I-Fruity gladiolus acidiator - izici zokunakekela nokulima

Ukuhlobisa isayithi lakho kanye nefasiteleni elisekhaya lizosiza i-gladiolus enamakha ama-acidider, enezinhlobo eziningana ngezici ezihlukahlukene. Kunezinhlobo zezici ezihlobene nokukhula ngaphandle nasekhaya. Kubalulekile ukwazi ngemithetho yezitshalo zasebusika.

I-gladiolus enamafutha - izitshalo ezinomsoco ovulekile

Isitshalo esingapheli esivela e-Afrika siphila emanzini emithambekeni enamadwala. Unomsila omude omude namaqabunga amabili e-xiphoid ane amathiphu abukhali. Ukutshala kwama-gladiolus acidiators nokunakekelwa kufanele kucatshangelwe ukuthi uhlelo lwempande lwawo luyingcosana, futhi luhlanganiswe negobolondo ngesimo semifino. Ama-inflorescences ngendlela ye-spikelet akhiqiza izimbali ezifika ku-10, ubuhle obungakujabulela kusukela ngo-Agasti kuya ku-Septhemba. I-gladiolus enempepho inephunga elimnandi elimnandi. I-autumn endaweni yezimbali ikhiwa amabhokisi embewu.

I-Acidantera - izinhlobo nezinhlobo

Emvelweni, kunenqwaba yezinhlobo ze-acidiater, futhi okuhlukile okuthandwayo kuhlanganisa:

1. Mhlophe. I-Gladiolus inesitshalo esiqinile, esihluma amahlumela amhlophe ahlanzekile anenhlama ekhanyayo.
2. I-tropical. Ukuphakama, imbali ifinyelela kufika ku-130 cm, futhi ama-inflorescences awo aphakathi kwamabili. Umdlali wezitshalo ezishisayo emklamo wemvelo uyoba umhlobiso oqhakazile, njengoba amacembe akhe amhlophe anama-crimson smears.
3. I-Fourcade. Isiqu salolu gladiolus sincane futhi siphansi, futhi amaqabunga asuhlaza-pink embala. Izinhlobonhlobo zisetshenziselwa ukuzalanisa.
4. I-Cape. Lezi zinhlobo zinezimbali ezimhlophe ezimhlophe ezinezinyosi zombala obomvu-lilac.
5. Imibala emibili. Uhlobo oluvame kakhulu, olumnandi kakhulu. Izimbali zitholakala kuma-pedicels ende, eqoqwe kuma-inflorescences.

I-Atsidantera - ekhula futhi enakekelwa emhlabathini ovulekile

Awukwazi ukubiza i-gladiolus enomsindo isitshalo esidinga, kodwa kunezincomo ezithile eziphathelene nokunakekelwa:

1. Ukushisa. Intuthuko enhle ingafinyelelwa uma izinga lokushisa lomoya lilinganiselwa ku-17-23 ° C. Amasiko akabekezeli amaqhwa, njengoba ekhululeka.
2. Ukukhanyisa. Ukutshala i-gladiolus enomsoco nokuyikhathalela kufanele kwenziwe ezindaweni ezinelanga, ngoba emthunzini ukuvuna ngeke kube kakhulu futhi kukhanye.
3. Ukunisela. Ukuphuza nokugcoba njalo kubalulekile kulesi sitshalo kabili ngesonto. Uma ihlobo lishisa kakhulu, futhi inhlabathi ikhala kakhulu, khona-ke imvamisa yokunisela inganda. Kubalulekile ukuthi ungavumeli ukuqhuma kwamanzi, ukuze ama-bulle abulali.
4. Ukugqoka okuphezulu. Ukuze i-gladiolus enomsindo, ama-acidiant adinga ukondla njalo, ikakhulukazi ngesikhathi sokukhula nezimbali ezikhulayo. Sebenzisa izithako zamaminerali ezitshalweni zezimbali. Zilethwa kabili ngeviki, futhi umanyolo womzimba nawo uyasiza.
5. Ukukhiqiza. Imbali ingazalana yizingane, imbewu kanye nama-corms. Kungcono ukuhlwanyela imbewu kubamba lokushisa ebusika, futhi ezinsukwini ezimbalwa kuyokwazi ukubona amahlumela okuqala. Uma bekhulile, basebenzisa ikhekhe , bese befakwa endaweni evulekile.
6. Izifo nezinambuzane. I-flagrant gladiolus acidider ithinteka ngokubola, okukhonjiswa yizinti ezinkulu. Ukuze ugweme le nkinga, ngaphambi kokutshala ama-bulb kufanele aphathwe nama-fungicidal agents. Ukuhlaselwa embukisweni kunemisipha kanye ne- thrips , futhi kudingeka balwe ngezindlela ezikhethekile.

Ungalungisa kanjani umgijimi wokufika?

Ukutshala ngaphambi kwezimbiza kusiza ukulungisa i-gladiolus enomsindo wokufakelwa kabusha emhlabathini ovulekile. Ukulima kwama-acididere kwenziwa ngokuvumelana nalolu hlelo:

1. Thatha izimbiza ezincane, 13-15 cm ububanzi. Engeza i-substrate kubo, isibonelo, ungasebenzisa i-primer eyenzelwe ama-orchids.
2. Ama-bulbs abekwe ngokujula kwe-3-4 cm, bese afafaza phezu kwenhlabathi. Esikhathini esisodwa isitsha akufanele sibe ngaphezu kwamathathu amathathu.
3. Beka amathangi endaweni evulekile futhi ubuke inhlabathi imanzi. Ngo-Ephreli, lapho selifudumele, izimbiza ziyiswa ku-loggia noma ku-greenhouse ukuze kube nzima.

Kanjani futhi nini ukutshala azidanteru?

Ngemuva kwamaqhwa angasabeki, kuningi ezimweni - May, ungadlulisela izitshalo emhlabathini ovulekile. Ukwenza lokhu, landela le iphethini:

1. Ama-plant acidancy amabala endaweni ekhanyisiwe noma umthunzi oyingxenye. I-gladiolus enamafutha angakhula kunoma iyiphi inhlabathi.
2. Ama-Wells kufanele abe yi-8-12 cm ejulile, ngakho-ke kubalulekile ukugxila ebukhulu besithombo esithile. Phakathi kwezitshalo kufanele kube ibanga elingenani okungu-12 cm, kodwa ngama-bulb amakhulu udinga ukubuyela ngaphezulu.
3. Okokuqala, gcoba isihlalo bese uthele isihlabathi somfula emigodini. Kuzo, usakaze ama-bulb ufafaze umhlaba, bese uchitha ukuchelela okuningi.

Atsidantera - nini ukumba nokugcina?

Ngemuva kokuqala kwamaqhwa ngaphambi kwesithwathwa, izilimo eziyizigaxa kufanele zifunwe kanye namaqabunga. Ukuze ugcine abagijimi ebusika, yenza lokhu okulandelayo:

1. Sika isitshalo ukuze uhlale cishe ngo-2 cm. Ngama-tubers, susa umhlabathi nezimpande, bese uhlukanisa izingane.
2. Shiya lezi zilimo eziyizigaxa endaweni efudumele inyanga, ukuze izinga lokushisa libe ngu-20 ° C. Ngemva kokukhipha ngobumnene izikali, izinsalela zezimpande namaqabunga.
3. I-bulb ngayinye ehlanganiswe emgqeni wephepha bese ibathumela esikhwameni sephepha, okumele sibe nemigodi yokuphuza umoya. Yigcine endaweni eyomile futhi efudumele, lapho izinga lokushisa elingaphansi kwe-15 ° C. Uma kufika isikhathi sokutshala futhi, kuzodingeka badluliselwe endaweni efudumele amasonto amabili kusengaphambili, lapho izinga lokushisa lingama-22 ° C.

Atsidantera - ebusika emhlabathini

Ekwindla kuyadingeka ukuba unakekele isitshalo, ngakho ngonyaka ozayo uzophinde ujabule ngezimbali zalo kanye nephunga elimnandi. Abalimi abangenalwazi bayazibuza ukuthi kuyadingeka yini ukuthi bavule i-acidander ebusika, ngakho-ke lokhu akukwenziwanga kuphela uma kungekho frost eqinile ebusika. Izitshalo zinqunywe, zishiya amamentimitha ambalwa kuphela we-stem, bese zimboza umswakama kusuka emahlamvu noma utshani. Uma ubusika bubanda, khona-ke qiniseka ukuthi ukumba ama-bulb bese uwagcina efudumele.

Acidantera - ukutshala nokunakekelwa ekhaya

Imbali enhle nephunga ingaba umhlobiso wezangaphakathi, njengoba kulula ukukhula ekhaya. Okuphawulekayo kwe-acididers ekhulayo nokunakekela ekhaya kufana nemithetho echazwe ngokutshala endaweni evulekile. Into eyinhloko ukukhetha inhlabathi kanye nendawo efanele ebhodweni, bese uphuza futhi ukondla. Ngenxa yokusebenza okulula, i-gladiolus enomsindo we-acidifier izojabulisa izimbali zayo.

Ukutshala i-acidator entwasahlobo embizeni

Uma uhlela ukutshala isitshalo ekhaya, cabanga ngalezi zici:

1. Isiqukathi lapho i-gladiolus enomnandi ye-acidifier izotshala kufanele ibe nobubanzi buka-12-15 cm.
2. Ngaphambi kokuqala, kubalulekile ukulungisa ingxube yomhlabathi, ukuxuba izingxenye ezimbili zamaqabunga omhlaba kanye nama-humus, futhi wengeze engxenyeni ye-turf nesihlabathi esikhulu. I-acidifier ebhodweni kumele itshalwe ngokusebenzisa isendlalelo se-drainage.
3. Ama-bulb kufanele afakwe ekujuleni kwe-4-5 cm. Ibhodlela elilodwa kufanele libe nezingcezu ezingu-3-4, ngaphandle kwalokho akumele ulindele ukuqhakaza okuluhlaza.

Indlela yokunakekela imbali ye-azidantera?

Kunezici eziningana okufanele zicatshangelwe uma ukhula i-gladiolus enomsindo ekhaya:

1. Ibhodlela elinembali linconywa ukuthi lifakwe efasiteleni langasempumalanga noma langasentshonalanga, futhi ngakwesokunxele kubalulekile ukuba nomthunzi.
2. I-Gladiolus idinga umswakama ovamile wama-55-60%. Ukuphalaza akukhuthazwa. Uma umoya unomile kakhulu noma umanzi, amaqabunga aqala ukuqala, futhi izimbali - ziyawa.
3. Ngemuva kwe-acidante, ukunakekelwa kubandakanya ukuchelela, okwenziwa uma ungqimba oluphezulu lumile. Kubalulekile ukuthi kukhona uhlaka lwamanzi embizeni.
4. Uma ukhulisa i-gladiolus ebhodweni, ukufakelwa kusenziwa njalo ngonyaka.
5. Ngesikhathi sokukhula njalo ngesonto, udinga ukwenza umanyolo usebenzisa isakhiwo samaminerali, isibonelo, "Kemir" noma " Agricola ".