I-Zrazy yisidlo esivamile esithandwa kakhulu ePoland, Lithuanian, Belarusian, amasiko e-culinary ase-Ukraine (ngokusho kweyodwa inguqulo esuke ingeniswa ukudla kwase-Italy), iyisigxobo se-oblong esine-oblong ngokugxila. Ekuqaleni i-zraza iyinqamu yezinyosi ehlanganisa amaqanda abilisiwe, ingxube ye-anyanisi-mushroom, okusanhlamvu nezinye izinketho. Ngakho ukusho, a cutlet nge isimanga. Ukupheka kwamanje kusikisela indlela ehlukile: isibonelo, amazambane zrazy nge inyama noma amakhowe ukugcwalisa noma zrazy of ithanga.
Akutshele ukuthi ungalungisa kanjani i-zrazy kusuka kumathanga. Kumele kucatshangwe ukuthi okungenani izinketho ezimbili zingenzeka: inyama zrazy nge ukugcwalisa ithanga noma zrazy of ithanga mass ngokugxila, isibonelo, umhlabathi wenkomo.
Ithanga yi-Muscat enomnandi kunayo yonke, kodwa ezinye izinhlobo zizokwenza.
Inyama i-zrazy negcwalisa ithanga
Izithako:
- inyama enobisi (ixutshwe kangcono) - cishe 600 g;
- ithanga - cishe 300 g;
- ushizi kunzima - cishe 150-200 g;
- anyanisi - 1 pc.;
- inkukhu iqanda - 1-2 izingcezu;
- isinkwa esimhlophe esimhlophe - 3-4 iziqephu;
- Ubisi - 100 ml;
- izinongo ezomile (i-pepper emnyama, i-pepper ebomvu kanye / noma i-paprika elimnandi, izithelo ezigayiwe, i-coriander, i-cumin);
- Ufulawa wokhula uhlanganiswe nommbila (1: 1);
- Ingulube noma amafutha enkukhu aphikisiwe, noma amafutha emifino yokudoba;
- imifino emisha yokuhlobisa.
Ukulungiselela
Okokuqala, lungisa mass masslet. Phula izingcezu zesinkwa uphinde ubheke ubisi ukuze unciphise. Uma kwenzeka lokhu, cindezela kalula isinkwa bese usivumela ukuba uhambe nge-grinder yenyama (noma uyiphathe ku-blender) kanye no-anyanisi. Hlanganisa u-anyanisi, inyama yomhlaba namaqanda. Engeza pepper omnyama emhlabathini bese wengeza kancane. Ngokucophelela sizogcoba futhi sigodle ubuningi be-cutlet etafuleni. Ubuningi bulawulwa ngokufaka ufulawa.
Lungisa ukugcwaliswa. Thela ithanga kwi-grater ephakathi nendawo encane, kanye noshizi. Sula ithanga eligayiwe kancane bese ulihlanganisa noshizi. Isikhathi ngezinongo ezomile (uma ufuna, ungangezela i-garlic engxenyeni). Ake sihlanganise ukugxila.
Siyibumba i-zrazy. Sakha cishe amaqebelengwane ama-oval ahlukene asuka kumzimba we-cutlet. Ephakathi kwekhekhe ngalinye, ukubuyela emuva emaphethelweni, ubeke ingxenye ye-ithanga-ukugcwalisa ushizi. Ifomu le-Fold zrazy, ezama ukufezekisa ukuphelela kwefomu.
Futhi ngalesi sikhathi amafutha e-pan yokudoba asevele ashisa. Siphuza i-zrazy (uma kunesidingo) enhlanganisweni yefulawa futhi kancane kancane gazinga ngokufanayo kuzo zonke izinhlangothi. Khona-ke unganciphisa umlilo nokunye okunye ukuvikela i-zrazy ngaphansi kwesihenqo noma, ukuwahambisa zibe ifomu elingenakuvutha umlilo, ukubhaka kuhhavini. Lesi sidlo sihambisana kahle nesilu esiphundu se-garlic-utamatisi noma ukhilimu omuncu-amakhowe. Yenza isidlo ngemifino, usebenzise umhluzi, isinkwa se-rye, imifino esisha noma ama-pickle, kanye nobaba obabayo noma obomvu tincture noma i-vodka.
Ithanga lisizungeze inyama enobisi
Izithako:
- ithanga - cishe 600 g;
- inyama enobisi - cishe i-300 g;
- anyanisi - 1 pc.;
- garlic - 2-3 clove;
- izinongo ezomile (i-pepper ebomvu kanye / noma i-paprika, i-nutmeg egayiwe, i-sweet pepper, i-clove, i-coriander);
- iqanda - izingcezu 2-3;
- ushizi kanzima - cishe 100 g;
- imifino yedill, i-parsley ne-cilantro;
- ufulawa wekolweni;
- Amafutha esilwane, amafutha ashisayo noma ama-vegetable.
Ukulungiselela
Ikhukhu elihlutshiwe nge-grater elingenalutho, engeza amaqanda angu-1-2 kanye nofulawa ngobuningi obuningi esithola umthamo osindayo, lapho sizokwenza khona i-cake-substrate. Isizini nge-nutmeg ne-pepper obomvu, ungafani nosawoti, xuba. Vumela ingxube imile, ngenkathi sihamba ngokuzungezile ngokugcwaliswa, mhlawumbe ithanga lisazovumela i-juice iphinde ifake inani elithile lofulawa.
Enyama egayiwe, engeza u-anyanisi nogalikhi ochotshoziwe ku-blender noma i-grinder yenyama, kanye nemifino eqoshiwe kanye noshizi ogayiwe. Isizini nge-pepper ephunga, i-coriander, ama-clove. Engeza iqanda bese uxuba, uma kunesidingo, ulungise ubukhulu bofulawa.
Sakha i-substrate kusukela ekuthini kwenqwaba, ukugoqa ingxenye yokugcwalisa kuyo, yakha ukuhluma.
Isinkwa se-Zrazy kufulawa kanye gazinga epanini lokuthosa ngokufanayo. Ungayifinyelela ekugcineni ngokukumboza ngomlilo omncane noma ubhake kuhhavini.
Ngaphansi kwe- zrazy ezinjalo kukhona ama-sauces amathenda wethenda afaneleka kakhulu, ama-olives, i-asparagus ne-muscat elula yokukhanya.