Isibindi siyisisekelo esihle kakhulu hhayi kuphela nge- pates kanye nezitsha eziyinhloko, kodwa futhi nangokudla okunamnandi. Isibonelo esivelele salokhu yi-iresiphi yesaladi lesibindi, esilula ukusebenzisa, sesesandleni esimisiwe semifino nemifino, kanye neqiniso, isibindi ngokwaso.
Iresiphi ye-Classic yesaladi yesibindi
Mhlawumbe, ngenxa yokudla kwethu le iresiphi ayiyona into ejwayelekile, kodwa eMilanese, isidlo esinjalo siyathandwa kakhulu. Ukuhlanganiswa kwesibindi sesethenda, okuthosiwe ngesinkwa sokudla, amaqabunga omlilo we-ulethisi kanye nezinhlayizi ezincane zokushukela kuzoba yizintandokazi zakho phakathi kwamanye ama-snacks.
Izithako:
- isibindi semvu - 210 g;
- isinkwa esiphundu - 65 g;
- inqwaba yama-parsley eluhlaza;
- ufulawa - 35 g;
- amafutha omnqumo - 45 ml;
- iqanda - ucezu olu-1;
- amaqabunga e-ulethisi - 85 g;
- isithombo - 55 g;
- izingcezu zemon - 2 ama-pcs.
Ukulungiselela
Isinyathelo sokuqala sokulungiselela isaladi kuyoba ukulungiselela isibindi. Ihlanza kuqala amafilimu namadada, bese uhlanza kahle futhi uthathe imichilo. Ngayinye yalezi ziqephu kufanele zibe zomile ngaphambilini, bese zaponirovat ngokuvumelana nesimiso esivamile: ugoqa ufulawa, uphonse eqanda bese ufafaza isinkwa. Iziqephu zesibindi ziphelile zifakwe emafutheni angaphambi kokushisa kuze kube yilapho zikhuphuka futhi zivumela amanxeba amaningi ukuba agcobe kwi-napkins. Esinye isibindi esifudumele sitholakala emaqabunga e-lettuce nama-radish tincetu, futhi isiphuzo esilungisiwe sithelelwa ngejamu lemon.
Iresiphi yesaladi kusuka kuma-pancake wesibindi
I-pancake ye-hepatic yayisemkhatsini we-salad sibonga ngemizamo yabesifazane besifazane abasebenzayo, abangafuni ukukhipha imikhiqizo esele ngemuva kokulungiselela ikhekhe lesibindi. Ukuhamba kwama-pancake wesibindi kuhlaka lwawo kuhlanganiswe namazambane othosiwe nemifino kanye nezinkamba ezintsha zekhukhamba, futhi le nkosi isondelene ne-sauce - imayonnaise evamile.
Sizocabangela ukuhlukahluka okulula futhi "okuvilaphayo" kwesidlo, kodwa ukuze unike i-appetizer ukubukeka okungcono kakhulu, ungashintsha iresiphi bese wenza isaladi lesibindi esilahlekile.
Izithako:
- ama-pancake we-hepatic - ama-5 ama-pcs .;
- ikhukhamba entsha - 50 g;
- amazambane - 75 g;
- izaqathe - 45 g;
- anyanisi - 45 g;
- imayonnaise;
- inqwaba anyanisi eluhlaza.
Ukulungiselela
Bilisa izilimo eziyizigaxa zamazambane, zihlanze futhi zihlukanise zibe ama-cubes amancane. Choka ikhukhamba entsha. Fakela kahle u-anyanisi uphinde ubheke izaqathe, bese usindisa ndawonye. Izipancake ziba yimichilo. Beka izingxenye ezilungiselelwe ezigabeni, ukugqoka nge-sauce, esimweni sethu nge imayonnaise. Lokhu kanye iresiphi yonke elula yesaladi yesibindi ne izaqathe kanye anyanisi.
Isaladi lesikhumba esiphundu - iresiphi
Esinye isaladi efudumele sinomfanekiso ocebile kakhulu kunabo bonke abandulele kulokhu okushiwo. Kulo, isibindi sesibindi sezinkukhu sihambisane nezinhlayiya ezincane zesinkwa kanye nebhethoni, futhi kutholakala amaqabunga esaladi.
Izithako:
- ibhotela - 55 g;
- izingcezu zesinkwa - ama-3 ama-PC.;
- ubhekeni - 175 g;
- inkukhu yesibindi - 420 g;
- amaqabunga e-lettuce - 115 g;
- cherry utamatisi - 130 g;
- i-peas encane yamancane;
- imayonnaise;
- isiphuzo esiphundu se-chilli.
Ukulungiselela
Ngenqwaba yebhotela elicibilikile, gazinga ama-cubes wesinkwa ngaphambi kokuba i-blanching. I-bacon ihamba ngefry ngokwehlukana kuze ikhule. Engxenyeni ye-bacon fat, isibindi sesibindi esibomvu. Ukumboza isidlo ngamaqabunga e-ulethisi, utamatisi we-cherry nama-peas. Okuphezulu ngezingcezu ze-bacon, isibindi nama-crackers. Hlanganisa imayonnaise nesuce esishisayo ngezilinganiso ezifunayo, bese uthele isidlo esiphelile phezulu.
Isaladi kufanele isetshenziswe ngokushesha ngemva kokupheka, ukuze izingcezu ezifudumele zesibindi zingenzi amaqabunga esaladi avilaphayo.