Ukwelashwa okungapheli - ukwelashwa

Ngaphambi kokuqala ukwelapha, udinga ukuthola ukuthi yini ebangelwa ukubola kwesifo esingelapheki - ngoba ukwelashwa, okokuqala, kuxhomeke ku-pathogen yokuvuvukala. Ezikhathini eziningi, akudingeki ukuba izibhedlela zidingeke, kodwa ngezinye izikhathi kudingekile ukuthi kube nokuqondisa iziguli kanye nokuphathwa kwama-antibacterial agents.

Ukwelashwa kwesifo esingenasifo samathumbu emitholampilo ngemithi

Lapho isifo esithathelwanayo noma sesandulela ngculaza, ama-antibiotic wezinyathelo eziningi ezenziweyo (Orloxacin, Ofor, Azithromycin , Clindamycin). Kudingeka futhi ukuthatha imithi yokuzivikela ekuzimele.

Kumele uqaphele ukuthi ngezikhathi zokweqisa ukwelapha okungapheli kolwelwesi kubandakanya amaphilisi namaphilisi wehlobo lwe-spasmolytic, isibonelo, i-No-shpu, i-Noshpalgin. Ezimweni ezimbi, kusetshenziswe izijovo (Papaverin).

Ukwelashwa okuyinhloko kwalesi sifo kungumkhosi wokudla. Kunconywa imifino nezithelo eziphethwe ukushisa, inyama enomhlophe yokudla nenhlanzi, isobho se-mucous. Ngokuvamile, ukudla kumele kube mnene, kunenani elilinganiselwe lamafutha, njengemifino (i-sunflower, umnqumo, amafutha ommbila) kanye nemvelaphi yezilwane. Okuqukethwe kwe-carbohydrate ephelele ekudleni kungcono kakhulu, i-sugar glucose iyadingeka ukuba isuswe ngokuphelele.

Ukwelashwa kwe-colitis engapheli ngamakhambi abantu

Imithi ehlukile inikeza zokupheka eziningana eziphumelelayo zokulungisa amakhambi.

Ithuluzi inombolo 1:

1. Hlanganisa izingxenye ezintathu ze-snake mountaineer kanye nomsuka we-cinquefoil, engeza izingxenye ezimbili zezimbali zamakhemikhali zamakhemikhali, amaqabunga e-mint.
2. I-isipuni sezinto eziluhlaza ezomile kufanele zifakwe emahoreni angu-8 ku-175 ml wamanzi abandayo.
3. Ngemuva kwalokho, ukushisa uketshezi phezu kokushisa okuphansi, ulethe ngamathumba.
4. Khipha umhluzi uphinde ukhiphe isisombululo.
5. Phuza 150 ml okungaphezu kuka-3 ngosuku ngaphambi kokudla.

Ithuluzi inombolo 2:

1. Izithelo ezomile ze-blueberries (i-dose elilodwa) elixubene nezimpande ze-oki, i- ara nomuthi we-thyme (ama-2 servings).
2. Cishe u-10 g we-mass uphekwa ku-200 ml wamanzi.
3. Gwema umhluzi bese upholile ekamelweni lokushisa.
4. Phuza ingxenye yengilazi yemithi nsuku zonke ngaphambi kokudla, imizuzu engu-20.

Ithuluzi inombolo 3:

1. Izingcezu ezintathu zamagxolo aqhekekile we-oki nezigaxa ze-alder ezixubene nezithelo ezomile ze-cherry bird (isabelo esingu-1).
2. Thela isipuni senkinobho nezibuko ezimbili zamanzi afudumele, ugcize amahora angu-10 endaweni efudumele.
3. Sishisa isixazululo kuze kube yilapho sipheka.
4. Vumela ukupholisa ngaphansi kwesihenqo esivaliwe.
5. Ukucindezeleka, uphuze ingilazi eyodwa ngaphambi kokudla.

Kunconywa ukuba uphuze umhluzi we-dogrose, uhlanganise nezithelo ezomile.