Pie neklabishi - izidlo ezinomsoco ezimnandi futhi ezimnandi, ezingasusa kuwe isikhathi esiningi namandla okupheka. Zonke izithako ezidingekayo zizotholakala njalo esiqandisini sakho, futhi emaminithini angu-30 uzokwazi ukujabulisa izivakashi ngesidlo esihle. Ngaphezu kokunambitheka okukhulu, i-pie evulekile neklabishi icebile kumavithamini ahlukahlukene.
Vula i-pie kusuka emvubelo inhlama neklabishi
Izithako:
- iqanda - ucezu olu-1;
- umqubu kanye nemvubelo inhlama - 300 g;
- iklabishi omhlophe - 300 g;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- i-thyme - amahlumela amathathu;
- amafutha yemifino - 3 tbsp. izinkezo;
- izinongo;
- Ubisi - 100 ml.
Ukulungiselela
Yonke imifino ihlanza kahle, isula futhi ihlanzwa. Iklabishi ikhiphe utshani omkhulu, i-bulb echotshoziwe ibe yi-cubes, futhi izaqathe zihlutshiwe nge-shavings. Okulandelayo, beka i-borrow epanini elitshisayo lokutshisa, libophele futhi lengeze izaqathe. Siqhubeka nokushisa okuphakathi, sishukumisa, bese sithula iklabishi. Siphuza yonke into ngezinongo, sithule ngobumnandi, siletha emathumba, simboze ngesembozo futhi simise kuze kube yilapho senziwe. Bese ushintsha ukugcwaliswa kwipuleti bese upholile ukushisa kwamahhala.
Inhlama ihlanjululwe kusengaphambili, igxilwe ibe ungqimba omncane futhi ifakwe ngaphakathi kwesikhunta, idale izibhamu ezungeze ukuzungeza. Iphuzu lihlatshwa ngemfoloko ukuze uma ukuwabheka kungakhuphuki. Manje gcwalisa umsebenzi wokufaka izinto ngokugxila futhi usakaze ngokulinganayo. I-egg whisk, engeza usawoti bese uthele ingxube emifino, ukufafaza i-thyme ukunambitha. Sithumela i-pie evulekile neklabishi elisha ngemaminithi angu-40 kuhhavini.
Vula i-pie neklabishi neqanda
Izithako:
Ukuhlolwa:
- ubisi - 150 ml;
- ufulawa - 300 g;
- imvubelo eyomile - 10 g;
- ushukela - 20 g;
- usawoti.
Ukugcwalisa:
- iqanda - izingcezu ezimbili;
- Ubisi - 100 ml;
- imifino esisha .
Ukugcwaliswa:
- iklabishi omhlophe - 600 g;
- iqanda - izingcezu ezimbili;
- amafutha yemifino - 50 ml;
- anyanisi oluhlaza - 1 bunch.
Ukulungiselela
Sikunikeza enye iresiphi ethakazelisayo ye-pie evulekile neklabishi. Ngakho-ke, kuqala uthatha imvubelo, ubenze ubisi olufudumele, uphonsa ushukela bese uvumela i-opar ukuba ivele. Bese uwuthululela kufulawa, uxoqe inhlama ubeke endaweni efudumele. Iklabishi igweba futhi gazinga emafutheni yemifino, uthele ukunambitha. Amaqanda, abilisiwe kanzima, ahlanzwa, anqunywe ngama-cubes futhi ahlanganise neklabishi. Ukuze ulungiselele ukugcwaliswa, amaqanda ezinkukhu ashaya i-whisk, ethela ubisi nokuphonsa imifino eqoshiwe. Sidonsa inhlama, siyifake efomeni elijulile, usakaze ukugcwalisa phezulu bese uyigcwalisa ngenhlanganisela elungiselelwe. Bhaka ikhekhe cishe isigamu sehora kuhhavini elishisayo.