I-pate isitshalo se-eggplant i-appetizer enhle kakhulu ezokwenza ukudla kwasekuseni kwakho kube okunomsoco futhi kuyasiza kakhulu. Kungasetshenziswa nge-baguette esisha, isinkwa esimnyama noma amafries aseFrance. Ake sibheke izindlela zokupheka ezimbalwa zokulungiselela, futhi uzikhethela ngokwengeziwe.
Aubergine pâté ngegalikhi
Izithako:
- isitshalo seqanda - izingcezu ezintathu;
- i-garlic - ama-clove amane;
- amafutha omnqumo - 0.25;
- amagatsha e-thyme - ama-3 ama-pcs .;
- izinongo;
- amakhambi aqoshiwe - 3 tbsp. izinkezo.
Ukulungiselela
I-ovini i-pre-ignited futhi ishisa kuze kube ngu-200 ° C. Khona-ke, esitokisini sokubhaka senziwe ngamafutha, sisakaza ama-eggplants sibe yimichilo, sinqume sibe yizigaba futhi ufake ama-clove ahlanzekile wegalikhi namahlamvu we-thyme. Okulandelayo, nisela imifino ngamafutha omnqumo, ufafaze usawoti bese ubhaka cishe ihora elilodwa kuhhavini, kuze kuphekwe. Ngemuva kwalokho, isitshalo seqanda sithathwe ngokucophelela, sehlile futhi siqoshiwe ku-processor yokudla esimweni samazambane ahlambulukile. Engeza imifino eqoshiwe, uthele amafutha amancane nejusi elincane lelamula. Hlanganisa konke nge-blender kuze kube bushelelezi, wengeze ukunambitha, uhlanganise futhi usakaze i-pate ephelile ibe ingilazi ehlanzekile engilazi. Sigcina lesi siphuzo esiqandisini isikhathi esingaphezu kwezinsuku ezintathu. Sisebenzela ukudla kwasekuseni ngezingcweti, amafries aseFrance noma ama-chips.
I-pate yokutshala isitshalo seqanda noshizi
Izithako:
- isitshalo seqanda - ama-5 ama-pcs.;
- feta cheese - 100 g;
- i-garlic - ama-clove amabili;
- i-parsley - amagatsha amabili;
- izinongo.
Ukulungiselela
Ama-aergergini ahlanziwe, anqume umsila, sibopha ezindaweni eziningana ngemfoloko bese siyifaka esitokisini sokubhaka. Bhaka imifino kuhhavini ngaphansi kwe-grill imizuzu engu-25-30. Ngemuva kwaloko, sibapholisa, sithinte isikhumba ngokucophelela, cindezela ijusi kancane bese uthatha izicucu. Manje thatha isitsha se-blender, engeza isitshalo seqanda, ushizi, i-garlic ehlutshiwe ne-parsley. Gaya yonke into ehlanzekile, uyixube ngezinongo. Sixuba kahle i-pate ekulungisiwe, siyishintshe ku-ware ename ene-lid bese uyigcina esiqandisini.
I-pate isitshalo seqanda ngamantongomane
Izithako:
- isitshalo seqanda - izingcezu ezimbili;
- ama-walnuts - 100 g;
- i-garlic - ama-clove amabili;
- izinongo.
Ukulungiselela
Isitshalo seqanda sageza, somile, sinqunywe sibe tincetu, sihlanganiswe ngesikhumba bese sibhaka kuhhavini kuze kube lula. Ama-walnuts asemhlabathini, futhi igalikhi ihlanzwa futhi iqoshiwe. Ama-eggplant alungile adluliselwa ku-container ye-blender, athulule amantongomane, u-garlic, izinongo kanye ne-whisk kuze kube sebushelelezi.
Pate kusuka esibindi nesitshalo seqanda
Izithako:
- Ingulube isibindi - 350 g;
- isitshalo seqanda - ucezu olulodwa;
- I-pepper yesiBulgaria - i-1 pc.;
- i-garlic - ama-clove amathathu;
- i-bulb - ucezu olu-1;
- ibhotela - 50 g;
- izinongo;
- amafutha yemifino - 2 tbsp. izinkezo.
Ukulungiselela
Isitshalo seqanda sageza, uthathe ama-cubes amancane futhi, ngaphandle kokukhipha i-peel kubo, faka ungqimba ofanelwe kwisitsha sokubhaka, omeziwe ngamafutha. I-bulb ne-pepper yesiBulgaria, ihlanza, ihlungiwe, i-shredded tincetu ezingahleliwe futhi yathululelwa phezu kwesitshalo seqanda. Isibindi sageza, sibe yizicucu ezincane futhi sithunyelwe efomini. Th podsalivaem, mass pepper ukunambitha, uthele amafutha amancane bese uyithumela imizuzu engaba ngu-15 kuhhavini elushisayo. Bese ususa ngokucophelela uphiko, uhlanganise ngokucophelela okuqukethwe, hlola ukulungela kwesibindi bese uyibeka kuhhavini eminye imizuzu engu-10. Bese udlulisela imifino ebhakiwe ku-blender bowl, ubeke ucezu lwebhotela bese ulichoboza ngokuvumelana ngokufanayo. Uma isisindo siphelile ngokuphelele, sithumele esitsheni sepulasitiki esinesivalo futhi ifomu elivaliwe sigcina i-pate yesibindi ngamaqabunga eqandisini zingakapheli izinsuku ezingu-7.