Unyaka Omusha usondela. Kwabaningi bethu, masinyane umbuzo uvela - yini okufanele siyifake itafula lonyaka omusha? Okubalulekile kulokhu kuzoba izitsha ezivela enkukhu, ikakhulukazi, ama-chops. Ngakho manje sizofunda ukwenza izinkukhu zezinkukhu.
Inkukhu nquma ngamakhowe
Izithako:
- inkukhu amabele - ama-2 ama-pcs;
- amakhowe - 500 g;
- lwesinaphi - 2 tbsp. izinkezo;
- amafutha omnqumo - 2 tbsp. izinkezo;
- ubhiya - 2 tbsp. izinkezo;
- Nutmeg, usawoti, iparsley, kukurma, pepper omnyama.
Ukulungiselela
Inkukhu inyama kufanele ihlukaniswe namathambo. Sibe sesiyinqumle, ngemva kwalokho sidinga ubhiya, isinamoni, amafutha omnqumo namafutha. Kule ngxube ngamaminithi amane engama-marinate chops. Bese siwubopha inyama epholiseni bese siyibhaka kuhhavini cishe isigamu sehora. Ngamakhowe amancane amafutha gazinga amafutha, ekupheleni kwefrying sengeza ugarlic, usawoti, pepper kanye ne-nutmeg. Yengeza lokhu kudla, bese ufafaza isidlo esiphelile nge-parsley eqoshiwe.
Inkukhu ye-chicken ne-ananas
Kodwa abathandi bokunambitheka obucayi banganikeza iresiphi yezinkukhu zezinkukhu nge-ananas. Zombili zingabhakwa kuhhavini, futhi zifakwe epanini.
Izithako:
- inkukhu ye-inkukhu - 500 g (izingcezu ezimbili);
- Ama-apinapali ekheniwe - ibhodlela elingu-1 (namaapayipi azonqunywa zibe tincetu);
- ufulawa - 2-3 tbsp. izinkezo;
- amaqanda - izingcezu ezimbili;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-inkukhu yami yezinkukhu futhi nginqume, ngo-1 cm ubukhulu. Siyabashaya ngesando esibalulekile, usawoti, siwuthululela ngofulawa. Ngenyama ngayinye, faka ucezu lwephayinaphu. Esikhathini sokugaya amafutha we-sunflower, sibeka lapho i-ananas ekhuphuka. Ngemuva kwemizuzu engu-4-5, jikela ngaphesheya. Kunenye indlela yokwenza izinkukhu ze-inkukhu nge-ananas. Ubuhlalu, ukugcoba nge-imayonnaise, kufakwa ebhodini lokubhaka ngamafutha omquba. Esikhathini ibhola lesikhumba sabeka ama-pineapples, siwafafaze nge-pepper futhi sikasawoti kancane, sidonsa ushizi onzima bese sibeka kuhhavini isigamu sehora.
Yileyo ndlela ukuthi kuvela ngayo isidlo esihlwabusayo kakhulu. Kodwa lokhu akupheli izinketho zezitsha ezivela inyama yenkukhu. Futhi siyaqhubeka sifunda ukupheka izinkukhu zezinkukhu.
Inkukhu iqoqa ngamaTamatisi
Izithako:
- inkukhu ye-inkukhu - 500 g;
- utamatisi - ama-3 ama-pcs.;
- ushizi - 200 g;
- amafutha yemifino;
- usawoti, izinongo - ukunambitha;
- i-garlic - ama-clove amabili;
- imayonnaise - ibhodlela eli-1.
Ukulungiselela
Le iresiphi yezinkukhu zezinkukhu iqala ukuthi udinga ukusika inkukhu ngezinkinobho, futhi ngamunye wabo abuyele kancane. Bese sigcoba zonke izingcezu nge imayonnaise. Sika anyanisi nama-mushroom, gazinga emafutheni omifino. Izibopho ezihlanziwe ephepheni lokugcoba, phezu kwazo sibeka u-anyanisi nama-mushroom. Bamboze ngamatamatisi. Sifake kuhhavini imizuzu engamashumi amabili emazingeni angu-200, bese sifafaza ama-chops nge-shiese ukugxila. Sibhaka ezinye imizuzu eyishumi futhi isidlo esimnandi silungele ukukhonza.