Ukuze kuthuthukiswe izithelo zomvini kanye nokunambitheka kwamajikijolo ayo, izimila zidinga ukunakekelwa kokufika kwezulu elibandayo. Abalimi abangenalwazi bangafunda kuphela indlela yokunquma kahle amagilebhisi abo ebusika, futhi balungiselele amahlathi ngokubamba ama-hibernation.
Imigomo yokugubula yamagilebhisi ekwindla
Ukwenza le nqubo ebalulekile emva kokuphela kwenkathi kungenziwa ukuphikisana ngokugqugquzela inhlangano yokukhosela ebusika nokuphulukiswa okusheshayo kwamanxeba asele ngemuva kokuqothula amahlumela. Uma sikhuluma ngesikhatsi sokusika amagilebhisi ekwindla, akukho-ke isikhathi esithile sokusebenza. Ezindaweni lapho kungekho sidingo sokukhosela khona, kungenzeka ukuthi ugxile ekugcineni ukuthi ekupheleni kweqabunga lokuwa kwezinsuku kunezinsuku ezingaba ngu-10-15. Ngakho kulula ukujwayela, uma usho ukusika amagilebhisi ekwindla kwaqalayo.
Uma kuneziqhwa ezinzima emazansi akho, isikhathi esifanele sokusika amagilebhisi akho ekwindla okungenani ngesonto ngaphambi kokungcebeleka kwamahlathi. Cabanga ukuthi kungcono ukuthi imigomo ekhethiwe yokusika izivini, egcinwe ekwindla, yehla isikhathi lapho izinga lokushisa lomoya lingaphumeleli ku -3 ° C. Uma kungenjalo, amagatsha aqala ukugqama.
Amasu okusika izivini
Kunezinhlelo eziningi ezahlukene ezisetshenziswa ngempumelelo ngabalimi balesi simila esimangalisayo emhlabeni jikelele. Inguqulo yesitembu ifaneleka ezindaweni lapho kungekho sidingo sokuhlala khona. Isihlahla sinomzimba omuhle futhi sihle futhi sidinga umzamo omkhulu kanye nekhono. Indlela evelele ye-umbilical ehlanganisa i-sleeve okuthiwa yi-sleeve okuthiwa, igatsha elikhulu, insiza yayo ephuthumayo ngokushesha.
Okukhethwa kukho okwejwayelekile, ukusika izivini ekwindla kwaWabasaqalayo scheme kulula futhi kuyaqondakala. Ukwakheka okukhiqizayo okubhekwayo kubhekwa njengobungani. Eqinisweni, isihlahla esinezikhwama eziningana ezikhula ngezindlela ezahlukene. On ingalo ngayinye yenziwa 5-7 izithelo izixhumanisi. Ukusebenzisa amathiphu ekunqumeni kahle amagilebhisi asekhaya ngale ndlela, ungakha isihlahla ngokuzala okukhulayo kanye nokuphikisana nezifo.
Indlela yokunquma kahle amagilebhisi ebusika?
Unyaka owedlule we-viticulture unolwazi oluhlangene lokulima ngokuphumelelayo kwesiko. Izindlela zokuguqula amagilebhisi ekwindla zihluka kakhulu kuye ngokuthi ngabe usebenzisana nabancane noma abanganakiwe.
Ukudubula kwamagilebhisi amancane
Ukunakekela isihlahla ngonyaka wokuqala wokuphila kuzovumela ukudala ukwakheka okufanele, okuqinisekisa ukuvuna okuzinzile. Ukutshala amagilebhisi amancane ekwindla kwaBaqalayo kuhilela ukusebenzisa uhlelo lwe-sleeve ngokudala isixhumanisi sesithelo. Ngenxa yalokhu, emva konyaka wokuqala wokukhula, ukudubula kufushane, kushiya izinso ezimbili kuphela noma ezintathu ezivela emhlabathini.
Ngemuva komnyaka wesibili walezinso, amahlumela amabili azokhula. Uma sikhuluma ngendlela yokusika kahle amagilebhisi amancane ekwindla ngalesi sigaba, khona-ke kukhona khona i-nuance. Elinye lamahlumela waminyaka yonke anciphise izinso ezimbili. Ngakho fometha ifindo lokufaka endaweni, elizokhipha amahlumela amasha esikhathini esizayo. Ukushiywa kwesibili, noma umvini fruiting, kushiywe kungashintshi. Kusukela kwisakhi esithatha indawo ngonyaka, ibatsha elisha lokufaka endaweni kanye nesithelo sesithelo kuyokhula. Esikhathini esizayo, lesi sigaba siphindaphindiwe, kepha ku-internally 5-10. Kwenziwe umkhono owodwa ukwakha izimbalwa eziningana nezithelo ezinjalo. Lona uhlelo lwe-fan of trimming.
Ukudubula kwamagilebhisi endala
Ngezinhlanzi zokuphatha ezingenakukwazi ukukhula ngokushesha futhi ziyeke ukunikeza isivuno evamile. Ukulandela izincomo, indlela yokunqothula amagilebhisi amadala ekwindla, ungagcina isitshalo bese ubuyisela ikhono lezithelo eziningi.
Indlela yokunquma kahle amagilebhisi amadala kanje:
- Wonke amagatsha amadala asusiwe, okuvela kuso awakusakhula.
- Imivini ehlwanyelwe ivela ezifundeni zamagatsha aphansi futhi iqondiswe phansi.
- Kuvezwa imivini emithathu enempilo nangamandla. Zizoba yizinto zokwakha izixhumanisi zezithelo. Zonke ezinye izihlumela zikhishwa ngokungenangqondo.
Ukudubula kwamagilebhisi
Ukwehluleka kokunakekelwa kahle kuyathinta kakhulu ukukhula kwehlathi. Kunezinhlamvu eziningi ezinhle futhi ezincane ezingenakukwazi ukunikeza ama-bunches agcwele. Ngokuphathelene nendlela yokunciphisa amagilebhisi anganaki, kuyadingeka ukuba uqaphele ukuthi ngesikhathi sokusebenza kuzodingeka ukuthi ususe ku-75-85% we-stem.
Ukutshala amagilebhisi ekwindla ngesinyathelo ngesinyathelo kuhlanganisa okulandelayo:
- Okokuqala, ama-stepons, amahlumela angaphili kahle futhi abuthakathaka, abesazokwazi "ukusinda" ebusika, asusiwe. Amagatsha asomile asuswe ngokuphelele, lokhu kungaballast okungadingekile.
- Amahlumela amancane anciphisa, ashiya kuze kube ngu-3 izinso. Ngaphezu kwalokho, ukusika kwenziwa 2 cm ngaphezulu kwe-internode ukuze ucezu lube nomthamo oqondayo.
- Ngemuva kwalokho, udinga ukubhekana namagatsha okuphela. Kulula ukuhlukanisa ngobubanzi obungaphansi kwe-1 cm. Uma i-shoot, isikhathi eside kakhulu, izinso zisasele kuso.
- Isitshalo emikhondeni, okungukuthi, amagatsha, kufanele senze phakathi kwesithelo somvini kanye nefindo lokufaka endaweni. Futhi lokhu kuhlale kutholakala ngezansi komvini fruiting.
Ukuze ubuyisele isivuno esivamile, akwanele ukwazi ukuhlunga amagilebhisi avamile noma amadala ekwindla. Kubalulekile ukunikeza isihlahla ukuqoqa amandla okuzinza kwezifo. Kulokhu, eminyakeni emibili yokuqala emva kokusika izihlahla, i-inflorescences yesitshalo inqunywe. Ngakho, ukusika amagilebhisi ekwindla yabaqalayo kungaba yinto elula uma ulandela izincomo ezingenhla.