Ama-Meatballs - amabhola ayenziwa ngenyama enobuthi ngokufaka irayisi noma imifino ebilisiwe. Lesi sidlo sihlangene ngokuphelele nanoma yikuphi ukuhlobisa futhi sinomusa omuhle omnene.
A recipe for meatballs in a sauce okhilimu kuhhavini
Izithako:
- Ingulube yengulube - 500 g;
- i-bulb - ucezu olu-1;
- i-garlic - ama-clove amabili;
- izaqathe - ucezu olulodwa;
- ufulawa - 1 tbsp. isipuni;
- Utamatisi unamathele - 1 isipuni;
- I-fat-fat cream - 400ml;
- ushizi - 50 g;
- izinongo;
- amafutha yemifino - 30 ml.
Ukulungiselela
Ukuze kulungiselelwe inyama ye-meatball in a sauce ekhanda kuhhavini, ingulube igaqulwe. I-bulb ne-garlic ihlanzwa futhi, kanye nenyama, igaya egunjini lenyama. Ama-karoti agqunywe kwi-grater ephakathi futhi ahlanganiswe nenyama egayiwe. Isizini ngezinongo kanye nasesimweni esamukelekile sibheka amabhola amabhola amanzi futhi siwafake efomini eoliziwe. Sibhaka ama-meatball imizuzu engu-20, kanti okwamanje silungiselela isobho. Ukuze senze lokhu, sidlula ufulawa endaweni ewomile yokupaka, engeza ibhotela, uthele kancane kancane ukhilimu, engeza unamathisela utamatisi, ushizi ogayiwe kanye nezinongo. Ukufudumala imizuzu engu-5 ngokushisa okuphansi, bese uthele inyamazane yethu nge-creamy tomato sauce bese uhlala kuhhavini ngeminye imizuzu engu-20.
I-chickenballball yenkukhu e-sauce eluhlaza kuhhavini
Izithako:
- inkukhu indle - 700 g;
- i-bulb - ucezu olu-1;
- isinkwa esimhlophe - 150 g;
- ubisi - 150 ml;
- izinongo .
Ngomsoco:
- ukhilimu - 500ml;
- ushizi kanzima - 300 g;
- i-garlic - ama-clove amathathu;
- imifino esisha.
Ukulungiselela
Isinkwa sibeka esitsheni, uthele ubisi bese ushiya ukuze ugobe imizuzu engu-15. Ngaphandle kokuchitha isikhathi, sihlanza u-anyanisi, siwufake kahle futhi siwuhlanganise ngenkukhu yezinkukhu. Isinkwa se-Sleek sisinywe kancane futhi sixubene nenyama yesisindo, sinezela isipayisi ukunambitha. I-ovini iphethelwe kuma-degrees angu-180, futhi isitsha sokubhaka senziwe ngamafutha. Kusukela enkukhu yenkukhu, senza amabhola amancane ngezandla zethu, siwafake futhi sibhake imizuzu engu-15. Phakathi naleso sikhathi, silungiselela i-sauce e-creamy: sihlanza ugarliki, siwasibe kahle, futhi ushizi ugaxwa ku-grater. Esitsheni, hlanganisa ukhilimu noshizi, engeza i-garlic, imifino eqoshiwe bese uhlangana kahle. Ngemuva kwemizuzu eyi-10 sidlulisela ama-meatballs nge-sauce e-creamy futhi siphinde siyithumele kuhhavini eminye imizuzu engu-25.
Ama-meatballs enhlanzi e-sauce ekhanda kuhhavini
Izithako:
- inhlanzi yezinhlanzi - 400 g;
- ilayisi - 50 g;
- isinkwa sesinkwa - 100 g;
- i-bulb - ucezu olu-1;
- izinongo;
- iqanda leqanda - ucezu olulodwa;
- ukhilimu omuncu - 5 tbsp. izinkezo;
- ibhotela - 1 ithisipuni;
- ufulawa - 1 tbsp. isipuni;
- i-fat cream - 150 ml.
Ukulungiselela
I-fish fillet ne-anyanisi ehlutshiwe iphikisana nesikhumba sezinyama. Bese wengeza ucezu lwesinkwa, ugonywe emanzini ngaphambi, irayisi elibilisiwe kanye neqanda leqanda. I-Solim ukunambitha futhi yenza izinkukhu zenyama. Esikhathini sezinga lokudoba, bhala ibhotela, uthele ufulawa uphinde usundule imizuzu embalwa. Emva kwalokho engeza ukhilimu omuncu, uthele emanzini nasekhilimu. Faka, unciphise umlilo bese ubamba imizuzu emibili ngaphezulu. Sidlulisela ama-meatball ibe isikhunta esingenalutho, uthele emsanzini olungiselelwe ngaphambilini bese uyithumela kuhhavini imizuzu engu-35.