Inkukhu ekhushulayo ingenye yalezi zitsha ezihlanganisa ngokuphelele ukulula ukupheka, ukufinyeleleka kwempahla kanye nokunambitheka okuhle kakhulu, okungahle kuguquke kalula ngokushintsha ukulinganisa kanye nesethi yezithako ezisetshenziswayo. Isikhathi esincane esichitha futhi isidlo esikhulu noma isidlo sakusihlwa silungile.
Indlela yokupheka inkukhu eyosiwe?
Lungiselela ukugcoba okumnandi kusuka enkukhu ekubunjweni okuncane, noma ngokufaka zonke izinhlobo ze-flavorings, izinongo, neminye imikhiqizo.
- Ukugcwalisa ukunambitheka kokudla okuphelile, izinkukhu ezihlukaniswe izinkukhu kanye nezithako zemifino zifakwe ngaphambili emifino noma ibhotela.
- Inkukhu ekhushulayo ivame ukuphekwe namazambane, enezela kuzo amakhowe, utamatisi, i-peas, nezinye izitshalo noma ngisho nezithelo.
- Isethi encane ye-seasonings nama-flavour asetshenziselwa ukupheka: umhlabathi we-pepper nama-peas, amaqabunga ama-laurel, i-garlic, imifino.
- Lungisa udoti emkhunjini ophansi. I-pan-frying iprying pan, ipanini, ne-cauldron izokwenza.
Ikhaya elikhukhulayo yenkukhu
Inkukhu ehlaziwayo ngisho nasenguqulweni yakudala inehlukahluka eziningi. Inqubo eyisisekelo yokusebenza kwe-recipe, eyethulwa ngezansi, ingasetshenziselwa ukuhlolwa kohlelo lwayo lwe-culinary, umphumela wayo uzoba uhlobo oluhlukile lwesidlo, oluhambisana nezintandokazi zomndeni.
Izithako:
- inkukhu - 1 kg;
- amazambane - 1,5 kg;
- anyanisi kanye izaqathe - 1 pc.;
- i-garlic - amazinyo amabili;
- amafutha yemifino - 3 tbsp. izinkezo;
- i-laurel - izingcezu ezimbili;
- ama-peas of pepper sweet - ama-3 ama-pcs .;
- usawoti, amakhambi.
Ukulungiselela
- I-bhotela udobe izingxenye ezithile zezinkukhu kanye no-anyanisi onamaqathe.
- Beka izingxenye kwisitsha esivamile, engeza amanzi amancane kanye nesimiso semaminithi angu-10 ngaphansi kwesembozo.
- Beka amazambane ahlosiwe, engeza amanzi amaningi, i-laurel, pepper, upheke imizuzu engu-20-30.
- Lapho silungile, inkukhu kanye namazambane abhakabhakeni bayakunikwa igalikhi kanye namakhambi.
Ukugcoba nenkukhu namakhowe
Iphunga elimnandi kanye nokunambitheka okucebile kugosa kusuka enkukhu yenkukhu, uma uyipheka ngamakhowe: amakhowe, amakhowe ama-oyster nanoma iyiphi ihlathi. Ukuthunga ngokuphelele ukunambitheka kwesidlo umquba we-thyme omisiwe noma oqoshiwe kancane. Uma befisa, inyama ngaphambi kokuthosa ingahlanjululwa.
Izithako:
- inkukhu ye-inkukhu - 700 g;
- amazambane - 1,5 kg;
- amakhowe - 400 g;
- anyanisi kanye izaqathe - 1 pc.;
- i-garlic - amazinyo amabili;
- amafutha yemifino - 70 ml;
- i-laurel - izingcezu ezimbili;
- i-thyme noma i-basil - i-2 pinch;
- usawoti, pepper.
Ukulungiselela
- Fry inyama ehlukene, amakhowe kanye anyanisi nge izaqathe kanye negalikhi.
- Hlanganisa izithako, engeza amazambane, ukuphumula, uthele ingilazi noma amanzi kancane noma umhluzi.
- Gweba inkukhu ehlosiwe ngokugcoba ngamakhowe ngaphansi kwesihlava emlilweni othulile imizuzu engu-40.
Ukukhukhuka inkukhu emifino kanye ne-orange
Jabulela ukulungiswa kokunambitheka kuyoba, ngokwenza inkukhu enamafutha aphuziwe ngemifino bese ufaka ucezu lwezinhlayiya ze-orange. Esikhundleni samazambane, ungasebenzisa amazambane noma i-artichoke i-stick, esikhundleni se-anyanisi obomvu, anyanisi omhlophe noma ama-leeks, bese ubeka ama-cobs endle nge-asparagus noma ama-peas aluhlaza.
Izithako:
- inkukhu - 1,5 kg;
- i-orange - izingcezu ezimbili;
- amazambane - 500 g;
- ama-cobs embewu - 2 ama-pcs .;
- i-anyanisi obomvu - ama-2 ama-pcs.;
- igaliki - amazinyo amane;
- amafutha yemifino - 100 ml;
- amathoni esinamoni - ama-2-3 ama-PC.;
- iRomary - amagatsha amathathu;
- i-laurel - ucezu olu-1;
- umhluzi - 400ml;
- usawoti, pepper.
Ukulungiselela
- Inkukhu inqunywa ukuba ibe izingxenye, ifakwe, ifakwe ngesimo, iseza iziqephu ze-orange eyodwa, i-clove e-garlic, i-sinamoni, i-rosemary kanye ne-stew yomhluzi.
- Thumela isitsha ngemaminithi angu-30 kuhhavini elifudumele kuya kuma-degree angu-180.
- Beka izinhlangothi zemifino ehlutshiwe kanye neziqephu ze-orange, uthele emhluzweni.
- Ngemuva kwehora elilodwa lokugaya, i-roast enomsoco yenkukhu nemifino ne-orange izobe isilungele.
Inkukhu ephuziwe nge ukhilimu omuncu
Inkukhu ephuziwe namazambane - iresiphi engenziwa nge ukhilimu omuncu, okuholela ekudleni okuthakazelisayo ngamanothi ekhanda. Ubuningi be-gravy buyoxhomeka ekuthunzeni ukhilimu omuncu kanye nenani lomhluzi ongeziwe, kanye nezinga lokuhamba kwalo nokuqinela kusukela kuseti yezinkathi zokwengeza ezengeziwe.
Izithako:
- inkukhu - 700 g;
- amazambane - 1,5 kg;
- ukhilimu omuncu - 300 g;
- amanzi noma umhluzi - 1 ingilazi;
- anyanisi kanye izaqathe - 1 pc.;
- i-garlic - amazinyo amathathu;
- amafutha yemifino - 40 ml;
- i-laurel - izingcezu ezimbili;
- Amakhambi ase-Italy - i-pinch engu-2;
- usawoti, pepper, basil, amakhambi.
Ukulungiselela
- Inkukhu igubha ifakwe emafutheni.
- Beka u-anyanisi, izaqathe, fry enye imizuzu emihlanu.
- Engeza amazambane, izinkathi zesikhumba, zihlanjululwe emanzini kanye nosawoti omuncu othakazelisayo.
- Phonsa zonke izinongo kanye ne-laurel, cima izithako kuze kube mnandi ..
- 2 amaminithi ngaphambi kokupheka kwenkathi yokupheka eshisayo i-garlic enkukhu elimnandi nemifino.
Ukudla ngenkukhu nobhontshisi
I-palette entsha yokunambitheka ithola isobho esivela encekwini yenkukhu , uma iphekwe esikhundleni samazambane asendabuko nobhontshisi. Isitsha singafakwa esitofini ku-cauldron noma sithunyelwe ngokubhaka kuhhavini, okuzokwenza kube ngcono iphunga layo futhi ligcwale kakhulu. Esikhundleni sezingubo ezihambisanayo nemilenze yenkukhu, iziqhwa.
Izithako:
- inkukhu - 700 g;
- ubhontshisi - 450 g;
- utamatisi ngojuji noma fresh - 300 g;
- umhluzi - 1 ingilazi;
- anyanisi - ucezu olulodwa;
- i-garlic - izinyo 1;
- izaqathe - 250 g;
- amafutha yemifino - 40 ml;
- ushukela - 0.5 tbsp. izinkezo;
- i-apula uviniga - 1 tbsp. isipuni;
- usawoti, pepper, parsley, paprika.
Ukulungiselela
- Amabhontshisi agxila emanzini abandayo amahora angu-12, abilisiwe ukuba aphekwe ngengubo, agwetshwe ngesihlungo.
- Fry inkukhu ehlukile kanye anyanisi nge izaqathe, ubhekeni kanye garlic.
- Kufrying wengeze phansi utamatisi nge ijusi, umhluzi, inkathi sauce nge uviniga, ushukela, paprika kanye nezinongo.
- Bafaka inkukhu nobhontshisi ku-sauce, bapheke kuhhavini ngama-degree angu-200 ngehora elingu-1, imizuzu engama-30 ngaphansi kwesiqubuthu.
Ukudla okuvela enkukhu yesibindi
Kutholakala izinkukhu ezinomsoco kakhulu uma ziphekwe ngesibindi. Futhi wamukelekile ukwengeza ezinye izinto ezingezansi: izinhliziyo, isisu, okumele kuguqulwe futhi kukhishwe kuze kube lula, ngaphambi kokuba kuhlanganiswe nokulayishwa kwamazambane. Ukhilimu omuncu ungaxubaniswa nomthamo ofanayo we-tomato sauce.
Izithako:
- inkukhu yesibindi - 400 g;
- amazambane - 1 kg;
- ukhilimu omuncu - 70 g;
- anyanisi - izingcezu ezimbili;
- i-garlic - amazinyo amabili;
- amafutha yemifino - 40 ml;
- i-laurel - izingcezu ezimbili;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Fry in the ibhotela oqoshiwe isibindi kanye anyanisi imizuzu 10.
- Beka amazambane, uthele amanzi amancane bese upheka isidlo imizuzu engu-20.
- Engeza ukhilimu omuncu, i-garlic, imifino, yonke imikhosi, ukucima izithako eminye imizuzu emihlanu.
Amaphiko ezinkukhu ezikhukhulayo
I-recipe yokugaya inkukhu ivumela ukusetshenziswa kwamaphiko ezinkukhu njengengxenye eyisisekelo. Zingashiywe ngokuphelele noma zinqunywe kuhlangene, ngenkathi zisusa i-phalanx eyedlulele. Isidlo esiphunga elimnandi futhi esicebile sizongezwa nge-pepper yesiBulgaria, okuyinto, efanele, okufanele ithathwe ngokubomvu.
Izithako:
- inkukhu amaphiko - 700 g;
- amazambane - 1,5 kg;
- I-pepper yesiBulgaria - i-1 pc.;
- umhluzi - 1.5 izinkomishi;
- anyanisi kanye izaqathe - 1 pc.;
- i-garlic - amazinyo amabili;
- amafutha yemifino - 40 ml;
- usawoti, pepper, izinongo.
Ukulungiselela
- Fry amaphiko kanye izaqathe nge anyanisi kanye garlic.
- Amazambane abomvu futhi anamathele.
- Hlanganisa izithako emkhunjini owodwa, ungeze pepper kanye nayo yonke imikhosi, engeza umhluzi.
- Ngemuva kwemizuzu engama-40 yokuphelelwa yisikhathi ngaphansi kwesibindi, ukugcoba ngemifino yenkukhu kuyobe sekulungele.
Inkukhu ephuziwe e-cauldron
Akanayo okulinganayo nokunambitheka nephunga eliphekiwe okuphekwe ngezinkukhu namazambane ku-kazan emvelweni. Isitsha sinoma yiluphi uhlobo: i-laconic namazambane noma i-multi-component nge-iqhaza yamakhowe, utamatisi omusha, izimpande ezimnandi, i-pepper elimnandi. Kubalulekile ekusetshenzisweni kolimi lokugcina ukukhanya okulinganiselwe.
Izithako:
- inkukhu - 1,5 kg;
- amazambane - 2 kg;
- utamatisi - ama-6 ama-pcs .;
- amanzi - 0,5 l;
- anyanisi kanye izaqathe - ama-2 ama-pcs .;
- i-garlic - izinyo ezine;
- imifino - 1 bunch;
- amafutha yemifino - 100 ml;
- usawoti, pepper, seasonings.
Ukulungiselela
- E-cauldron emafutheni abomvu ashisayo inkukhu eqoshiwe.
- Engeza anyanisi, izaqathe, gazinga imizuzu engu-10.
- Phonsa amazambane ebhodweni, ubeke utamatisi nazo zonke izinongo, uthele emanzini.
- Tare isidlo ngehora elilodwa ngaphansi kwesembozo, ungeze u-garlic nemifino ekupheleni kwesitshalo.
Inkukhu ekhunjini namazambane kuhhavini
Lungisa inkukhu eyosiwe kuhhavini ingaba isimo noma ipanethi efanelekayo nge-lid, noma ngokuqinisa isitsha ngenhlamvu. Esikhundleni somhluzi noma amanzi okuthululela, utamatisi omuncu noma olunye u-sauce, oklanyelwe ukunambitha, kufanelekile. Ngomzuzu wokugcina wokupheka ungafafaza phezulu kwesitsha nge ushizi ogayiwe.
Izithako:
- inkukhu - 1 kg;
- amazambane - 1 kg;
- utamatisi - ama-6 ama-pcs .;
- amanzi - 0,5 l;
- anyanisi - izingcezu ezimbili;
- amafutha yemifino - 70 ml;
- usawoti, pepper, izinongo.
Ukulungiselela
- Brisket inyoni kanye anyanisi kancane.
- Beka inyama nge-roast in shape, ukushintshanisa namazambane.
- Phezulu phezulu kwamanzi, oklanyelwe ukunambitha, thumela ikhava yesikhumba emboziwe ngokushisa kuze kufike ku-2.0 degrees ngehora elilodwa.
Ukugcoba ngezimbiza ngenkukhu
Iphunga elimangalisayo nelinambitheka elihle kakhulu libhekwa yi- roast ephekwe kusukela enkukhu ebhodweni kuhhavini. Ukugcwaliswa kwesidlo kungaba enye imifino: i-asparagusi, i-peas eluhlaza, i-pepper enhle, ama-zucchini noma ama-eggplant. Zonke izithako kufanele zilandelwe ngaphambi kokuthenga ukukhanya okukhanyayo.
Izithako:
- inkukhu - 600 g;
- amazambane - 1 kg;
- izaqathe - 200 g;
- umhluzi - 400ml;
- anyanisi - 200 g;
- amafutha yemifino - 100 ml;
- ukhilimu omuncu - 150 g;
- i-garlic - amazinyo amathathu;
- usawoti, pepper, amakhambi ase-Italy.
Ukulungiselela
- Chop inkukhu nemifino, gazinga emafutheni kuze kufike ukukhanya okukhanyayo, bese ubeka izingqimba ezimbizeni, ukushintshanisa ne-seasonings, usawoti kanye ne-garlic enunciwe.
- Ebhodini ngalinye, engeza umhluzi, engeza ukhilimu omuncu, faka izitsha ngamabhodlela.
- Pheka okugcoba imizuzu engama-40 ngama-degree angu-200.
Inkukhu ekhushulayo ku-multivark
Uma une-multivarker, ungakwazi ukupheka kalula i-roast nayo. Ukushisa okulinganayo kwekhwalithi yezithako zesidlo nokugcinwa kokushisa okulinganayo kuzonikeza ukunambitheka okulula futhi okunembile kwemifino nenyama futhi ngesikhathi esifanayo kulondoloze ubuqotho babo futhi ngenxa yalokho kubonakale kubonakale.
Izithako:
- inkukhu - 800 g;
- amazambane - 1,5 kg;
- izaqathe kanye anyanisi - 150 g;
- umhluzi - 300ml;
- amafutha yemifino - 50 ml;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- i-garlic - amazinyo amabili;
- usawoti, pepper, izinongo, amakhambi.
Ukulungiselela
- On "Bhaka" in amafutha gazinga inkukhu, anyanisi, izaqathe kanye garlic.
- Beka amazambane, zonke izimpande, uthele umhluzi, ne-paste encibilike kuyo.
- Qhubeka ukupheka inkukhu eyosiwe namazambane ku-multivark kwimodi "Kucima" ihora eli-1.