Ukugcoba kuhhavini - zokupheka okumnandi kunazo zonke zokudla okucebile kakhulu

Ukugcoba kuhhavini kuyindlela yokwelapha engalahleki nezezinhlobonhlobo zezinketho zayo. Ungakwazi ukupheka ngenyama, amakhowe, imifino. Igama livela egameni elithi "Fry", futhi abapheki banamuhla bathi kuphela emlilweni ovulekile ozobhakabhaka uzophuma ngenambitheka emnandi nephunga elimnandi.

Indlela yokupheka okubhakabhaka kuhhavini?

Imikhosi iphekwe ekhaya kuzo zonke izinhlobo zezwe, amaTurkey anikeza i-yahniya, isi-Georgians-chanakhs, i-Tatars - i-azu, isiBulgaria - i-gyuwechem, isiNgisi. Namuhla, ukudla kulungiselelwe kusuka emikhiqizweni ehlukene.

1. Izingcezu zenyama kufanele zibekwe "ngeoli" ngebhotela, khona-ke zizoba lula.
2. Amazambane kungcono ukubamba kancane emanzini ukususa isitashi esingeqile, lezi zingcezu ngeke zihlangane ndawonye.
3. Ukugoba kuhhavini kuzoba mnene, uma uthenga umgexo, lapho kunenyama enomsoco kakhulu.
4. Lungisa isidlo esinomzimba ohlukene: inkukhu, i-veal, ingulube, iwundlu. Ukuhluka okunamandla nakho kunokwenzeka kusuka kwiqoqo elikhulu lemifino.

Inkukhu ekhunjini namazambane kuhhavini

Isidlo esilula siphuca inkukhu kuhhavini. Ukuthenga kungcono kakhulu hhayi inkukhu, kodwa inyoni endala, lapho inyama ikhula khona. Abapheki abaqeqeshiwe baphakamisa ukwelapha ngegalikhi ne-marjoram. Isethi yemifino ingashiywa i-classic: amazambane, anyanisi, izaqathe, kodwa izonambitha kangcono ngepelepele, utamatisi. Kushisa kuyamukelwa ukuhambisa ama saladi alula.

Izithako :

• izibopho - 800 g;
• amazambane - 500 g;
• izaqathe - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• ufulawa - 2 tbsp. l.;
• i-paprika - 1 tsp;
• i-garlic - ama-clove amabili.

Ukulungiselela

1. I-anyanisi, isanqante ne-garlic chop, gazinga.
2. Engeza ufulawa, 500 ml amanzi, thumba.
3. Sika izibopho, ufafaze usawoti, izinongo.
4. I-peel amazambane, uwafake esikhunjini.
5. "Fihla" ngenyama, uthele nge-sauce.
6. Gcina i-roast kuhhavini imizuzu engu-40.

Ukugcoba ebhodini lokubhaka kuhhavini

Iphunga elimnandi elinomswakama lingatholakala uma upheka okugcobe ngezimbambo namazambane kuhhavini. Faka isicelo sezinyosi, kodwa abaningi besifazane bafaka futhi bahlanzekile, abathanda ukuthi yini. Udinga ukuthenga izimbambo zesilwane esincane, zimibalabala futhi zinomgca omncane webhekoni elimhlophe. Inyama kufanele ihanjiswe ngehora.

Izithako :

• izimbambo - 800 g;
• amazambane - 1 kg;
• umnsalo - amakhanda amabili;
• isinaphi - 1 tsp;
• imayonnaise - 50 g;
• i-paprika - 1 tsp;
• i-garlic - ama-clove amabili.

Ukulungiselela

1. Amabhande ahlanziwe, aqoshiwe.
2. Yenza i-marinade ye-mustard, i-garlic igxiliwe kanye nemayonnaise, usakaze inyama.
3. Sika amazambane, uhlanganise nebhotela ne-paprika, uwafake esikhunjini.
4. Ngaphezulu kwezinhla anyanisi, ke-inyama.
5. Ukumboza nge-foil, bhaka ukubhaka kusuka ezimbambo kuhhavini imizuzu engu-40.

Ukudla ingulube namazambane kuhhavini

Iresiphi ethandwa kunazo zonke igobile ingulube kuhhavini. Dish kuzosiza ukunxusa ama-sauces, ungakwazi ukupheka omuncu-omnandi, utamatisi oshisayo noma ocolile. Kubaluleke kakhulu ukukhetha inyama efanele, ukucima kuyadingeka ukusebenzisa i-rump, ithanga noma uhlaka lwezintambo, lapho kunezingqimba ze-pink light pink.

Izithako :

• amazambane - 1 kg;
• inyama - 500 g;
• anyanisi - izingcezu ezimbili;
• izaqathe - 1 pc.

Ukulungiselela

1. Sika amazambane bese ungeza amanzi imizuzu engu-10.
2. Cindezela, usawoti, ufake isikhunta, ihhavini imizuzu engu-20.
3. Sika inyama, gazinga.
4. Anyanisi kanye izaqathe nquma, engeza inyama, imizuzu 10 imizuzu.
5. Beka i-pan yokudoba phezu kwamazambane, ufafaze izinongo.
6. Vala nge-foil, kuhhavini ngehora elingu-1.
7. Khona-ke ngaphandle kokufakela eminye imizuzu engu-20.

Ukugcoba inyama yenkomo namazambane kuhhavini

Ukudla okunamafutha namazambane kuhhavini - hhayi nje isidlo esiphundu, kodwa futhi sinomusa futhi sinomusa. Izinongo ziyakulungele kakhulu imifino enomunwe omuncu: i-fennel, i-mint, i-tarragon ne-rosemary, kodwa hhayi konke ngesikhathi esisodwa, udinga ukukhetha ukunambitheka okulodwa okuzogcizelela kahle ukunambitheka kwe-veal. Yengeza ukwakheka kwemifino nge pepper kanye negalikhi.

Izithako :

• inyama - 0,5 kg;
• amazambane - ama-5 ama-pcs .;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• utamatisi unamathisele - 2 tbsp. l.;
• amaqabunga e-bay - 1 pc.

Ukulungiselela

1. Fry izingcezu zenkomo.
2. Sika anyanisi kanye izaqathe, faka inyama ngemizuzu engu-10.
3. Engeza utamatisi unamanzi no-0.5 l amanzi, iqabunga lawashi, ubilise.
4. Dlulisela ku-kozanok, upheke imizuzu engu-20.
5. Sika amazambane kanye gazinga.
6. Faka inyama, ubeke inyama yenkomo eyosiwe kuhhavini ngomunye imizuzu engama-30.

Unogwaja obomvu namazambane kuhhavini

Uma ufuna ukumangaza izivakashi, ungazama ukupheka okusikwayo kunogwaja kuhhavini. Udinga ukuthatha isidumbu sogwaja osencane, esilinganiselwa ku-1.5 kg. Umbala wenyama kufanele ube pink, hhayi omnyama. Abathengisi abaningi bashiya ngaphansi koboya obuncane, njengobufakazi bokuthi banikeza unogwaja, hhayi ikati.

Izithako :

• ukhilimu omuncu - 4 tbsp. l.;
• omisiwe - 1 tbsp. l.;
• izaqathe - izingcezu ezimbili;
• anyanisi - izingcezu ezimbili;
• amazambane - ama-5 ama-pcs .;
• ushukela - 1 tbsp. l.;
• inyama - 1 kg;
• utamatisi unamathisele - 2 tbsp. l.

Ukulungiselela

1. Sika isidumbu, gcoba ngengxube kasawoti, ushukela kanye nepelepele, gazinga.
2. I-anyanisi nesanqante chop, udlule imizuzu engu-10.
3. Beka inyama ku-kettle, uhlanganise isigamu se-roast, engeza amanzi.
4. Isinkwa semizuzu engu-40.
5. Sika amazambane kanye gazinga.
6. Ngokuba usanisi, mix ukhilimu omuncu, utamatisi, omisiwe, seasonings.
7. Beka amazambane enyameni, phezulu - ingxenye yesibili yokugcoba, uthele i-sauce.
8. Isidlo somunye imizuzu engu-30.

Ukugcoba ngesiFulentshi kuhhavini

Ukugcoba namazambane kuhhavini kungenziwa ngesiFulentshi. Ukwenza i-juicier inyama, lezi zingcezu kumele zithathwe kancane ngesando sekhishini. I-iresiphi ivumela noma yikuphi okuhlukahlukene, okubaluleke kakhulu, ukuba kube okusha, kulula ukuhlola uma uchofoza ucezu lomunwe wakho: ukuvumelanisa okusha ngokushesha, futhi kugcwele igazi.

Izithako :

• inyama - 800 g;
• amazambane - 8 ama-pcs .;
• anyanisi - izingcezu ezimbili;
• ushizi onzima - 200 g;
• imayonnaise - 200 g.

Ukulungiselela

1. Sika inyama, usawoti, pepper.
2. Chofoza anyanisi kanye gazinga.
3. Gaya amazambane.
4. Beka amazambane, bese inyama kanye no-anyanisi othosiwe.
5. I-cheese grate, uhlanganise uhhafu ngemayonnaise, uthele i-roast.
6. I-recipe yokugcoba kuhhavini inikeza ukuthi kufanele uyiqede imizuzu yokuqala engu-40, ke, ukufafaza ushizi, ngaphezulu kuka-10.

Indlela yokupheka i-roast ebhodweni kuhhavini?

Kuyinto elula kakhulu ukupheka ukugcoba ezimbizeni kuhhavini, ngenxa yalokhu izitshalo zobumba zingcono. Ukwenza i-tastier dish, zonke izingxenye zitholakala ngokucwenga ngokuhlukile. Uma udinga ukupheka masinyane, kufanelekile ukumboza imbiza nge-lid, nokuhlolwa okusha. Ukwenza lokhu, hlanganisa izinkomishi ezimbili zefulawa ngilazi yamanzi.

Izithako :

• inyama - 0,5 kg;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• amazambane - 6 ama-pcs .;
• ukhilimu - 100 g;
• i-garlic - i-clove engu-1;
• amanzi noma umhluzi - 100 ml.

Ukulungiselela

1. Sika inyama, uhlanganise nosawoti kanye nemikhosi, ugcine imizuzu engama-30.
2. Hlanganisa ukhilimu kanye negalikhi, hlambulula ngomhluzi.
3. Gaya anyanisi kanye izaqathe.
4. Sika amazambane kanye gazinga.
5. Ukugcoba kabili: inyama, anyanisi, izaqathe, sauce, amazambane.
6. I-oast in the izimbiza kuhhavini ibhaka amahora amabili.

Ukugcoba ku-can kuhhavini

Uma kungekho izimbiza ne-kazanok, kodwa ufuna ukugcoba ngemifino nenyama kuhhavini, ungasebenzisa ingilazi evamile engilazi. Into eyinhloko - ungayifuni kuhhavini elishisayo, qala ukunikeza ukushisa okuncane ukuze wenze izitsha zifudumeze, bese ufaka kuze kube ngu-180 degrees. Esikhundleni samabhodlela avaliwe avaliwe nge-cut from the foil.

Izithako :

• inyama - 300 g;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• amazambane - ama-5 ama-pcs .;
• iwayini elibomvu - 0.5 tbsp.

Ukulungiselela

1. Sika inyama, ithulule ngosawoti kanye nezinongo.
2. Amazambane, u-anyanisi kanye neqathe izaqhafu.
3. Faka izendlalelo: amazambane, inyama, ugosi.
4. Fafaza ngezinongo bese uthela iwayini.
5. I-Stew yamahora angu-1.5.

Ukugcoba ngamakhowe nenyama kuhhavini

Akukho okuhlwabusayo okuncane okubhakabhaka ngamakhowe namazambane kuhhavini, amakhowe afaka ukunambitheka okumnandi, ikakhulu uma usebenzisa ihlathi. Kodwa ama-mushroom ama-oyster namakhowe afanelekile. Abanye abesimame bafaka amakhowe omisiwe, kodwa kufanele aziwe ngaphambili. Kusukela ezinuneni zengeze i-rosemary, i-oregano, i-thyme.

Izithako :

• inyama - 500 g;
• amazambane - ama-5 ama-pcs .;
• anyanisi - ucezu olulodwa;
• amakhowe - 300 g;
• ukhilimu - 100 g.

Ukulungiselela

1. Anyanisi, inyama, amakhowe namazambane agaya.
2. Beka izendlalelo: anyanisi, inyama, amazambane.
3. Fafaza ngezinongo nama amakhowe.
4. Thela 100 g amanzi noma umhluzi, ufafaze ukhilimu.
5. Isinkwa semizuzu engu-40.

Ukugcoba ku-cauldron kuhhavini

Ukunambitheka okumnandi kuguqula ingulube e-cauldron kuhhavini, akubi nakakhulu kunesibhavini saseRussia. I-Casanok ingcono ukuthatha insimbi yensimbi, igcina izinga lokushisa, lihambisa ukushisa. Into eyinhloko ukupheka kahle, kuqala ukubeka ukushisa okuphezulu, ke-okuncane, isidlo kufanele silahle, kodwa ungaboni.

Izithako :

• inyama - 1 kg;
• amazambane - 4 ama-pcs .;
• izaqathe - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• i-garlic - ama-clove amane;
• I-pepper yesiBulgaria - i-1 pc.;
• amakhowe - 300 g;
• imifino - 1 bunch.

Ukulungiselela

1. Inyama nemifino yokusika.
2. Amakhowe abika, usike.
3. E-cauldron, gazinga inyama ngosawoti nezinongo.
4. I-anyanisi nquma, shayela ngenyama.
5. Bika i-pepper, izaqathe, i-garlic, amakhowe, i-stew imizuzu engu-10.
6. Thela amazambane, uthele amanzi.
7. Pheka imizuzu engu-30, vumela ukuthi iphuze.

Ukugcoba ehlathini kuhhavini

Abesifazana abanokuhlangenwe nakho bahlanganyela iresiphi eyingqayizivele - egosiwe ngesitayela sesigodi ehhavini, lapho ithanga lisebenza njengesibindi. Abaningi abakhonzanga ithanga etafuleni, kodwa ngeze, kukhona imfihlo encane ukuthi singayenza kanjani into enhle. Kulula kakhulu: emva kokubeka imifino nenyama, ithanga lihlanganiswe ngesikhumba, amanzi athululeka phansi.

Izithako :

• ithanga - ucezu olulodwa;
• inyama - 500 g;
• izaqathe - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• amazambane - 6 ama-pcs .;
• amanzi - 2 tbsp.

Ukulungiselela

1. Anyanisi kanye izaqathe nquma, gazinga imizuzu emihlanu.
2. Sika inyama, isobho kanye nemifino imizuzu engu-10.
3. Engeza amanzi, izinongo, isobho ngamaminithi angu-20.
4. Sika amazambane, kubika inyama, upheke imizuzu engu-10.
5. Geza ithanga, unqume phezulu, uthathe imbewu, ubeke ukugxila, engeza amanzi.
6. Vala nge-ithanga "isihlava", bhoxa nge-foil.
7. Beka ithanga epanini lokuthosa ngamanzi.
8. Bhaka amahora angu-1.5.