilayisi ngenyama enobisi. Sifeza ukugcwaliswa ngamakhambi okunambitha.

Uphaya ngesibindi nelayisi

Izithako:

Ukulungiselela

Enhlanganisela yebhotela namafutha yemifino, u-anyanisi othosiwe kuze kube yilapho uphumule bese wengeza isibindi sezinkukhu kuwo. Solim kanye pepper ukunambitha. Fry isibindi ngamaminithi angu-3-4, bese uyibeka ku-blender bese uyigaya. I-pate ephumela kuhlanganiswe nelayisi.

I-Patties ngesibindi nelayisi

Izithako:

Ukulungiselela

Ukungena emanzini anosawoti. Chofoza anyanisi futhi gazinga kuze kube lula. Sidlula isibindi nge anyanisi ngokusebenzisa grinder inyama bese uhlanganise irayisi abilisiwe . Ngemuva kwalokhu, sakha ama- pie nesibindi futhi siwafake epanini.

I-Patties nelayisi, amaqanda no-anyanisi

Izithako:

Ukulungiselela

Amaqanda ubilise kanzima abilisiwe futhi ochotshoziwe. I-anyanisi eqoshwe kahle futhi ixubene neqanda. Engeza ilayisi ekugcwaliseni kanye nenkathi ngosawoti kanye nopelepele ukunambitha. Ukwenza ukugcwaliswa kuphenduke okunamanzi amaningi futhi kungabambisani ndawonye - engeza ibhotela elicibilikile.