Isaladi yamaGreki iyidayisi elula yemifino elula futhi ewusizo. Ukwakhiwa kweladidi kuyahlukahluka kakhulu, kodwa inguqulo eqinisiwe inqunyelwe ukhukhamba, utamatisi, ulethisi, ushizi lwe-Feta, anyanisi obomvu neminqumo. Isaladi yokugqoka nayo iyingcosana, ehlose ukugcina ukunambitheka kwemifino ehlanzekile.
Kulesi sihloko, sizobuka kokubili iziGreki zokugqoka zokugqoka kanye nokuguqulwa okuhlukahlukene kokupheka okuyiqiniso.
Ukugqoka ngezigaba zesaladi lesiGreki
Iresiphi yokugqoka isaladi yesiGreki esiyingqayizivele ayidingi uhlu lwezithako, ilula futhi i-laconic. Sithatha ilamula lemon kanye namafutha omnqumo ngesilinganiso se-1: 2. Ijusi le-lezi lishaywa ngebhotela nge-halo, lenezela usawoti kanye nepelepele emxube. Ukulungela ukugqoka kuyagcwaliswa nge-oregano omisiwe ukunambitha.
Naphezu kokuthi ulungisa kanjani isaladi lesiGreki: nge ushizi, noma "Feta" ukugqoka ngokugcwele kuhambisana noma yikuphi okuhlukile kwesitsha.
Ukugqoka isaladi yamaGreki neviniga ebhalsamu
Enye, inguqulo engavamile kakhulu yokugqoka isaladi yesiGreki isho ukusetshenziswa kweviniga ebhalsamu esikhundleni sejisi lemon. Cabanga ukuthi uviniga obhalsamu kufanele ube yikhwalithi ephakeme kakhulu, ngaphandle kwalokho ukunambitheka kuzokwenziwa.
Izithako:
- uviniga obhalsamu - 1/4 wekhulu leminyaka;
- ushukela obomvu - 2 tsp;
- i-garlic echotshoziwe - 1 tbsp. isipuni;
- usawoti, umhlabathi omnyama omnyama - 1/2 tsp;
- amafutha omnqumo - 3/4 tbsp.
Ukulungiselela
Hlanganisa uviniga wase-bhasamuki nge-whisk ushukela negalikhi, engeza usawoti kanye nopelepele. Ukuqhubeka nokugqugquzela i-sauce yesikhathi esizayo, uthele umquba omncane wamafutha omnqumo kuwo, uzama ukwenza i-sauce yesikhathi esizayo ibe yinto ehambelanayo ngangokunokwenzeka. I-sauce efundwayo ihanjiswa etafuleni ngokushesha, igcina izinga lokushisa ekamelweni layo.
Ukugqoka isaladi yamaGreki ne-soy sauce
Izithako:
- soy sauce - 2 tbsp. izinkezo;
- amafutha omnqumo - 4 tbsp. izinkezo;
- ijusi kalamula - 2 tbsp. izinkezo;
- uju - 1 tbsp. isipuni.
Ukulungiselela
Uju lwamanzi oluxutshwe ne- soy sauce kuze kuphele ngokuphelele. Engeza ijusi encane lemon bese uphinde uhlanganise. Ngaphandle kokuyeka ukugqoka ngokugqoka, sidlulisela amafutha omnqumo. I-refueling ekulungele ingagcinwa kwisitsha esivaliwe cishe amasonto amabili.
Iresiphi yokugqoka isaladi yamaGreki
Izithako:
- Oregano omile - 1 ithisipuni;
- i-garlic - ama-clove amabili;
- I-Dijon lwesinaphi - 1/2 tsp;
- usawoti, pepper - ukunambitha;
- iwayini elibomvu uviniga - 1/4;
- amafutha omnqumo - 1/2 tbsp.
Ukulungiselela
I-garlic idluliselwa emaphepheni, futhi i-pure ephumela kuhlanganiswa ne-oregano, lwesinaphi, uviniga, usawoti kanye nopelepele esitsheni esincane. Ukuqhubezela njalo ukuthululela zonke izithako ngamafutha omnqumo. Ngenxa yalokho, ukubonakala okufanako kwe-emulsion kufanele kutholakale. Vumela ukugqoka kume imizuzu engaba ngu-30, ukuze ama-flavour nama-flavour ahlangane ndawonye ekamelweni lokushisa.
Ukugqoka isaladi yamaGreki nge imayonnaise
Izithako:
- amafutha omnqumo - 1/4 kwekhulu;
- ijusi kalamula - 1/4 kwekhulu;
- garlic - 1-2 cloves;
- uju -1 tbsp. isipuni;
- imayonnaise - 2 tbsp. izinkezo;
- iwayini elibomvu uviniga - 1-2 tsp.
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-garlic idluliselwa emshinini we-press, noma isika kahle ngommese. Hlanganisa igalikhi nge-imayonnaise, usawoti kanye noju kuze kube yilapho uhlambalaza, emva kwalokho, ukuhlunga njalo, kuqala ukufaka amafutha omnqumo ku-ingxube, bese usuka ujusi kalamula. Ukugcina ekugqokeni kuyinani elincane lewayini eliviniga, elizokwengeza isiphuzo ku-sauce esilungisiwe. Ukufuduka kwesaladi lesiGreki kungcono kunikezwe i-chilled. Kuvela kakhulu kakhulu futhi ukhilimu, futhi ukunambitheka okucebile kuyakwazi ukwengeza noma yisiphi isaladi.