I-sauce yesi-Classic esivela ku-pepper eshisayo iphindwe izikhathi eziyishumi ngaphezulu kunalokho okushiwo emashalofini ezitolo zethu, njengoba ilungiswa kusuka enhlanganisweni ehlanzekile ye-chili powder nge-add garlic kanye namakhambi.
I-Adjika kusuka e-chili pepper ingaba ngaphezu kokungcono kwenyama yakho oyintandokazi yokudla noma ukudla okunomsoco, okungafakwa esitokisini, isobho noma amanye amasoso.
Phakamisa i-Adjika kusuka ku-chilipelepele
I- azhika yangempela yaseCaucasian iyalungiswa kusuka kwezinye izipelepele ezishisayo. Ngokuya ngohlobo lwepelepele, ukunambitheka okubabayo kuhlukahluka. Futhi, ubukhali bokugcina bunganciphisa kancane ngokususa imbewu kuma-pods.
Izithako:
- pepper eshisayo - 560 g;
- i-garlic - izinhloko ezimbili;
- usawoti - 65 g;
- i-hops-suneli - 1 tbsp. isipuni;
- isiqu se-cilantro.
Ukulungiselela
Ukubukeka kwegalikhi kanye ne-pepper eshisayo kunikezwa yizinto ezinamakhemikhali e-antibacterial, ngakho-ke i-adzhika elungile ingafakwa ngokuphepha ngokusemakhaleni ahlanzekile futhi ivaliwe ngaphandle kwenzalo.
I-pepper ehlanziwe yahlukaniswa nama-pedicels futhi yahlaziywa nge-grinder yenyama kanye namazinyo e-peliced garlic. I-sauce ephumela kuhlanganiswe nosawoti, i-cilantro eqoshiwe kanye ne-hops-suneli. I-Adjika ifakwa ezimbizeni ezihlanzekile futhi igcinwe emakhazeni.
I-Adjika kusuka ku-chili ne-garlic ngaphandle kokupheka
Ngokubambisana nokukhwabanisa kwe-sauce, ama-walnut kernels afakwa enhlanganweni ye-pepper eshisayo. Lokhu akusilo iresiphi eliyiqiniso, kodwa lifanelekile kulabo abangathandi i-classical, i-knitting edjika ebukhali.
Izithako:
- i-pepper eshisayo - 480 g;
- i-garlic - ikhanda eli-1;
- nge-basil ye-basil eluhlaza kanye ne-cilantro;
- ama-walnuts - 60 g;
- usawoti - 15 g.
Ukulungiselela
Ukunciphisa ubukhali obukhulu, i-pepper kufanele ifakwe amahora amathathu ngaphansi komshini ngaphambi kokupheka. Okulandelayo, ama-pods adluliselwa emanzini nasemhlabathini abe unamathiselwe ngemifino kanye namazinyo e-garlic ahlutshiwe. Okunye ukupheqa izingxenye noma ukushaywa nge-blender.
Ready adzhika ingafakwa nje emitsheni ehlanzekile futhi ithunyelwe emakhazeni. Ngenxa ye-viscosity ukuthi amantongomane ayinamathisela, lokhu kuzhika ingasetshenziselwa ukudlulisa amandla kwamanye ama-sauces nama-gravies.
Iresiphi ye-Adjika kusuka ku-chilipelepele
I-azhika ye-green enomusa - okunye okunye okunye okunye okunye okunye okungawusizo kumsizi obomvu woku-classic, olungiselelwe usebenzisa ubuningi bemifino.
Izithako:
- ikhasi elimnandi - 470 g;
- inqwaba yeminanti entsha;
- esakhiweni se-coriander, basil;
- usawoti - 10 g;
- amafutha yemifino - 20 ml.
Ukulungiselela
Ngaphambi kokuba wenze i-adjika ye-chilipele, ama-pod angahlanzwa imbewu. Izindonga zesithelo ziyakhishwa, zidlule nge-grinder inyama kanye nayo yonke imifino ohlwini. Ingxube ehlanganisiwe ifakwe ngosawoti, isatshalaliswa ku-container ehlanzekile futhi ithululelwe ngamafutha omifino, okuzosiza ekulondolozeni isitoreji.
I-Adjika nge-pepper kanye no-utamatisi
Kubo bonke labo abangajwayele ukukhwabanisa kwe-sauce, ingxube ye-chilli kanye ne-tomato pods iyoba yindlela enhle yokukhonza nezitsha zenyama. Ngokuya ngobukhulu obunqunyiwe, ungashintsha ubukhulu be-pepper no-utamatisi, eresiphi engezansi sabashiya balingana.
Izithako:
- hot hot pepper - 230 g;
- utamatisi - 230 g;
- ikhanda likagalikhi;
- uviniga - 15 ml;
- i-paprika, i-ground coriander - ithispuni 1;
- imifino emincane ye-basil;
- amafutha yemifino - 45 ml.
Ukulungiselela
Njengoba le nguqulo ye-sauce ibonakala ngokungabonakali okukhulu, amathini angayifaka inzalo. Ama-pepper pods kufanele ahlaziywe kanye utamatisi nogalikhi, engeza uviniga, izinongo kanye namakhambi. Ingxube eqediwe ibilisiwe, ifakwe emathunjini, bese isetshenziselwa izimbiza eziyinyumba, ichithe amafutha emifino avela phezulu.