Indlebe evela ekhanda nomsila we-salmon e-pink - izindlela zokupheka ezinhle kakhulu zesobho

Indlebe kusukela ekhanda nomsila we-salmon ebomvu yisisombululo esihle kakhulu sesabelomali sokuhlobisa imenyu yasemanzini ngosuku lwezinhlanzi noma indlela engcono kakhulu yokulahla izingxenye zezinhlanzi ezingafaneleki ukupheka ezinye izitsha. Ngisho ngaphandle kokufakwa kwezibopho isobho singaba esiphundu, sinelise futhi sicebile.

Ungabeka kanjani indlebe kusuka ekhanda le-salmon elibomvu?

Ngokuqhubekayo kusukela ekuphepheni okunikezwayo uzofunda ukuthi ungaphila ukupheka i-salmon e-pink endlebeni, yikuphi ukudla okuzokwengeza isidlo nokuthi yiziphi izinto ongakwazi ukuzibona ubuchwepheshe. Uma uklama noma yikuphi ukuhlukahluka kufanele ucabangele imithetho elula:

1. Inhloko yezinhlanzi kumele ilahle imigwaqo namaso, okungahlinzeka ubuhlungu bomhluzi.
2. Ukunambitheka okukhethekile kokudla kuzokwenza izimpande: izaqathe, isilimo esidliwayo esidliwayo esinamagatsha anamanzi, i-parsley, amazambane ziyokwenza isidlo sigcwele, no-anyanisi, izinongo kanye nokuvuna - okunephunga futhi okubabayo.
3. Inhloko nomsila wezinhlanzi zichitheka ngamanzi futhi ziphekwe imizuzu engu-25-30, emva kwalokho i-decoction ihlungiwe futhi isetshenziswe njengesisekelo sokupheka isobho.

Indlebe evela ekhanda nomsila we-pink salmon - iresiphi

Indlebe esuka ku-salmon e-pink iyinhlaziyi elula futhi ayidingi ukuba khona kobuciko obucebile bokudla noma imikhiqizo emihle. Konke okudingekayo ukuhlobisa isidlo, njengomthetho, kusekhishini ngalinye. Ukubunjwa kwe-laconic okunikezwa ngezansi kungenziwa ukwesekwa ngentando neminye imifino, izinongo namafutha ozikhethelayo.

Izithako:

• ikhanda nomsila we-saumon pink - 2 ama-pcs .;
• amazambane - 4 ama-pcs .;
• anyanisi kanye izaqathe - 1 pc.;
• usawoti, pepper, laurel, imifino.

Ukulungiselela

1. Amakhanda nemisila athululelwa ngamanzi futhi abilisiwe ngamaminithi angu-25.
2. Khipha izingxenye zezinhlanzi kusuka emhluzeni, okuhlungiwe futhi ubuyiselwe emlilweni.
3. Engeza amazambane, izaqathe kanye anyanisi, inkathi okuqukethwe, ubilise.
4. Beka inyama yenhlanzi, imifino, susa isitsha emlilweni.
5. Ngemuva kwemizuzu engu-10, indlebe kusukela ekhanda nomsila we-salmon ebomvu iphindwe futhi ilungile.

Indlebe evela ku-salmon e-pink ne-millet

Ukudla okunomsoco nokunethezeka yindlebe kusukela ekhanda lika-salmon e-pink ne-millet . Ngaphambi kokungeza isobho, i-croup iyahlanza ngaphambi kokubonakala kwamanzi, ithululelwe phezu kwamanzi abilayo imizuzu embalwa, bese ihlanza futhi. Le nqubo ngeke ivuselele kuphela ukugaya okusanhlamvu, kodwa futhi ibuye ithuthukise izici ze-flavour zomhluzi.

Izithako:

• ikhanda nomsila we-saumon pink - 2 ama-pcs .;
• amazambane - ama-5 ama-pcs .;
• anyanisi kanye izaqathe - 1 pc.;
• amanzi - 2 l;
• i-millet - ½ indebe;
• ikhasi elimnandi - ½ ama-pcs;;
• usawoti, pepper, laurel, amafutha, imifino.

Ukulungiselela

1. Bilisa inhlanzi, inyama iyahlukaniswa namathambo, futhi umhluzi uhlungwa.
2. Beka amazambane nama-millet esitsheni nomhluzi, ubilise imizuzu engu-10.
3. Yethula u-anyanisi osikiwe nge izaqathe, oqoshiwe upelepele waseBulgaria, izinongo, upheke amanye amaminithi angu-10.
4. Ekupheleni kwendlebe kusuka ekhanda nomsila we-salmon obomvana okwenziwe ngemifino.

Indlebe evela ku-salmon ebomvu neqanda

Iresiphi elandelayo yendlebe kusuka ku-salmon yase-pink ihluke kakhulu kokuhluka kwangaphambili. Kulesi simo amaqanda enkukhu asetshenziswa njengezithako ezengeziwe zokugcwalisa umhluzi. It is beaten nge imfoloko kuze ehambisanayo futhi injected esitokisini esigabeni sokugcina ukupheka, uthele in a mncane mncane futhi ngokuqhubekayo agqugquzela okuqukethwe pan.

Izithako:

• ikhanda nomsila we-saumon pink - 2 ama-pcs .;
• amazambane - ama-5 ama-pcs .;
• anyanisi kanye izaqathe - 1 pc.;
• amanzi - 1,5-2 l;
• iqanda - ucezu olu-1;
• usawoti, pepper, laurel, amafutha, imifino.

Ukulungiselela

1. Ngomhluzi ovela ezingxenyeni zezinhlanzi ubeke amazambane bese ukhulula imifino, ubilise amaminithi angu-15.
2. Sesha izitsha, faka inyama ye-salmon ebomvu, faka iqanda, uphonsa imifino.
3. Ngemuva kwemizuzu eyi-10, indlebe neqanda elivela ekhanda nomsila we-salmon pink lifakwa futhi lilungele.

Indlebe esuka e-pink salmon ikhanda - iresiphi ngelayisi

Indlebe evela ku-salmon ebomvu nelayisi yinguqulo edlayo futhi enomnandi yesitsha esiyintandokazi, ngokuklama okukhethwa kukho ukukhetha ezihlukahlukene ezihlanjululwe nxazonke. Ngeke kube ihora kusukela ekuqaleni kokupheka okushisayo, futhi etafuleni lakho kuzodla ama-four servings of food appetizing, lapho ama-tasters ayojabula kakhulu.

Izithako:

• ikhanda nomsila we-saumon pink - 2 ama-pcs .;
• amazambane - 4 ama-pcs .;
• anyanisi kanye izaqathe - 1 pc.;
• amanzi - 2 l;
• irayisi - ¼ indebe;
• usawoti, pepper, laurel, amafutha, imifino.

Ukulungiselela

1. Ukupheka umhluzi kusuka enhlanzi, isihlungi, nenyama ihlukaniswe namathambo.
2. Esikhathini samanzi eshisa abila amazambane bese uhlanza irayisi, upheke imizuzu engu-10.
3. Engeza imifino enosawoti, inkathi isidlo ukunambitha, engeza imifino, vumela ukubilisa.
4. Ngemuva kwemizuzu eyishumi, indlebe enhle kusuka e-pink salmon izobe isilungele.

Indlebe evela ku-salmon e-pink ne-ukhilimu

Okumnandi kakhulu futhi kuhle kakhulu indlebe ngekhilimu ephuma ekhanda nomsila we-salmon ebomvu. Ukunambitheka okunamandla kokudla akukwazi ukushiya ukungabi nandaba ngisho nokuqonda okuningi kwezintambo. I-cream ingafakwa esiteji sokugcina sokupheka, noma njengalokhu kulesi sifo kuqala ukuwashisa kanye nemifino epanini.

Izithako:

• ikhanda nomsila we-saumon pink - 2 ama-pcs .;
• amazambane - 4 ama-pcs .;
• anyanisi kanye izaqathe - 1 pc.;
• amanzi - 2 l;
• ukhilimu - 1 ingilazi;
• usawoti, pepper, laurel, amafutha, imifino.

Ukulungiselela

1. Bilisa izinhlanzi, uhlunga umhluzi, faka amazambane kuwo, ubilise kuze kube lula.
2. Dlulisa imifino, engeza ukhilimu, ukudlala kanye nezinongo, uthele ku-½ inkomishi yomhluzi kanye ne-puff imizuzu engu-10.
3. Dlulisa okuqukethwe epanini lokuthosa epanini, engeza iparsley.
4. Ngemuva kwemizuzu engu-10-15, indlebe enomuncu kusuka ku-salmon e-pink iphindwe futhi ilungile.

Indlebe evela enhlokweni ye-salmon ebomvana ne-pearl ibhali

Uma usekela i-pearl ibhali, ke iresiphi elandelayo yokuhlobisa isidlo, ngokungangabazeki, uyothanda. Indlebe evela ekhanda lika- salmon e-pink ne-pearl ibhali iyaphenduka, ibe nesondlo, iyayihlwaya futhi iwusizo. Ukuze unciphise isikhathi sokupheka, kuyadingeka ukuba ugobe ama-groats amahora amaningana kusengaphambili.

Izithako:

• ikhanda nomsila we-saumon pink - 2 ama-pcs .;
• amazambane - ama-3 ama-pcs .;
• anyanisi kanye izaqathe - 1 pc.;
• amanzi - 2 l;
• ibhali le-pearl - 1/3 indebe;
• usawoti, pepper, laurel, amafutha, imifino.

Ukulungiselela

1. Ukuhlobisa umhluzi, isihlungi, unike okwesibili ukubilisa, uphonsa ibhali.
2. Pheka okuqukethwe imizuzu engu-15, ubeke amazambane, upheke imizuzu engu-10.
3. Yethula ipanini yemifino, isiko, inhlanzi yezinhlanzi, imifino.
4. Ngemuva kwemizuzu engu-20, indlebe kusukela ekhanda nomsila we-salmon ebomvu ne-pearl ibhalwa futhi ilungele ukulethwa.

Indlebe evela ekhanda le-salmon elibomvu kule multivariate

Ecebile ngokukhethekile, elimnandi, elihlwabusayo futhi elibala, indlebe evela ku-salmon ebomvu itholakala ku-multivarquet. Njengoba ulungise umhluzi, njengoba uhlanganisile zonke izingxenye kwisitsha sedivaysi, futhi ukhethe imodi edingekayo, kungenzeka ukuba uhlanganyele ezindabeni, futhi amandla kanye nokuqina okudingekayo kokubilisa idivayisi ehlakaniphile kuzohlinzeka ngokuzimela.

Izithako:

• ikhanda nomsila we-saumon pink - 2 ama-pcs .;
• amazambane - 4 ama-pcs .;
• anyanisi kanye izaqathe - 1 pc.;
• i-millet noma irayisi - ¼ indebe;
• i-laurel - izingcezu ezimbili;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Izingxenye zezinhlanzi ezilungiselelwe zifakwe emathinini amaningi, ziphekwe kwimodi "Yokudla" imizuzu engu-30, zihlungiwe, futhi inyama ihlukaniswe namathambo.
2. Beka imifino, i-pulp ye-salmon e-pink, i-seasonings esitsheni, gcwalisa izithako ngomhluzi, ukhethe umsebenzi "Usobho", usethe isikhathi emaminithini angu-30.

Indlebe evela ku-salmon ebomvu esigxotsheni

I-iresiphi elandelayo yezindlebe ezisuka ekhanda nomsila we-salmon e-pink zibonakala emvelweni, esigxotsheni ku-cauldron, ngenxa yokuthi izitsha zithola ukunambitheka okukhethekile kanye nephunga elimangalisayo, elingenakuqhathaniswa. Into esemqoka ukuqinisekisa ukuqina okufanele kokushisa ngaphansi kwesitsha, ukuze umhluzi uphenduke obala, futhi izithako zingaguquki.

Izithako:

• ikhanda nomsila we-saumon pink - 1 kg;
• amazambane - 5-6 izingcezu;
• anyanisi amakhulu, izaqathe nomsuka we-parsley - 1 pc.;
• amanzi - 3 l;
• isilwane - 2 tbsp. izinkezo;
• utamatisi - ama-4 ama-PC.;
• i-lemon - ½ ama-pcs .;
• i-vodka - 100 ml;
• usawoti, pepper, laurel, amafutha, imifino.

Ukulungiselela

1. Izingxenye ezilungiselelwe zezinhlanzi, izimpande kanye no-anyanisi zifakwe esikhwameni se-gauze ku-cauldron, zithelelwa emanzini, zipheke imizuzu engu-30.
2. Susa isikhwama, uhlukanise inyama yenhlanzi, uphonse amathambo nemifino.
3. Bafaka amazambane nama-millet emhluzweni, baze baphekwe, baqede ukudla ukuze banambithe.
4. Thela i-vodka, engeza ijusi lemon, imifino, utamatisi, unike izitsha ukuze ziphuze.